Name: Blackberry Feta Galette Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ½ recipe homemade pie crust, chilled; 12 ounces fresh blackberries; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 6 ounces feta cheese; ½ cup full fat sour cream; 2 tablespoons honey, plus more for serving; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice

Nothing quite hits the perfect blend of sweet, tangy, and flaky like a fresh fruit galette. This Blackberry Feta Galette Recipe is a delightful twist that balances juicy blackberries with creamy, tangy feta—trust me, you’re in for a treat that feels both rustic and sophisticated.

A round galette on a white marbled surface with a thick, golden-brown crust forming the outer layer, slightly folded over the edges. Inside, a creamy light yellow layer fills the center, topped with a generous, uneven layer of dark purple-black blackberries that appear juicy and slightly burst. On the upper left side, there is a small glass bowl filled with honey next to a wooden honey dipper. A white plate is partially visible on the right side, and a purple cloth is placed at the bottom left corner. The knife with a dark handle is visible at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blackberry Feta Galette Recipe
Top Tip
How to Serve Blackberry Feta Galette Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blackberry Feta Galette Recipe

Why You'll Love This Recipe

I’m genuinely excited about this Blackberry Feta Galette Recipe because it combines flavors you might not expect to team up so well. The creamy feta whipped with honey and lemon adds just the right balance to the tart sweetness of blackberries, all wrapped in buttery, flaky pie crust. It’s one of those recipes I love to pull out when I want something impressive yet totally approachable.

Simplicity Meets Elegance: This galette doesn’t need fancy pastry skills, but it looks like you spent hours in the kitchen.
Sweet and Savory Harmony: The whipped feta with honey creates a creamy contrast to the juicy blackberries that’s just irresistible.
Make-Ahead Friendly: You can prep the dough, filling, and whipped feta ahead of time, making this a low-stress option for guests.
Versatile for Any Occasion: Perfect for brunch, dessert, or a light dinner served with a salad, it’s always a crowd-pleaser.

Ingredients & Why They Work

This recipe is all about balance—the fresh blackberries bring natural sweetness and tartness, while the whipped feta mixed with honey and lemon juice adds creamy tang and subtle sweetness. Rolling it all in a buttery pie crust ties the galette together perfectly. When shopping, fresh blackberries and good-quality feta really make a difference.

Flat lay of a rolled-out circle of pale, lightly floured homemade pie dough, a small cluster of fresh plump blackberries, a small white ceramic bowl filled with granulated sugar, another small white ceramic bowl containing white all-purpose flour, a small white ceramic bowl with fresh lemon juice, a small white ceramic bowl of golden honey, a perfect wedge of crumbly white feta cheese, a small white ceramic bowl of creamy full-fat sour cream, a small white ceramic bowl with smooth olive oil, and two whole uncracked brown eggs, arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pie dough: I love using homemade pie crust for that flaky, buttery texture, but store-bought works fine in a pinch—just be sure it’s well chilled.
Fresh blackberries: They’re the star, so pick ripe, plump berries. Frozen works too if thawed properly.
Granulated sugar: Adds just enough sweetness without overpowering the fruit’s natural flavor.
All-purpose flour: Helps thicken the blackberry juices as the galette bakes, keeping the crust from getting soggy.
Fresh lemon juice: A little acidity brightens the filling and whipped feta, balancing all the richness.
Vanilla extract: Adds a lovely warmth and depth to the berry mixture.
Feta cheese: The key to the “savory” twist—choose a creamy, full-fat variety for best results.
Full-fat sour cream: Creates silky, luscious whipped feta when blended with the cheese.
Honey: Pairs perfectly with feta’s saltiness and sweetens the filling gently.
Olive oil: Gives the whipped feta a smooth, luscious texture and subtle fruity notes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch things up depending on the season or mood. Sometimes I swap out blackberries for blueberries or raspberries, and it still tastes incredible. Feel free to adjust the sweetness or tang in the whipped feta by adding more honey or lemon juice to suit your taste.

Variation: I once added a handful of chopped fresh herbs like thyme or basil to the whipped feta—it was an amazing savory surprise that paired beautifully with the berries.
Dietary swap: Using Greek yogurt instead of sour cream gives a slightly different tang but makes the whipped feta a bit lighter.

Step-by-Step: How I Make Blackberry Feta Galette Recipe

A single slice of pie sits on a white plate with a shiny silver fork next to it. The pie has a golden-brown crust that is flaky and slightly thick at the edge. The filling is made of blackberries that are dark purple and glossy, sitting in a creamy, light yellow layer beneath them. The blackberries cover most of the slice, and there is a small drizzle of honey on top of the berries and pie. The background shows part of the whole pie blurred out and a small glass bowl with honey and a wooden honey dipper. The setting is on a white marbled surface with a bit of purple cloth near the bottom edge of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep your pie dough

Begin by rolling out your chilled pie dough on a lightly floured surface or parchment paper to about 12 inches in diameter. I transfer the dough on the parchment directly onto a baking sheet—that way, you can work on assembling the galette right there and slide it into the oven with zero hassle. Keep the dough in the fridge until you’re ready to build your galette to ensure it stays firm and doesn’t get too sticky.

