There’s nothing quite like the refreshing, lightly sweet chill of a perfect summer drink, and this Frosè – Frozen Rose Recipe really hits the spot. It’s vibrant, simple, and unbelievably easy to whip up right at home—trust me, once you try it, you’ll want to make it every time the sun’s out.

A clear glass stemmed coupe glass holds one layer of bright red, smooth strawberry drink with a soft texture filling the glass almost to the top. A single fresh strawberry slice, richly red with white inside and small seeds, is placed on the rim of the glass as a garnish. The glass is set on a white square surface with a grid texture, surrounded by several halved and whole fresh strawberries scattered around. In the background, a second coupe glass with the same red drink and part of a white bowl filled with whole strawberries can be seen. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frosè – Frozen Rose Recipe
Top Tip
How to Serve Frosè – Frozen Rose Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frosè – Frozen Rose Recipe

Why You'll Love This Recipe

This Frosè – Frozen Rose Recipe is so special because it’s effortlessly delightful and perfect for a handful of reasons that keep me coming back. It’s a quick chill-out treat with a whole lot of personality and a touch of berry freshness that feels just right on a warm day.

Quick & Simple: You’ll have this frozen rose ready in less than five minutes—no complicated steps or fancy equipment needed.
Customizable Sweetness: The level of sweetness is totally up to you, whether you prefer dry, sweet, or no sugar at all.
Versatile Ingredients: Using frozen strawberries and your favorite rosé means you can easily grab what you like from the store or fridge.
Perfect Party Drink: It looks stunning in glasses and is a guaranteed crowd-pleaser for friendly gatherings or cozy nights in.

A clear glass stemmed dessert cup is filled with a thick, smooth, bright red strawberry sorbet. On top, two fresh strawberry slices with a vibrant red color and visible seeds are placed side by side on a small metal skewer that rests across the cup’s rim. Around the cup, some red strawberry slices are scattered on a white notebook with faint grid lines, all set on a white marbled surface. In the background, a clear glass holds a pinkish-red drink, and a gold spoon lies nearby, all softly out of focus. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

I love that this recipe balances fresh fruit, crisp rosé, and just the right touch of sweetness and citrus. Each ingredient plays a role in making the drink feel light, fresh, and so very drinkable.

Flat lay of vibrant frozen strawberries with visible frost, a delicate glass bottle of pale pink rosé wine with soft light reflections, a small clear jar of golden simple syrup glistening, fresh lemon wedges showing bright yellow flesh, and sparkling clear ice cubes scattered artfully, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Frozen strawberries: They give the Frosè its fruity kick and help create that frosty, slush-like texture without diluting the flavor.
Rosé wine: Pick your go-to bottle—the fruitiness and acidity here make all the difference, so make it one you actually like to sip.
Simple syrup: Adds gentle sweetness that balances tartness and enhances the berries. You can swap it with other sweeteners or skip it if you prefer.
Lemon juice: Just a splash brightens the whole drink, cutting through the sweetness and making each sip zingy and fresh.
Ice cubes: They keep it icy cold and extra refreshing without watering down the flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Frosè – Frozen Rose Recipe is how easy it is to tweak it to suit your vibe. Whether you want it boozier, less sweet, or with added fruit flavors, it’s ready for your personal spin.

Variation: I love adding a splash of vodka for a little extra kick—just remember to up the ice cubes so it doesn’t get too slushy or watery. Once, I even tried frozen raspberries along with strawberries to mix up the berry flavor, and it was a hit.
Dietary: For a sugar-free version, I skip the simple syrup entirely and rely on naturally sweet rosé and ripe berries.
Seasonal twist: If strawberries aren’t in season, frozen peaches or mango chunks can create a tropical twist that’s just as dreamy.

Step-by-Step: How I Make Frosè – Frozen Rose Recipe

Step 1: Gather Your Ingredients and Chill Your Glasses

I always start by grabbing frozen strawberries right out of the freezer—no need to thaw. While I prep, I like to pop my serving glasses into the freezer for a bit. It makes pouring the Frosè even more refreshing and helps keep it cold longer once served.

