Name: Pigs in a Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 hot dogs; 2 slices American cheese; 1 package crescent roll triangle dough; 1 tablespoon Dijon mustard; 2 tablespoons salted butter; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; Ketchup, mustard, and Maldon salt

There’s something so wonderfully nostalgic and comforting about this Pigs in a Blanket Recipe. It’s the kind of snack that brings people together, with its warm, golden crust hugging melty cheese and savory hot dog goodness. Whether it’s game day, a casual party, or just a cozy night in, these little bites never fail to hit the spot.

A white plate holds a pile of small golden-brown crescent rolls wrapped around dark reddish-brown mini sausages, with a light sprinkle of green herbs on top. The crescent rolls have a shiny, smooth texture showing clear layers of dough wrapping each sausage tightly. At the back, there's a blurred view of two small white bowls, one with creamy light yellow dip and the other with bright red sauce. The whole setup is on a white marbled surface with a folded white and black patterned cloth near the plate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pigs in a Blanket Recipe
Top Tip
How to Serve Pigs in a Blanket Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pigs in a Blanket Recipe

Why You'll Love This Recipe

I’ve made countless versions of pigs in a blanket over the years, but this recipe strikes the perfect balance between simplicity and flavor. It’s quick enough for a weeknight, but special enough to impress guests without any fuss. Plus, that buttery garlic-onion glaze at the end? Total game changer.

Quick and Easy: Ready in about 20 minutes, making it perfect when time is tight but you want homemade charm.
Cheesy Goodness: The addition of American cheese adds gooey, melty yum that pairs perfectly with the hot dog.
Flavor Boost: Brushing them with a garlic and onion butter makes these far from ordinary.
Perfect Party Snack: Bite-sized and irresistible, they’re always the first to disappear on the platter.

A white bowl filled with small, golden-brown crescent rolls wrapped tightly around little sausages, each roll showing flaky layers with slight shine and sprinkled with small green herbs. The sausages peek out from the ends of the rolls, showing a shiny reddish-brown color. To the side inside the bowl, there is a small round container filled with bright red ketchup. The bowl is placed on a white marbled surface with a black and white striped cloth partially visible under it. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe is pure comfort food magic thanks to a few simple ingredients that work beautifully together. The crescent roll dough provides that soft and flaky base. The hot dogs bring savoriness, while the cheese adds richness and moisture. And don’t underestimate the mustard and buttery glaze — they elevate the whole experience.

Flat lay of sliced hot dogs, small pieces of American cheese, neatly cut strips of crescent roll dough, a small bowl of smooth Dijon mustard, a pat of golden salted butter, scattered garlic powder and onion powder, and a few sprinkles of flaked sea salt arranged beautifully on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Crescent roll dough: Easy to work with and bakes up golden and flaky, acting as the perfect blanket.
Hot dogs: Choose your favorite brand — I like classic beef, but chicken or veggie dogs work too.
American cheese: Melts smoothly and adds creamy texture inside each roll.
Dijon mustard: Adds a subtle tang that complements both the dough and meat perfectly.
Salted butter: For a rich buttery coating that finishes each bite beautifully.
Onion and garlic powder: These pantry staples bring savory depth without overpowering the flavors.
Ketchup, mustard, Maldon salt: Classic condiments and finishing salt for serving — the salty crunch contrasts nicely with the soft blanket.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Pigs in a Blanket Recipe to fit whatever mood I'm in, and you totally should too! It’s a forgiving recipe that’s easy to personalize — so go ahead and make it your own.

Variation: Sometimes, I swap out American cheese for sharp cheddar or pepper jack to give it a spicy kick — both are fantastic in this cozy combo.
Dietary tweak: For a lighter version, try turkey dogs and use reduced-fat cheese; it still bakes up beautifully.
Extra flavor: Adding fresh herbs like finely chopped chives or parsley after baking brings a fresh contrast to the richness.
Spicy touch: A light brush of sriracha-mayo inside the dough before rolling completely changes the game for heat lovers.

Step-by-Step: How I Make Pigs in a Blanket Recipe

Step 1: Prepare the Dough and Cut Into Strips

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper — trust me, it makes clean-up easier. Take the crescent roll dough out, keep it intact, and gently pull it into four rectangles. Pinch the inner seams so the dough won’t come apart during cutting and rolling; this little trick saves you from dough falling apart later. Use a pizza cutter to cut each rectangle into three long strips, roughly ¾-inch wide. You’ll end up with twelve strips — the perfect size to wrap around your hot dog pieces.

