Name: Buffalo Chicken Lasagna with Blue Cheese Recipe
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 20 oz frozen breaded chicken strips; 1/2 cup buffalo sauce, plus extra for pan; 1 lb lasagna noodles; 1 cup grated mozzarella cheese; 1 cup green onion, thinly sliced; 2 cups ricotta cheese; 1 cup buffalo sauce; 1 cup cream cheese, softened; 1/2 cup green onion, sliced; 4 cups whole milk; 1/4 cup flour; 1/4 cup butter; 2 cups sharp cheddar cheese; 1/2 cup blue cheese

If you're craving a comfort food upgrade with a spicy twist, this Buffalo Chicken Lasagna with Blue Cheese Recipe is about to become your new favorite. Imagine tender lasagna noodles layered with crispy breaded chicken, creamy cheeses, and that unmistakable tang of buffalo sauce—all baked to cheesy perfection. Trust me, it’s a total game changer for weeknight dinners or crowd-pleasing gatherings.

A close-up of a lasagna slice being lifted from a white baking dish, showing four visible layers: a top layer of melted cheese browned with a golden crust, a thick creamy white sauce layer beneath it, a middle layer of tender orange-tinted pasta and cheese mix with a soft texture, and a bottom layer similarly creamy and smooth. The top is garnished with small pieces of chopped green onions. A silver spatula holds the slice, pulling a stringy cheese stretch. The background has a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Lasagna with Blue Cheese Recipe
Top Tip
How to Serve Buffalo Chicken Lasagna with Blue Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Lasagna with Blue Cheese Recipe

Why You'll Love This Recipe

I honestly can’t get enough of the bold flavors and creamy layers in this lasagna. It’s the perfect balance of spicy, tangy, and cheesy, and it comes together faster than you’d expect—ideal when you want a comforting homemade meal that feels special.

Bold Flavor Explosion: The buffalo sauce paired with blue cheese creates an irresistible tangy kick that wakes up every bite.
Easy Assembly: Using frozen breaded chicken strips makes prep quick without sacrificing that crispy texture.
Creamy, Cheesy Layers: The ricotta and béchamel sauce blend silky smoothness with sharp cheddar and mozzarella for richness.
Feeds a Crowd: With 10 hearty servings, it’s perfect for family dinners or entertaining friends.

Ingredients & Why They Work

Let’s talk ingredients before you dive in. This recipe relies on a few key components you’ll want to grab at the store, including some classic buffalo staples and cheeses that pack serious flavor and creaminess. Pro tip: use good-quality buffalo sauce—the flavor really shines through!

Flat lay of frozen breaded chicken strips arranged naturally next to a small white ceramic bowl of bright orange buffalo sauce, a neat stack of uncooked wide lasagna noodles, a mound of shredded mozzarella cheese on white ceramic plate, thinly sliced green onions scattered gently beside a small bowl of ricotta cheese, a separate small white bowl holding softened cream cheese, a small white bowl of flour, a small white bowl of golden butter cubes, a glass of whole milk in a simple clear container, a pile of sharp cheddar cheese shreds on white ceramic, chunks of creamy blue cheese placed neatly on white ceramic dish, and two whole uncracked brown eggs placed symmetrically — all ingredients fresh and natural, perfectly balanced and arranged for visual harmony, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen breaded chicken strips: These save you tons of prep time while adding that perfect crispy, crunchy texture to the layers.
Buffalo sauce: The star ingredient—adds that spicy, tangy punch that defines the dish.
Lasagna noodles: Classic layering base; cook until al dente to avoid mushy texture after baking.
Mozzarella cheese: Melts beautifully to give a gooey, comforting finish on top.
Green onions: Fresh slices add a subtle sharpness and pop of color as garnish.
Ricotta cheese: Creates creamy, rich layers that balance the heat from the buffalo sauce.
Cream cheese: Adds extra smoothness and depth to the filling.
Whole milk: Essential for the béchamel sauce, creating a luscious base that binds everything together.
Flour and butter: The classic roux components that thicken the béchamel to velvety perfection.
Sharp cheddar cheese: Gives a punchy, tangy flavor that stands up to the buffalo spice.
Blue cheese: This pungent, creamy cheese adds a signature bite that sets this lasagna apart.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Buffalo Chicken Lasagna with Blue Cheese Recipe is how easily you can tweak it to suit your taste buds or dietary needs. Whether you want to dial up the heat, swap cheeses, or save some time, there’s a way to make it truly your own.

Spice it up: I love to add an extra splash of buffalo sauce between the layers or drizzle a bit on top right before serving for an added punch of heat that really wakes up the dish.
Cheese swap: If blue cheese isn’t your thing (or if you’re serving a crowd that prefers milder flavors), I usually replace it with a little extra sharp cheddar. It melts beautifully and still gives a rich bite.
Quick assembly: When I’m short on time, no-boil lasagna noodles are my go-to. Just keep an eye on the baking time since the noodles don’t need as long to cook through.
Buffalo sauce DIY: I sometimes make my own buffalo sauce mixing hot sauce with melted butter for a fresh, buttery tang that’s a step above store-bought.

