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Air Fryer Bagel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 10 reviews
  • Author: Lucy
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Description

Delicious and easy Air Fryer Bagel Bites made with mini bagels, pizza sauce, and melted mozzarella cheese. Perfect as a quick snack or appetizer, these bagel bites are ready in minutes and can be customized with your favorite toppings.


Ingredients

Scale

Main Ingredients

  • 4 mini bagels halved
  • 1/4 cup pizza sauce
  • 1/2 cup mozzarella cheese freshly grated
  • Mini pepperoni slices (quantity as desired)


Instructions

  1. Prepare Bagel Halves: Spread pizza sauce evenly on each halved mini bagel, then sprinkle the freshly grated mozzarella cheese on top. Add mini pepperoni slices as desired for the classic bagel bite flavor.
  2. Air Fry: Place the prepared bagel halves in the air fryer basket in a single layer. Air fry at 180C/350F for 4 minutes or until the cheese is melted and bubbly.
  3. Serve or Repeat: Remove from the air fryer and serve immediately. Repeat the process with remaining bagel halves if necessary.

Notes

  • TO STORE: Keep leftovers in the refrigerator for up to three days.
  • TO FREEZE: Air fryer bagel bites freeze well; store them in an airtight container or freezer bag for up to three months.
  • TO REHEAT: Warm in a preheated air fryer at 180C/350F for 3-4 minutes until heated through.
  • Variations: Use different base sauces like pesto, BBQ sauce, basil, or ranch dressing for unique flavors.
  • Cheesy Option: Create a mini four-cheese version using mozzarella, gorgonzola, parmesan, goat, or cheddar cheese blends.
  • Sweet Option: Try dessert bagel bites topped with cream cheese, almond butter, strawberry jam, banana, or Nutella.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 25 mg