Name: Cucumber Salad Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 English cucumbers thinly sliced; 1 large red onion thinly sliced; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil; 2 tablespoons Miracle Whip; 1½ tablespoons honey; ½ tablespoon minced garlic; 3 tablespoons dill; 1 tablespoon fresh parsley chopped; salt and black pepper to taste

There’s something so crisp, refreshing, and utterly satisfying about a well-made cucumber salad. This Cucumber Salad Recipe brings together tangy, sweet, and herbaceous flavors that brighten up any meal. It’s one of those dishes that feels light and easy but still carries a ton of personality and freshness.

In a white bowl on a white marbled surface, there is a cucumber salad made of many thin round slices of green cucumber layered and mixed with thin strips of light purple and white onion spread throughout. The cucumber slices have a fresh, moist texture with green skin edges, while the onion strips add contrast in color and texture. Small specks of herbs and seasoning are scattered evenly on top, giving the salad a light seasoning look. A light cloth is slightly visible in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cucumber Salad Recipe
Top Tip
How to Serve Cucumber Salad Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cucumber Salad Recipe

Why You'll Love This Recipe

I’ve made a lot of cucumber salads over the years, but this one sticks with me because of its perfect balance and simplicity. What really sets it apart is the creamy touch from Miracle Whip, combined with fresh herbs and a subtle sweetness that takes it beyond the usual.

Fresh, crisp texture: The English cucumbers stay crunchy and juicy, making every bite satisfyingly fresh.
Flavor harmony: The mix of apple cider vinegar, honey, and garlic creates a dressing that’s tangy, slightly sweet, and savory all at once.
Herbaceous punch: Dill and fresh parsley brighten and lift the whole dish, giving it that garden-fresh appeal.
Quick and simple: From prep to fridge in 15 minutes, it’s the perfect side when you want something fast but impressive.

A white bowl holds a fresh salad made up of two main layers. The bottom layer is made of round cucumber slices with green edges and pale green centers, sprinkled with small green herb flakes. On top, there are thin slices of purple and white onions scattered evenly around the cucumbers, also coated lightly with the herb dressing that gives a slight shine to the vegetables. The background surface shows a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This salad uses ingredients that play off each other beautifully. The cucumbers provide freshness and crunch, while the red onion adds a sharp bite. The dressing brings creaminess, acidity, and a honeyed hint that keeps things balanced. Fresh herbs tie it all together for a flavor that’s both vibrant and comforting.

Flat lay of thinly sliced English cucumbers arranged in neat overlapping layers, delicate rings of vibrant red onion fanned out beside them, a small pile of fresh bright green dill sprigs, a handful of finely chopped fresh parsley scattered gracefully, a golden pool of honey catching the light, a dollop of creamy white Miracle Whip, glistening minced garlic pieces, and a clear glass bottle of amber apple cider vinegar standing tall, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

English cucumbers: These are less seedy and watery than regular cucumbers, so they hold up well and stay crisp.
Red onion: Adds color and a slight sharpness that contrasts nicely with the cucumbers.
Apple cider vinegar: Gives a mild tang that’s softer than other vinegars, perfect for this salad’s delicate balance.
Olive oil: Brings smoothness and helps coat the vegetables evenly.
Miracle Whip: Adds a creamy, slightly sweet texture that makes the dressing feel indulgent yet light.
Honey: Delivers natural sweetness to mellow the acidity and garlic.
Minced garlic: A punch of savory flavor that wakes up the whole salad.
Dill: The star herb here – fresh dill’s brightness is essential for that classic cucumber salad vibe.
Fresh parsley: Adds another layer of freshness and subtle earthiness.
Salt and black pepper: To season and bring all flavors into harmony.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch up this cucumber salad recipe depending on what herbs I have or the mood I’m in. You can easily turn it into something creamier or tangier, and it still shines. Don’t hesitate to add your own touch—this recipe is pretty forgiving and invites customization.

Variation: Once, I swapped the red onion for green onion for a milder flavor and loved how soft and fresh it tasted. Feel free to try that or even sliced shallots.
Dairy-free option: Skip the Miracle Whip and substitute with full-fat coconut yogurt or a drizzle of tahini for a different, creamy twist.
Seasonal herbs: Add chopped mint or basil in summer for a lively change in aroma and flavor.
Spicy kick: Add a pinch of red pepper flakes or diced jalapeño if you want some heat.

