Name: Air Fryer Potato Chips Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large baking potatoes Russet potatoes, sliced into ⅛-inch slices; 6 cups ice water; Non-Aerosol olive oil cooking spray no propellants and no additives; ½ teaspoon seasoned salt Lawry’s brand; Fresh chopped parsley or chives

There’s something incredibly satisfying about that perfect crunch combined with a whisper of saltiness—homemade chips done right. This Air Fryer Potato Chips Recipe captures that crispness with a lot less oil, making it a guilt-free snack you’ll come back to again and again.

A white bowl lined with brown parchment paper is filled with many crispy, golden-brown potato chips that have small green parsley leaves scattered on top. Next to the bowl, there is a small white bowl with red ketchup and one potato chip dipped in it, and a smaller white bowl filled with chopped green herbs. In the upper left part of the image, there are two clear glasses with ice cubes and lemon slices inside them. The background and surface are a white marbled texture, and a black and white checkered cloth is partially visible under the bowl. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Potato Chips Recipe
Top Tip
How to Serve Air Fryer Potato Chips Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Potato Chips Recipe

Why You'll Love This Recipe

Nothing beats the feeling of making your own potato chips that come out perfectly crispy and flavorful every single time. I’m excited to share this Air Fryer Potato Chips Recipe because it’s straightforward, less oily than traditional frying, and still totally satisfying.

Healthier Crunch: Air frying uses way less oil than deep frying, so you get that crisp texture with fewer calories.
Easy Prep: Just slicing, soaking, drying, and popping in the air fryer—no fancy equipment or complicated steps.
Customizable Seasoning: You can easily switch up the flavor with your favorite spices or fresh herbs.
Perfect for Snacking: These chips come out light, crispy, and addictive—great for a quick snack or party treat.

The image shows a single layer of thin, round potato slices inside a black air fryer basket. Each potato slice has a light golden brown color with some darker brown patches and crispy edges. The surface texture of the slices looks crisp and slightly rough with some bubbles. The slices are lightly overlapping and cover the entire basket bottom. The background and surface are a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

You’ll be surprised how just a few simple ingredients work together to create these irresistible chips. The main trick lies in choosing the right potato and properly prepping it to maximize crunch.

Flat lay of two large russet potatoes, thinly sliced into delicate ⅛-inch rounds, a tall simple white ceramic bowl filled with clear cold water and a few ice cubes, a small white ceramic bowl containing fine seasoned salt, a small white ceramic bowl with fresh chopped bright green parsley sprigs, and a small white ceramic bowl holding golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Baking Potatoes (Russet): They have just the right starch content and texture, making them ideal for crispy chips that hold together well.
Ice Water: Soaking potato slices in ice water removes excess starch, preventing them from sticking together and promoting crunch.
Olive Oil Spray: A light coating of oil is essential to get that delicious golden finish without drowning the chips.
Seasoned Salt: Adds an instant burst of flavor—you can keep it simple with sea salt or experiment with your favorite blends.
Fresh Herbs (Optional): Parsley or chives make for a fresh, colorful garnish and a slight aromatic lift.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love about this recipe is how easy it is to tweak to your taste. Whether you prefer a little smoky paprika or a sprinkle of parmesan on top, these chips are versatile enough to handle it all.

Herb and Garlic Variation: Once, I tossed my chips with a pinch of garlic powder and fresh rosemary after air frying—it gave the snack such a fragrant twist that my friends couldn’t stop asking for the recipe.
Spicy Kick: Adding a dash of cayenne or chili powder to the seasoned salt is a fun way to give your chips a fiery punch if you're craving bold flavors.
Low-Sodium Option: Use a light sprinkle of salt or a salt substitute if you’re watching sodium intake; fresh herbs can compensate with flavor.

Step-by-Step: How I Make Air Fryer Potato Chips Recipe

Step 1: Slice Thin and Soak

Start by slicing your Russet potatoes as thin as possible—around ⅛ inch is my sweet spot. Then, soak those slices in ice water for about 15-20 minutes. This bit of downtime makes all the difference by washing away starch, which, if left, could make chips soggy or sticky.

Step 2: Rinse and Dry Thoroughly

Drain the starchy water and rinse the slices under cold water. Lay them out on paper towels and then pat them dry super well. I usually do this in two rounds, making sure no moisture remains—that’s key for getting crispy chips instead of soft ones.

