There’s something so irresistible about warm, creamy dips that bring people together—and this Buffalo Chicken Dip Crockpot Recipe totally nails that vibe. It’s a perfect combo of spicy, cheesy, and tangy, coming together effortlessly in the slow cooker for a fuss-free crowd-pleaser.

The image shows a black slow cooker filled with creamy orange cheese dip that has a slightly melted look. On top of the dip, there are pieces of melted yellow cheese mixed with green chopped herbs and green onion slices spread evenly. A few light yellow triangular chips are partially dipped into the cheese, resting near the right edge of the dip. Around the slow cooker, you can see plates with light-colored crackers, orange carrot sticks, green celery sticks, and some leafy green garnish, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe
Top Tip
How to Serve Buffalo Chicken Dip Crockpot Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Dip Crockpot Recipe

Why You'll Love This Recipe

I’ve made tons of buffalo chicken dips over the years, but cooking it low and slow in the crockpot is honestly a game-changer. You get rich layers of flavor without any babysitting, and it’s always the first dish to disappear at gatherings.

Set it and forget it: Once you add the ingredients, the crockpot does all the magic with minimal effort.
Perfectly melty cheese: Slow cooking means the cheeses blend smoothly and stay warm for hours.
Custom spice level: You control the heat by choosing your buffalo sauce and balancing the ranch seasoning.
Great for crowds: It makes a big batch that’s ideal for game days, parties, or family nights in.

The image shows a close-up view of a creamy dip inside a deep black slow cooker. The dip is thick, orange color with melted cheese layered under and on top, giving it a glossy texture. It is sprinkled with small pieces of fresh green herbs like chopped parsley and sliced green onions, as well as small bits of white cheese. The dip has a few tortilla chips partially dipped or embedded in it, with their light yellow color contrasting the creamy orange dip. The cooker sits on a white marbled surface with some scattered carrot sticks partially visible at the top left. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe blends creamy, tangy, and spicy ingredients that create a rich, satisfying dip with a lovely buffalo bite. The secret lies in balancing hot sauce with sour cream and cheese, with ranch seasoning adding that irresistible savory punch.

Flat lay of a small white ceramic bowl filled with vibrant bright orange buffalo wing sauce, a small white bowl of thick full-fat sour cream, a modest pile of pale off-white dry ranch seasoning powder, small heaps of deep red chili powder, warm rusty smoked paprika, fine beige garlic powder, light tan onion powder, and coarse white salt, tender shredded cooked rotisserie chicken in natural off-white and golden brown tones, a small mound of creamy white-blue mottled blue cheese crumbles, a neat pile of finely shredded bright orange cheddar cheese, a separate pile of finely shredded creamy white mozzarella cheese, a white ceramic dish with evenly cubed smooth cream cheese, fresh green onions with bright green tops and white bulbs, fresh sprigs of vibrant green cilantro, all arranged with perfect symmetry and realistic proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Buffalo wings sauce: I always use Frank’s RedHot Buffalo Wings Sauce—not the original—to get that classic, tangy heat.
Full-fat sour cream: Adds creaminess and cools down the heat just enough for balance.
Dry ranch seasoning mix: Brings savory depth and herby flavor without extra fuss.
Chili powder, smoked paprika, garlic & onion powders: These spices layer warmth and a subtle smoky note that round out the dip.
Cooked shredded chicken: Rotisserie chicken works wonders here—it’s easy and gives the dip plenty of body.
Blue cheese crumbles: Give it that classic buffalo flavor punch—but if you don’t love blue cheese, you can omit it or swap for more cheddar.
Cheddar & mozzarella cheeses: Cheddar adds sharpness, mozzarella brings gooey stretchiness—together they’re a winning combo.
Full-fat cream cheese: I cube it and let it melt in the crockpot, which makes it perfectly smooth and creamy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Buffalo Chicken Dip Crockpot Recipe is how easy it is to tweak. I love playing around with the cheese combo and spice level depending on the occasion or what I have on hand.

Variation: Sometimes I swap half the cheddar for pepper jack to ramp up the spicy vibe without extra sauce—it adds a nice melty kick.
Blue cheese alternative: If you’re not into blue cheese, replace it with extra cheddar or leave it out altogether for a milder taste.
Less heat version: Cut back on buffalo sauce or choose a milder wing sauce if you’re serving kids or spice-wary friends.
Add-ins: You can toss in some finely chopped celery or green chiles for extra texture and flavor.

Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe

Step 1: Prep Your Crockpot and Mix the Base

First, give your crockpot insert a quick spray with nonstick cooking spray—that little step helps keep things from sticking to the sides. Then, whisk together the buffalo wing sauce, sour cream, ranch seasoning, and all the spices right in the crockpot. This way, you get a smooth, evenly seasoned base before adding the chicken and cheeses.