Step 2: Mix the blackberry filling gently

In a mixing bowl, toss fresh blackberries with sugar, flour, lemon juice, and vanilla extract. Handle the berries gently—you want them coated but not smashed. This helps keep some texture and stops the filling from turning into a jammy mess. I usually chill this mixture while prepping the whipped feta to keep the berries firm and juicy.

Step 3: Whip up the feta cream

Into a food processor or strong blender, add feta cheese, sour cream, honey, olive oil, and lemon juice. Process until creamy and smooth. You can leave it a bit textured if you prefer a chunkier, rustic feel—but I personally love it silky and light. This whipped feta is the magic ingredient that transforms the galette into something extraordinary.

Step 4: Assemble your galette

Spread the whipped feta evenly over the dough, leaving about a 2-inch border all around. This keeps the filling contained while baking. Next, dollop the blackberry mixture over the whipped feta—don’t worry if it’s a bit piled, that’s part of the rustic charm. Lastly, fold the edges of the dough up and over the filling, pressing gently to seal. If the dough feels dry and won’t stick, a small brush of water along the edge works wonders.

Step 5: Chill before baking

Place your assembled galette in the refrigerator for at least 20 minutes. This step firms up the dough and helps prevent the crust from shrinking while baking. If you want to prep ahead, you can refrigerate it covered for up to 8 hours before baking.

Step 6: Bake and enjoy!

Preheat your oven to 425°F (218°C). Bake the galette for 36 to 40 minutes until the crust is golden and the filling is bubbly. Let it cool for at least 15 minutes after baking—that’s the hardest part because the aroma will be irresistible! Serve with a drizzle of extra honey on top or with a scoop of vanilla ice cream for a dessert twist.

Top Tip

Through many batches of this blackberry feta galette, I’ve learned a few tricks that really help nail the texture and flavor every time. If you want the crust crisp and the filling just right, these tips will make all the difference.

Keeps its Shape: Chilling the assembled galette before baking stops the crust edges from shrinking and keeps a neat fold.
Don’t Overmix the Berries: Lightly toss the filling ingredients to protect the berry shape and texture so your galette looks inviting and fresh.
Whip the Feta Properly: Let the feta and sour cream fully blend for that creamy spreadable layer that contrasts so beautifully with the berries.
Use Parchment Paper: It’s a game-changer for easy transfer and cleanup—you can roll, assemble, and bake it all in one place.

How to Serve Blackberry Feta Galette Recipe

Blackberry Feta Galette - Serving Suggestion

Garnishes

For garnish, I love a light drizzle of honey on top right before serving—this adds an extra touch of sweetness and shine. Fresh mint leaves or a sprinkle of lemon zest bring a refreshing pop of color and elevate the flavors, especially for spring or summer occasions.

Side Dishes

This galette pairs beautifully with a simple green salad dressed in a lemon vinaigrette for a casual lunch or light dinner. If you’re serving it as dessert, a scoop of vanilla bean ice cream or a dollop of freshly whipped cream really rounds it out.

Creative Ways to Present

I’ve served this galette on rustic wooden boards with fresh blackberries scattered around for a charming presentation at casual brunch gatherings. For a more formal touch, adding edible flowers around the plate or serving slices with a small side of whipped feta adds an elegant flair that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I store leftover galette tightly wrapped in plastic wrap or an airtight container in the fridge, and it keeps well for up to four days. The crust stays surprisingly crisp when reheated properly.

Freezing

If you want to freeze it, baked galette freezes beautifully for up to three months. Just wrap it tightly in plastic wrap and aluminum foil before popping it into the freezer. When ready to eat, thaw overnight in the fridge, then warm up to refresh the crisp crust.

Reheating

I find the best way to reheat is in a preheated 350°F oven for 10-15 minutes—this restores the flaky crust and gently warms the filling without making it soggy. Avoid microwaving if you can!

Frequently Asked Questions:

Can I use frozen blackberries in the Blackberry Feta Galette Recipe?

Absolutely! Just be sure to thaw the blackberries and drain any excess liquid before mixing them into the filling to avoid a soggy crust.

What can I substitute for sour cream in the whipped feta?

Greek yogurt works really well as a substitute—it provides a similar creamy texture and tanginess. Choose full-fat plain Greek yogurt for best results.

How do I prevent the galette crust from getting soggy?

Rolling out the dough on parchment paper and chilling the assembled galette before baking are key steps to keep the crust crisp. Also, tossing the berries with flour helps absorb excess moisture.

Can I make the Blackberry Feta Galette Recipe vegan or dairy-free?

For a vegan or dairy-free version, try using a plant-based cream cheese or cashew cream instead of feta and sour cream, and swap honey for maple syrup. Keep in mind the flavor will be milder and less tangy.

Final Thoughts

This Blackberry Feta Galette Recipe has genuinely won a place in my kitchen rotation because it’s unexpectedly delightful yet easy to make. Whether you’re after a fancy brunch centerpiece, a fresh summer dessert, or just a special weekend bake, I think you’ll find this galette hits all the right notes. It’s a recipe I’m always happy to recommend to friends—it just feels like a cozy, elegant hug on a plate.