There’s something wonderfully cozy about homemade sweet potato wedges, especially when you can whip them up quickly and with minimal mess. This Air Fryer Sweet Potato Wedges Recipe is a game-changer for busy weeknights or whenever you want a comforting snack that’s healthier than your average fry.

The image shows a stack of orange roasted sweet potato wedges arranged on a white plate, each wedge displaying a crispy, browned edge and a soft, slightly textured orange inside. Fresh green parsley is sprinkled over the wedges, adding a contrast of color and freshness. On the right side of the plate, there is a small metal container filled with red ketchup. The plate is set on a white marbled surface with some scattered parsley leaves around, and in the background, there is a blurred bunch of fresh green parsley. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

Honestly, this recipe became one of my go-to comfort snacks the moment I tried it. The crispy edges with tender insides make these wedges so satisfying, and using the air fryer means you get the texture you want without the guilt.

Quick & Easy: Ready in just about 25 minutes, perfect for when you want a fast side or snack.
Healthier Crunch: Air frying uses way less oil than traditional frying but still gives you that crave-worthy crispiness.
Flavor-Packed: The combo of chili powder, cumin, and sea salt adds beautiful warmth and subtle spice.
Versatile: Great as a side dish, snack, or appetizer — you can easily dress it up or down.

A close-up image showing a woman's hand with red nail polish holding a long, thin, crispy crispy sweet potato fry lightly sprinkled with green herbs, being dipped into a small silver metal cup filled with bright red ketchup; in the background, a white plate holds more crispy sweet potato fries garnished with green herbs, all set on a wooden surface with some scattered herb pieces. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this recipe lies in simple, fresh ingredients working together. Sweet potatoes bring natural sweetness and creaminess, while the spices create a cozy, earthy flavor that’ll draw you back for more. Here’s my take on why each one is important.

Flat lay of a whole medium to large sweet potato halved and cut into wedges, a small white bowl of deep red chili powder, a small white bowl of coarse sea salt, a small white bowl of cracked black peppercorns, a small white bowl of warm brown ground cumin, a few fresh bright green parsley sprigs, and a small white bowl of golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet potato: Choose firm, medium to large ones for even wedges — the natural sweetness pairs perfectly with the spices.
Chili powder: Adds a gentle smoky heat without overpowering that sweet potato flavor.
Sea salt: Enhances all the flavors while keeping it simple and clean.
Black pepper: Adds a mild kick and depth to the seasoning.
Ground cumin: Brings warmth with its earthy, slightly nutty tone that complements the chili nicely.
Olive oil: Helps the seasonings stick and creates the crispy edges you’re after.
Fresh parsley (optional): A bright, fresh garnish that adds a pop of color and a bit of herbal freshness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love keeping this recipe flexible because sweet potato wedges are great with all kinds of flavor profiles. Sometimes I like to add a bit of smoked paprika for extra smokiness or even a pinch of cinnamon for warmth in the fall — you’ll find your favorite twist in no time.

Variation: One time, I tossed the wedges with a sprinkle of parmesan and garlic powder before air frying — it was a total crowd-pleaser at game night!
Diet-friendly: This recipe is naturally gluten-free and vegan, but you could also pair it with a creamy dip like Greek yogurt for more protein.
Spice it up: Feel free to play with spice levels by adding cayenne pepper or chili flakes if you want heat.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep with Care

Start by washing your sweet potato and drying it thoroughly. I like to cut it in half lengthwise, then cut each half into four equal wedges — about eight pieces total. Using a sharp knife on a non-slip board makes this much easier and safer, trust me.

Step 2: Season Like a Pro

Mix the chili powder, sea salt, black pepper, and cumin in a small bowl. Before adding the oil, I pat the wedges dry with a paper towel — this little trick helps keep them from getting soggy. Then, drizzle olive oil over the wedges and toss everything together with the seasoning until each wedge is nicely coated.

