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Bacon Pimento Cheese Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 26 reviews
  • Author: Lucy
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 30 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Southern American

Description

These Bacon Pimento Cheese Bites are irresistible appetizers featuring mini fillo shells filled with creamy pimento cheese, topped with crispy bacon bits and a drizzle of sweet and mild green pepper jelly. Perfect for parties or casual gatherings, they bake quickly for a warm, savory treat.


Ingredients

Scale

Appetizer

  • 2 (1.9-ounce) (15-count) mini fillo shells
  • 1 (3.5-ounce) package chopped real bacon pieces
  • 3/4 cup prepared pimento cheese (Palmetto Cheese brand preferred)
  • 1/2 cup mild green pepper jelly (melted)


Instructions

  1. Preheat oven: Preheat your oven to 350°F to prepare for baking the bites.
  2. Fill shells: Spoon 1 teaspoon of pimento cheese into each mini fillo shell, making sure each shell is nicely filled.
  3. Add toppings: Drizzle about 1/2 teaspoon of the melted mild green pepper jelly over each filled shell.
  4. Sprinkle bacon: Evenly sprinkle approximately 1 teaspoon of chopped bacon crumbles on top of each jelly-drizzled shell.
  5. Bake: Place the filled shells on a baking sheet and bake in the preheated oven for 8 minutes until warm and slightly crisp.
  6. Serve: Remove from oven and serve warm. Makes 30 appetizers.

Notes

  • Use a mild green pepper jelly to balance the savory flavors without overpowering.
  • Pre-melt the pepper jelly for easier drizzling.
  • Ensure bacon pieces are crispy to add a nice texture contrast.
  • Can prepare fillings in advance and assemble just before baking.
  • Serve immediately for best flavor and texture.

Nutrition

  • Serving Size: 1 bite
  • Calories: 70 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 10 mg