Step-by-Step: How I Make Cucumber Salad Recipe

Step 1: Slice with care for perfect texture

I like to use a very sharp knife or mandoline slicer to get those paper-thin cucumber rounds and half-moons of red onion. Thin slices are key because they soak up the dressing better and blend textures beautifully. Too thick, and it feels clunky; too thin, and it turns mushy after chilling.

Step 2: Season the veggies upfront

After tossing sliced cucumbers and onions in a bowl, I salt and pepper them lightly. This step helps pull out excess moisture and boosts seasoning right from the start.

Step 3: Whisk the luscious dressing

Whisk together apple cider vinegar, olive oil, Miracle Whip, honey, garlic, and dill in a small bowl until smooth. It’ll look creamy and a bit glossy. This dressing is where the magic happens—don’t rush it!

Step 4: Toss and chill for flavor meld

Pour your dressing over the veggies and toss gently but thoroughly—every slice should get some love. Sprinkle the fresh parsley on top and pop the whole salad into the fridge for at least 30 minutes. This chilling step helps the flavors deepen and the salad crisp up fantastically.

Top Tip

In my first attempts at this cucumber salad recipe, I learned that the texture and timing make all the difference. Letting it chill really turns it from just a mixture of veggies to a unified, mouthwatering salad.

Use fresh herbs: Fresh dill and parsley give the salad its signature bright flavor. Avoid dried herbs here—they just don’t shine the same.
Mind the slicing: Take your time slicing thinly—this impacts texture and how well the dressing coats each slice.
Chill time is crucial: Even if you’re hungry, try to wait at least 30 minutes before serving to let the flavors bloom.
Don’t overdress: It’s tempting to pour more dressing, but start modestly; you can always add a little more after chilling.

How to Serve Cucumber Salad Recipe

Garnishes

I love garnishing with a few sprigs of dill and a little extra chopped parsley for a pop of green. Sometimes I’ll add a sprinkle of toasted sesame seeds for a nutty crunch that surprises and delights.

Side Dishes

This cucumber salad pairs beautifully with grilled chicken, roasted fish, or even a spicy BBQ spread. It’s like a cool, crisp foil to hot, rich main dishes. Serve it alongside roasted potatoes or quinoa for an easy, balanced meal.

Creative Ways to Present

For parties or celebrations, I’ve served this salad in hollowed-out cucumber boats or layered it in clear glass jars to show off the vibrant colors. It always gets a wow and encourages guests to dive in right away!

Make Ahead and Storage

Storing Leftovers

I keep leftover cucumber salad in an airtight container in the fridge. It stays fresh and tasty for 3-4 days. Just give it a gentle toss before serving again, as the liquid might settle at the bottom.

Freezing

This salad doesn’t freeze well because cucumbers release a lot of water and get mushy. I recommend enjoying it fresh or within a few days refrigerated instead.

Reheating

No reheating needed here! This cucumber salad is best enjoyed chilled or at room temperature. Just bring it out of the fridge about 10-15 minutes before serving if it’s too cold.

Frequently Asked Questions:

Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but I recommend peeling and seeding them first to reduce bitterness and excess water, ensuring your cucumber salad stays crisp.

What can I substitute for Miracle Whip?

If you don’t have Miracle Whip, mayonnaise is a good substitute that will give you a similar creamy texture, though the flavor will be slightly less tangy and sweet. You can also try Greek yogurt for a lighter option.

How long should I let the cucumber salad chill?

At least 30 minutes in the refrigerator is ideal to allow the dressing to soak into the cucumbers and onions, giving the flavors a chance to combine and mellow perfectly.

Can I add other vegetables to this cucumber salad?

Absolutely! Thinly sliced radishes, cherry tomatoes, or bell peppers make great additions if you want more variety and color. Just adjust seasoning accordingly to balance flavors.

Final Thoughts

This Cucumber Salad Recipe is one of those effortless dishes that brings a little brightness and comfort to almost any occasion. It’s simple but never boring, fresh yet comforting. I hope you enjoy making and sharing it as much as I do—it really feels like a little fresh breath for your palate and your kitchen.