Description
This Air Fryer Parmesan Crusted Chicken recipe delivers a crispy, flavorful crust with a golden finish, perfect for a quick and satisfying dinner. The combination of mayonnaise and a seasoned parmesan breadcrumb mix ensures tender, juicy chicken with a deliciously crunchy coating.
Ingredients
Scale
Chicken
- 2 chicken breasts boneless, skinless
Coating
- 1/4 cup mayonnaise
- 1/3 cup parmesan cheese freshly grated
- 1/3 cup Panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon sea salt adjust to taste
Instructions
- Prepare the Chicken: Slice each chicken breast horizontally into two halves with a sharp knife to create thinner pieces for even cooking. Pat the chicken dry thoroughly using paper towels to remove excess moisture.
- Apply Mayonnaise: Spread mayonnaise evenly on both sides of each chicken piece with a butter knife. This helps the coating adhere and adds moisture.
- Prepare Coating Mixture: In a wide, shallow bowl, combine freshly grated parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, paprika, freshly ground black pepper, and sea salt. Mix thoroughly using a fork or spoon.
- Coat the Chicken: Dredge each chicken piece in the parmesan mixture, covering first one side then the other. Press gently to ensure the coating sticks firmly to the chicken.
- Preheat Air Fryer: Preheat your air fryer to 380 degrees Fahrenheit for optimal cooking results.
- Cook the Chicken: Arrange the coated chicken pieces evenly in the air fryer basket, making sure not to overcrowd. Cook for 12 minutes total, flipping the pieces halfway through at 6 minutes to ensure even browning and crispiness.
- Serve: Serve hot immediately after cooking with your favorite sauce or dip. For easier serving, slice the chicken into strips or bite-sized pieces if desired.
Notes
- If you prefer not to use mayonnaise, substitute with egg whites brushed onto the chicken before coating for a lighter option.
- Do not overcrowd the air fryer basket; cook in batches if needed to maintain crispiness and even cooking.
- For best results, store leftovers in an airtight container in the refrigerator and reheat in the air fryer to maintain the crust’s texture.
- Freezing is possible after cooking; reheat thoroughly before serving.
Nutrition
- Serving Size: 1 chicken breast half
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 90 mg