Step 2: Prep Your Hot Dogs and Cheese

Cut each hot dog into thirds to match the dough strips. Do the same with your cheese slices, dividing each slice into six smaller pieces. Having uniform sizes really helps the rolling part go smoothly and makes sure every bite is balanced with dough, cheese, and hot dog.

Step 3: Assemble and Roll

Brush each dough strip lightly with Dijon mustard if you like that tangy twist — I love how it brightens the rich flavors. Place a piece of cheese at the bottom of the strip, then a piece of hot dog on top. Roll it up snugly and place it seam-side down on your baking sheet. This ensures they don't unravel while baking.

Step 4: Bake and Brush with Butter Glaze

Bake for about 12 minutes, or until the dough turns golden and the cheese melts nicely inside. While the pigs in a blanket bake, melt salted butter in a small pan and stir in garlic and onion powder. When the rolls come out of the oven, brush this flavorful butter over the top — it adds a gorgeous sheen and that irresistible savory edge. Finally, sprinkle some Maldon sea salt for that “just right” salty crunch.

Top Tip

Over the years, I’ve learned a few tricks that make this recipe foolproof and extra delicious. These tips have saved me from soggy dough and bland bites more than once!

Keep the Dough Intact: Don’t separate the crescent triangles before shaping. Pinching the seams keeps the dough stable for rolling and baking.
Even Sizes Are Key: Cutting the hot dogs and cheese into uniform pieces helps everything cook evenly and look great on the plate.
Brush Butter Right Away: Apply the garlic-onion butter glaze as soon as they come out of the oven for the best flavor absorption and glaze shine.
Watch Your Bake Time: It’s tempting to overbake to get extra crispness, but 12 minutes is ideal — golden and flaky without drying out.

How to Serve Pigs in a Blanket Recipe

Garnishes

I usually sprinkle Maldon sea salt on top — it gives a satisfying crunch and a pop of salty flavor. Fresh parsley or chives can add a fresh color contrast and subtle herbal note. And don’t forget a side of classic ketchup and yellow mustard for dipping, or even something creamy like a honey mustard sauce if you want to mix it up.

Side Dishes

This recipe pairs wonderfully with crispy oven-baked fries or a crunchy slaw. I’ve also served them alongside simple green salads or even some spicy pickles — the sharpness cuts through the richness perfectly. They’re practically a party staple and flexible enough to be a snack or an appetizer.

Creative Ways to Present

For a fun twist at parties, I’ve arranged these on a platter with little dipping bowls of various sauces: ranch, spicy aioli, even a smoky BBQ sauce. Another great idea is to serve them skewered with colorful bell pepper chunks and cherry tomatoes for a cute finger-food kabob vibe. Kids and adults alike love the playful presentation!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge. They keep well for up to 3 days and reheat nicely without losing too much crispiness. Just pop them in a warm oven or toaster oven instead of the microwave to keep that lovely texture.

Freezing

I’ve had great success freezing these pre-baked, uncooked rolls. Just assemble them, place on a baking sheet to freeze individually, then transfer to a freezer bag. When you want to enjoy, bake from frozen for a few extra minutes — perfect for a last-minute snack.

Reheating

To reheat, I recommend a 350°F oven for about 8-10 minutes until warmed through and crispy again. Avoid microwaving if you want to keep that golden flakiness, but it works in a pinch. A quick re-brush with melted butter after reheating freshens them up nicely.

Frequently Asked Questions:

Can I make this Pigs in a Blanket Recipe vegetarian?

Absolutely! Swap the hot dogs for your favorite vegetarian or vegan sausage alternative, and opt for dairy-free cheese to keep it plant-based.

What’s the best way to prevent the dough from getting soggy?

Pinching the seams of the crescent dough rectangles before cutting helps keep the dough together. Also, don’t over-brush with mustard or moisture-heavy sauces before baking to keep dough crisp.

Can I prepare these in advance before baking?

Yes! You can assemble the pigs in a blanket a few hours ahead, keep them covered in the fridge, and bake just before serving.

What dipping sauces pair well with this recipe?

Classic ketchup and yellow mustard are always hits, but also consider honey mustard, ranch, or spicy aioli for more flavor variety. Choose what your guests love!

Final Thoughts

This Pigs in a Blanket Recipe holds a warm spot in my heart — it’s simple, fun, and always a crowd-pleaser. There’s something about wrapping melty cheese and savory hot dog bits in buttery, flaky dough that just feels like a hug in food form. Give this recipe a whirl, and I bet it’ll become one of your go-to snacks or appetizers, too. Just like I tell my friends, once you make these, you’ll find yourself reaching for them time and time again.