Step 2: Blend Until Smooth and Slushy

Dump the frozen strawberries, rosé, simple syrup, lemon juice, and ice cubes into your blender. I usually blend for around 30 to 60 seconds depending on how powerful the blender is. You want it smooth but still thick and slushy, not watery. If the mixture feels too thick, add a splash more rosé or a bit of water to loosen it up.

Step 3: Pour, Garnish, and Serve Immediately

Pour your frozen rosé mixture into chilled glasses, then garnish—fresh strawberry slices work beautifully, and I sometimes toss in a sprig of mint for a pop of color and freshness. Enjoy right away for best texture and flavor.

Top Tip

My experience with this Frosè – Frozen Rose Recipe showed me a few simple tricks that make the results even tastier. These little nuggets of advice can take your frozen rosé from good to unforgettable.

Choose rosé wisely: Use a rosé you enjoy drinking on its own—the better the wine, the better the drink.
Freeze your strawberries well: Make sure the berries are fully frozen before blending; semi-frozen leads to watery texture.
Don’t skip the lemon juice: That touch of acidity brightens the entire drink and balances the sweetness perfectly.
Blend in pulses: If you’re unsure about consistency, blend in short bursts to avoid over-processing and losing the texture.

How to Serve Frosè – Frozen Rose Recipe

Garnishes

For me, simple is best—fresh strawberry slices to brighten up the glass are my go-to, but adding a sprig of fresh mint or a thin lemon wheel can make it feel extra special. I’ve also sprinkled a tiny pinch of edible rose petals the last few times for an elegant look that matches the rosé vibe perfectly.

Side Dishes

Pair this frozen rosé with light, bright bites: think a platter of tangy goat cheese with fresh bread, prosciutto-wrapped melon, or a crisp summer salad with citrus vinaigrette. These sides complement the fruity tang without overpowering the drink.

Creative Ways to Present

When I bring this out for casual gatherings, I love serving it in vintage-style coupe glasses to channel a classy summer vibe. Pouring into mason jars with cute striped paper straws adds charm for picnic-style fun. For extra flair, rim the glasses with sugar or crushed freeze-dried berries—your guests will appreciate that touch!

Make Ahead and Storage

Storing Leftovers

Since this Frosè – Frozen Rose Recipe is best served fresh, I don’t usually store leftovers. But if you do have some left, keep it in an airtight container in the freezer and give it a quick stir or re-blend before serving to refresh the texture.

Freezing

Freezing the already blended drink works, but it can lose that perfect slushy texture and become more like a rosé ice pop. I prefer freezing the wine and fruit components individually, then blending fresh when ready—this keeps the flavors bright and the texture just right.

Reheating

Since this is a frozen cocktail, reheating isn’t something I recommend. If it melts, you can remix it quickly in the blender before serving again, but it’s definitely best enjoyed fresh for that perfect frozen balance.

Frequently Asked Questions:

Can I use fresh strawberries instead of frozen for the Frosè?

While fresh strawberries will work, they won’t provide the same icy texture. Frozen strawberries help maintain the slushy consistency that makes the Frosè so refreshing. If using fresh berries, add extra ice cubes to compensate.

What kind of rosé wine should I pick for this recipe?

Choose a rosé that you enjoy drinking on its own. Both dry and slightly sweet rosés work well, but avoid anything too heavy or overly sweet. If you don’t have rosé on hand, a crisp white wine can be a suitable substitute.

Can I make this recipe ahead of time?

It’s best to prepare and serve the Frosè immediately for the best texture and flavor. You can prep some ingredients in advance, like freezing the strawberries and chilling the rosé, but blend the mixture just before serving.

How do I adjust the sweetness if I prefer less sugar?

You can easily skip or reduce the simple syrup if you prefer a drier, less sweet cocktail. Since the rosé and strawberries already contribute natural sweetness, many people find they don’t need much added sugar at all. Start with a little and taste, adjusting as you blend.

Final Thoughts

This Frosè – Frozen Rose Recipe feels like a little celebration in a glass, perfect for slow weekend afternoons or livelier summer evenings. Sharing it with friends or savoring it solo, I’ve found it to be one of those rare recipes that’s both fuss-free and fancy. Give it a try—you might just find your new favorite way to chill out and toast to the sunny days ahead.