Step 2: Add Chicken and Core Cheeses

Stir in your shredded chicken, blue cheese crumbles, and most of the shredded cheddar and mozzarella cheeses—reserve a little cheese to sprinkle on top later. When it’s all combined, microwave the cream cheese cubes for about 25 seconds until just softened, and then spread them evenly over the top. Don’t mix those in yet—that slow melt helps create that luscious creamy texture.

Step 3: Slow Cook and Stir

Cover the crockpot and cook on low for 1 hour. After that, give everything a good stir to mix in the cream cheese and get the dip smooth. Depending on your crockpot, this might be close to done, but for older or smaller models, you might need an additional hour to an hour and a half—just stir occasionally to keep it from sticking and ensure even melting.

Step 4: Finish with Cheese and Keep Warm

Once everything is melted and bubbly, sprinkle the reserved cheddar and mozzarella on top for a gorgeous melted cheese crust. Cover and cook on low for another 20 minutes. After that, switch the crockpot to warm to keep your dip perfectly melty while you prepare your dippers and get ready for party time.

Top Tip

From dozens of batches, I’ve learned a few things that really make this Buffalo Chicken Dip Crockpot Recipe shine without any hitches.

Use rotisserie chicken: It saves time and the chicken stays moist, which is essential for a juicy dip.
Microwave cream cheese first: I can’t stress this enough—the cream cheese melts evenly and blends smoothly when softened a bit before cooking.
Don’t skip stirring halfway: Mixing the dip after the first hour guarantees a consistent creamy texture without lumps.
Adjust cook times to your crockpot: Newer, larger models cook faster—keep an eye on it so the dip doesn’t dry out or burn on the sides.

How to Serve Buffalo Chicken Dip Crockpot Recipe

Buffalo Chicken Dip - Serving Suggestion

Garnishes

I’m a big fan of topping this dip with fresh green onions and a sprinkle of extra blue cheese crumbles—the sharpness cuts perfectly through the creamy heat. Sometimes I add chopped cilantro or flat-leaf parsley when I want a fresh herb kick, but green onions are always my go-to.

Side Dishes

For dipping, I love offering a colorful spread—crispy tortilla chips, buttery crostini, crunchy pretzels, and fresh veggies like celery sticks, carrot batons, and crisp bell pepper strips. It’s fun to have a little bit of everything to satisfy all cravings.

Creative Ways to Present

For parties, I sometimes serve the dip inside a hollowed-out bread bowl for an eye-catching centerpiece. Another fun idea is dividing the dip into individual ramekins, topped with cheese and baked briefly to get a bubbly crust—guests love having their own personal warm dip.

Make Ahead and Storage

Storing Leftovers

Any leftovers you have can be stored in an airtight container in the fridge for up to 4 days. I usually scrape it into a container before it cools completely, so it’s easier to reheat without drying out.

Freezing

This dip freezes surprisingly well! Just pack it tightly in a freezer-safe container and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge for the best texture.

Reheating

Reheat gently in the microwave or oven, stirring occasionally to regain a smooth texture. Adding a splash of milk or extra sour cream during reheating can help restore creaminess if it feels a bit thick.

Frequently Asked Questions:

Can I use fresh chicken instead of rotisserie in this dip?

Absolutely! You can poach, bake, or grill chicken breasts and shred them yourself. Rotisserie is just my shortcut for juicy, flavorful chicken without extra effort.

What if I don’t have Frank’s Buffalo Sauce?

If you don’t have Frank’s, any good-quality buffalo wing sauce will work just fine, but keep in mind that the signature tang and heat of Frank’s balances the dip really well. Avoid regular hot sauce as it’s usually too thin and sweet.

Can I make this Buffalo Chicken Dip Crockpot Recipe gluten-free?

Yes! This dip is naturally gluten-free, just be sure to serve it with gluten-free chips or veggies. Always double-check that your ranch seasoning mix doesn’t have any hidden gluten ingredients.

How spicy is this dip?

The spice level is medium, thanks to the buffalo sauce and spices, but you can adjust it easily by using less sauce or a milder version. Adding more sour cream also cools it down.

Final Thoughts

This Buffalo Chicken Dip Crockpot Recipe has become my go-to for parties and casual hangouts because it’s just so darn easy and delicious. I know you’ll enjoy how effortlessly it fills your kitchen with that comforting buffalo aroma, and how everyone keeps coming back for more. Trust me, once you try it your way, it might just become your new favorite too.