Step 3: Air Fry to Crispy Perfection

Preheat your air fryer to 400°F. Place the wedges in the basket in a single layer — they cook best without overlapping. I cook mine at 350°F for 10 minutes, flip them over, and cook for another 10 minutes. This method gives me the perfect balance of tender insides and crispy outsides every time. Keep an eye on them to avoid burning, as air fryers can vary.

Step 4: Garnish and Serve

Once the wedges are nicely crisped to your liking, garnish with fresh parsley if you’re feeling fancy. Serve immediately with your favorite sauces — I can’t resist ketchup, but an aioli or sour cream is fantastic too.

Top Tip

From my experience, a few simple tips really elevate your Air Fryer Sweet Potato Wedges Recipe and ensure success every time.

Dry Your Potatoes: Always pat sweet potatoes dry after washing — wet wedges steam instead of crisp.
Don’t Overcrowd: Give each wedge space in the air fryer basket so they cook evenly and get that perfect crunch.
Check Doneness Early: Air fryers differ widely, so start checking wedges a few minutes before the timer’s up to avoid burning.
Use High-Quality Oil: Extra virgin olive oil not only tastes great but also helps with the crisp texture.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

I love sprinkling fresh chopped parsley on top because it adds brightness and color, but you can also try chopped cilantro or a squeeze of fresh lime to brighten the flavors. A little grated parmesan cheese right after cooking adds an indulgent touch if you’re feeling adventurous.

Side Dishes

These wedges go wonderfully with grilled chicken, burgers, or even alongside a fresh green salad. I often serve them with a dollop of sour cream or Greek yogurt mixed with a little garlic and lemon for dipping — simple but so good.

Creative Ways to Present

For a party, I’ve served these wedges in a large bowl with a trio of dips: a spicy chipotle mayo, a tangy tzatziki, and classic ketchup. It’s always a hit! Plating them on a wooden board with fresh herbs and some colorful veggies also makes for a lovely presentation.

Make Ahead and Storage

Storing Leftovers

I keep leftover wedges in an airtight container in the fridge and try to eat them within 2-3 days. They hold up well but can lose some crispness, which is why reheating properly is key.

Freezing

Quick tip: I don’t recommend freezing cooked sweet potato wedges as their texture changes quite a bit and they lose that lovely crisp air fryer finish. It’s best to make fresh or store in the fridge instead.

Reheating

To get the best crunch when reheating, pop the wedges back in the air fryer for 5–10 minutes at 350°F until warmed through. If you’re short on time, the microwave works, but expect softer wedges, more like roasted potatoes.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

While you can substitute regular potatoes, sweet potatoes have a unique sweetness and softer texture that this recipe highlights. For regular potatoes, cooking times and seasonings might need adjusting.

How do I make the wedges crispier?

To get crispier wedges, make sure to dry them well before seasoning, don’t overcrowd the air fryer basket, and consider increasing the cooking temperature slightly or adding a minute or two to the cooking time. Air fryer models vary, so adjust accordingly.

Can I prepare these wedges ahead of time?

You can prep the wedges in advance by cutting and seasoning them, but for best results, cook right before serving. If you do pre-season them, store them in the fridge and air fry within a few hours to keep the texture nice.

What dips go best with sweet potato wedges?

Classic ketchup, garlic aioli, sour cream, or a spiced yogurt dip all pair wonderfully with these wedges. For a healthier option, Greek yogurt mixed with lemon juice and herbs is delicious and refreshing.

Final Thoughts

This Air Fryer Sweet Potato Wedges Recipe holds a special place in my kitchen for how effortlessly it turns a humble sweet potato into a crave-worthy treat. Whether you’re sharing with friends or just treating yourself, it’s one of those dishes everyone can appreciate. I can’t wait for you to try it and find your own favorite way to enjoy these wedges — they’re truly one of those recipes that feel like a warm hug on a plate.