Name: Easy Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Cuisine: American
Ingredients: 1 (9-inch) refrigerated pie crust (store-bought); 1 (15 oz) can pumpkin puree (not pie filling); 1 (14 oz) can sweetened condensed milk; 2 large eggs; 2 1/2 tsp pumpkin pie spice; 1/4 tsp salt

There’s something about the scent of warm spices and creamy pumpkin that just feels like autumn in every bite. This Easy Pumpkin Pie Recipe is a go-to in my kitchen when I want a no-fuss dessert that truly delights, even if you're short on time or fancy skills.

Four slices of pumpkin pie are arranged diagonally on white plates with scalloped edges, each slice showing two layers: a golden brown crust with crimped edges at the bottom and a smooth, deep orange pumpkin filling on top, finished with a swirl of white whipped cream in the center. The plates rest on a white marbled surface, with two small decorative pumpkins, one orange and one white, placed to the left. A silver fork lies beside the closest pie slice on the right, and a dark green cloth is loosely folded on the right side of the image. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Pumpkin Pie Recipe
Top Tip
How to Serve Easy Pumpkin Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Pumpkin Pie Recipe

Why You'll Love This Recipe

This pie feels like a warm hug from the oven. I've made it for years, sometimes last-minute, and it never fails to please. Plus, it’s surprisingly simple to pull off – perfect for both seasoned cooks and beginners.

Simple ingredients: You probably already have most of what you need in your pantry, making it stress-free.
Quick preparation: From mixing to baking, it comes together surprisingly fast without sacrificing flavor.
Rich and comforting flavor: The pumpkin spice blend creates that classic taste everyone loves.
Versatile for any occasion: Whether for a holiday gathering or a cozy night in, it fits right in.

The image shows a pumpkin pie with a golden-brown crust that has a wavy edge, holding a smooth, deep orange filling. The pie is in a clear glass dish on a white marbled surface. Three slices are cut out, with one slice taken away showing the thick, dense filling inside. Around the pie, there are two small decorative pumpkins, one white and one brown, and a dark green cloth casually placed to the side. A silver pie server is partially visible in the bottom left corner. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in my Easy Pumpkin Pie Recipe plays a special role to achieve that creamy texture and classic flavor we all crave. Using canned pumpkin puree keeps it smooth while sweetened condensed milk adds sweetness without extra fuss.

Flat lay of a fully unrolled, round pie crust in a simple white ceramic pie dish, a small white bowl filled with smooth orange pumpkin puree, a small white bowl containing thick sweetened condensed milk, two large whole brown eggs with clean shells, a small white bowl holding warm brown pumpkin pie spice powder, and a small white bowl with fine white salt crystals, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated pie crust: A great shortcut that saves time; using a store-bought crust is completely fine and still yields a flaky base.
Pumpkin puree: Make sure to use pumpkin puree (not pumpkin pie filling) for the best flavor and consistency.
Sweetened condensed milk: This sweetens and thickens the filling, giving it that creamy pumpkin custard texture.
Eggs: They help bind everything together and give the pie structure.
Pumpkin pie spice: The star flavor blend with cinnamon, nutmeg, ginger, and cloves that instantly transports you to fall.
Salt: Just a pinch to balance and enhance all those flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep this recipe classic, but I’ve played around with it depending on the occasion. Don’t be afraid to tweak it! It’s a great base for creativity.

Spice it up: One year I tweaked the spice blend by adding a pinch of cardamom—it gave it a lovely floral twist that surprised everyone.
Crust alternatives: Using a homemade pie crust works well too; just remember to partially blind bake it to keep the bottom crispy and prevent sogginess.
Diet-friendly variations: For a lighter version, try swapping sweetened condensed milk with evaporated milk and a bit of honey or maple syrup, but expect a slightly different texture.
Mini pies: Make individual-sized pies using muffin tins, perfect for parties or dessert bars.

Step-by-Step: How I Make Easy Pumpkin Pie Recipe

Step 1: Prep Your Crust With Care

Start by setting your oven rack in the lowest position and preheating it to 425°F. Thaw your refrigerated pie crust according to package directions—this usually takes about 10 minutes. Once soft but still cool, unroll it and gently fit it into your pie dish. I like to fold the edges under just slightly and press between my fingertips to create a charming wavy edge. It’s an easy way to make the crust look homemade and pretty without any fancy tools.

Step 2: Whisk Together the Dreamy Filling

In a bowl, combine the pumpkin puree, sweetened condensed milk (don’t forget to scrape the can so none goes to waste!), eggs, pumpkin pie spice, and salt. Whisk until everything blends smoothly together. You’re aiming for a silky batter with no lumps—this mix is the heart of the pie.