Step 3: Light Oil Spray and Preheat

Spray both sides lightly with your olive oil spray—just enough to coat but not drown. Meanwhile, preheat your air fryer to 400°F. Preheating helps jump-start that crisping process the moment the potatoes hit the basket.

Step 4: Air Fry in Batches

Arrange a single layer of potato slices in the basket—it’s tempting to crowd them, but giving each piece breathing space ensures even cooking. Air fry them for about 15 minutes, shaking the basket halfway through to turn the chips and keep them cooking evenly. In the last 2-3 minutes, watch closely so you don’t burn your batch.

Step 5: Season Immediately and Serve

As soon as your chips come out hot and crispy, sprinkle with your seasoned salt (or any topping you like). This lets the seasoning stick nicely while the chips are still warm. Garnish with fresh parsley or chives if you’re feeling fancy—it adds a lovely pop of color and fresh flavor.

Top Tip

After making these chips several times, I’ve learned a few things that make a big difference in the results—these tips can turn good chips into great ones.

Uniform Slicing: Use a mandoline slicer if you have one—that way all chips cook evenly and you avoid some getting burnt while others stay soft.
Don’t Skip the Soak: I’ve skipped soaking once and the chips came out gummy. Soaking really washes away excess starch, crucial for that snap and crunch.
Air Fry Smaller Batches: If you cram too many chips in the basket, they steam instead of crisping. Patience pays off here; crispy chips are worth it.
Watch the Final Minutes: Chips can burn quickly toward the end, so even if you’re busy, keep an eye—or better yet, timer—ready for that last bit.

How to Serve Air Fryer Potato Chips Recipe

air fryer potato chips - Serving Suggestion

Garnishes

I usually keep things simple with fresh chopped parsley or chives—it adds a fresh note and bright green color that makes the chips look super inviting. Sometimes, I sprinkle a little extra garlic powder or smoked paprika on top for an extra layer of flavor.

Side Dishes

These chips pair wonderfully with sandwiches, homemade burgers, or even a light salad when you want something crunchy on the side without too much heaviness. They’re also fantastic alongside a spicy hummus or creamy dip for casual snacking.

Creative Ways to Present

For gatherings, I like to serve these chips in little paper cones or small bowls lined with parchment paper—it’s a fun charcuterie-style touch. Sometimes, I drizzle a bit of truffle oil over the warm chips and add a few flakes of parmesan for a gourmet snack everyone raves about.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature. It’s best to eat them within 2 days, as they tend to lose their crispness quickly. If you notice they're losing their crunch, a quick reheat in the air fryer revives them nicely.

Freezing

Freezing air fryer potato chips isn’t the best move; they tend to get soggy once thawed because ice crystals form on the potatoes. I recommend making fresh batches instead—they come together quicker than you’d think!

Reheating

To bring back that fresh-from-the-air-fryer crunch, I pop the leftover chips back in the air fryer at 350°F for about 3-5 minutes. Keep an eye on them so they crisp up without burning. This little trick really restores their texture perfectly.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

Russet potatoes are the best choice for air fryer potato chips because of their starchy texture, which crisps up nicely. Waxy potatoes like red or Yukon gold won’t get as crispy and might stay a bit soft.

How thin should I slice the potatoes?

Aim for ⅛-inch slices for the best crunch. Thicker slices can cook unevenly and might end up more like fries than chips. Using a mandoline slicer makes this step easier and more precise.

Can I make this recipe gluten-free or vegan?

Absolutely! This recipe is naturally gluten-free as it contains no wheat or gluten ingredients. It’s also vegan since it uses just potatoes, oil spray, and seasonings—perfect for all kinds of diets.

Why do I need to soak the potato slices in ice water?

Soaking removes excess starch on the potato surface, which can cause chips to stick together and become gummy. The ice water also helps the potatoes firm up, giving you that crispy texture after air frying.

Final Thoughts

Honestly, this Air Fryer Potato Chips Recipe has become my go-to snack for everything from movie nights to casual gatherings. The best part is how approachable it is—you get that satisfying crunch without the mess or guilt of deep frying. Give it a try, and I’m confident you’ll be amazed at how simple and delicious homemade chips can be!