Step 3: Bake Like a Pro

Pour your filling into the prepared crust, then give the pie a gentle wiggle to level the surface. To avoid an overly browned crust edge, I like to tuck a ring of aluminum foil around the edges—trust me, it’s a game-changer. Place the pie on a baking sheet (this helps catch any drips) and slide it onto the lowest oven rack. Bake at 425°F for 15 minutes.

Once those first 15 minutes are up, lower the oven temperature to 350°F and continue baking for about 35 to 40 minutes. You’ll want the filling to be mostly set; it should no longer jiggle when you gently shake the pan. This ensures a creamy but firm texture that slices beautifully.

Step 4: Cool and Chill for the Perfect Slice

Set your pie on a wire rack to cool for at least 2 hours before slicing. If you prefer a chilled slice, cool it at room temperature for an hour first, then transfer it to the fridge for another 2 hours. This step helps the flavors meld and the texture firm up perfectly.

Top Tip

After making this Easy Pumpkin Pie Recipe a dozen times, I’ve learned a few secrets that guarantee perfect results every time.

Keep the crust edges safe: Wrapping foil around the crust edges after the first 15 minutes keeps them from getting too dark while the filling finishes cooking.
Don't overbake: The filling will firm up as it cools, so remove the pie from the oven when it’s just set with a slight jiggle in the middle.
Use a baking sheet: Always bake your pie on a tray lined with parchment or foil to catch any spillage and make cleanup a breeze.
Cool completely: Leaving the pie to cool properly ensures clean slices instead of a messy fill!

How to Serve Easy Pumpkin Pie Recipe

Garnishes

I’m a simple gal, so I love serving this pumpkin pie with a generous dollop of freshly whipped cream. If I’m feeling fancy, a sprinkle of extra pumpkin pie spice or a few chopped toasted pecans adds a lovely crunch and spice note on top.

Side Dishes

This pie pairs beautifully with warm apple cider or a scoop of vanilla ice cream. When hosting, I like to balance it with something savory, like roasted root vegetables or a fresh green salad, to create a well-rounded meal.

Creative Ways to Present

For festive occasions, try serving your pumpkin pie in mini mason jars or as individual tartlets—adding cute holiday-themed toothpicks or cinnamon sticks for extra flair. It’s an instant crowd-pleaser and conversation starter!

Make Ahead and Storage

Storing Leftovers

I usually cover leftover pie tightly with plastic wrap or foil and keep it in the fridge. It stays fresh and delicious for up to 4 days. I find that the flavors only deepen overnight, making the next-day slice even better.

Freezing

This pumpkin pie freezes well! Just wrap it tightly in plastic wrap and then foil before freezing. When you want a slice, thaw it overnight in the fridge and enjoy almost like fresh-baked. I’ve had great success with freezing for up to 2 months.

Reheating

I prefer eating pumpkin pie cold or at room temperature, but if you like it warm, reheating individual slices gently in the microwave for 15-20 seconds works well. Just be careful not to overheat or you'll risk curdling the creamy filling.

Frequently Asked Questions:

What’s the difference between pumpkin puree and pumpkin pie filling?

Pumpkin puree is plain cooked pumpkin without added sugar or spices, perfect for making your own spiced pie filling from scratch. Pumpkin pie filling is pre-sweetened and spiced, so using it could lead to an overly sweet or heavily spiced pie.

Can I use a homemade pie crust for this recipe?

Absolutely! Homemade crust adds a personal touch and can be delicious. Just partially blind bake it first to prevent sogginess because pumpkin filling is quite moist.

How do I know when the pumpkin pie is done baking?

The pie is done when the edges are set and the center only jiggles slightly when you shake the pan. It should not be liquidy or overly sloshing; the filling will continue to firm up as it cools.

Can I make this pie ahead of time?

Yes! This Easy Pumpkin Pie Recipe benefits from some advance planning. After baking, cool completely and refrigerate. It actually tastes even better the next day, and you can keep it refrigerated for 3-4 days safely.

Final Thoughts

This Easy Pumpkin Pie Recipe is one of those comforting dishes that feels like home. Every time I bake it, memories of cozy kitchen chats and holiday laughter come flooding back. I hope you enjoy making it as much as I do—it’s honestly one of the simplest ways to fill your home with warmth and sweetness. So, grab your mixing bowl and give it a try; I promise it’ll become a favorite in no time.