Step-by-Step: How I Make Buffalo Chicken Lasagna with Blue Cheese Recipe

A square piece of cheesy casserole sits on a white plate with ridges. The dish shows three clear layers: at the bottom, a creamy orange layer with bits of rice; in the middle, a thicker white layer; and on top, a golden brown melted cheese layer with melted spots and some green chopped scallions scattered on it. A fork with a bit of casserole is resting on the plate near the piece. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crispy Chicken Strips in the Oven

Start by preheating your oven to 375°F and lining a sheet tray with your frozen breaded chicken strips. Pop them in and bake while you prepare the rest of the dish – this way, they come out perfectly crispy and ready to be chopped and tossed in buffalo sauce. The crispy texture adds a wonderful contrast to the creamy layers of the lasagna.

Step 2: Perfectly Cooked Lasagna Noodles

Bring a large pot of salted water to a boil and cook 1 pound of lasagna noodles until al dente, following the package directions. Once done, drain them and transfer to cold water so they don’t stick together. This little trick makes the noodles more manageable during assembly.

Step 3: Whisk Together the Buffalo Cheese Filling

In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of buffalo sauce, and 1 cup of softened cream cheese. Whisk everything until smooth and creamy—this filling forms the rich, tangy heart of the lasagna. Give it a taste and adjust buffalo sauce if you want a bit more spice.

Step 4: Creamy Béchamel with a Cheesy Kick

On medium-high heat, melt ¼ cup butter in a pot. Stir in ¼ cup flour and cook for 30 seconds while stirring constantly to make a roux — this base gives your sauce that smooth texture. Slowly whisk in 4 cups whole milk, bringing it to a boil until thickened so it coats the back of a spoon. Then lower the heat and stir in 2 cups sharp cheddar and ½ cup blue cheese until melted and silky. Season with salt and pepper, and if there are any lumps, an immersion blender quickly smooths things out.

Step 5: Toss and Chop the Chicken

Once the chicken strips are out of the oven and beautifully crispy, chop them into bite-sized pieces. Toss these chunks in ½ cup buffalo sauce to coat every flavorful bit. This spicy chicken mixture is what makes this lasagna stand out.

Step 6: Assemble Your Layers of Goodness

Drizzle some buffalo sauce on the bottom of your 10x14 or 9x13 pan to keep the noodles from sticking. Lay down a first layer of noodles, then spread half the cheese filling over it, and sprinkle half the buffalo chicken on top. Drizzle a few spoonfuls of the béchamel over everything. Repeat everything once more, finishing with a final layer of noodles.

Step 7: Top It Off and Bake

Pour the remaining béchamel sauce evenly over the top layer of noodles, then sprinkle 1 cup of grated mozzarella cheese for that irresistible golden crust. Bake in the oven at 375°F for 40 minutes until the cheese is bubbly and turning a lovely golden brown.

Step 8: Rest, Slice, and Garnish

Once baked, let the lasagna rest for at least 10 minutes to help it set — this makes slicing neat and easy. Serve slices garnished with thinly sliced green onions for a fresh, crunchy contrast to all that creamy, spicy goodness. Enjoy your hearty, comforting Buffalo Chicken Lasagna with Blue Cheese!

Top Tip

Getting this Buffalo Chicken Lasagna with Blue Cheese Recipe just right is all about layering flavors carefully and managing the textures, so every bite delivers that perfect spicy-creamy-cheesy hit.

Bake the Chicken Crisp: Baking the frozen breaded chicken strips until they’re crispy really elevates the texture in the final dish—don’t rush this step!
Don’t Overcook Your Noodles: I learned that rinsing the noodles in cold water after cooking stops them from getting mushy as you assemble and bake.
Use an Immersion Blender: This tool is a lifesaver for smoothing out the béchamel, making it silky without lumps every time.
Let It Rest: Allowing the lasagna to rest for at least 10 minutes after baking keeps the layers set and makes slicing so much easier—skip resting, and you’ll end up with a messy casserole.

How to Serve Buffalo Chicken Lasagna with Blue Cheese Recipe

A rectangular white baking dish contains a layered dish starting with a smooth, thick orange base that looks soft and creamy. On top, there is a layer of chunky pieces of light brown food mixed with small green bits, scattered unevenly. A woman's hand is shown holding a large silver spoon with a wooden handle, pouring a thick, creamy white sauce over the top in uneven stripes, partially covering the chunks. Behind the dish, a clear glass bowl with more of the chunky orange mixture and some green bits sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

A sprinkle of thinly sliced green onions adds a fresh, mild bite that cuts through the richness beautifully. For an extra pop, crumble a bit more blue cheese on top just before serving. A few fresh celery sticks on the side can also echo the classic buffalo flavor profile and add a nice crunch.

Side Dishes

Serve this lasagna alongside a crisp garden salad dressed with a tangy vinaigrette to balance the heat and richness. Roasted or grilled vegetables like asparagus or zucchini pair wonderfully, and classic sides like garlic bread or soft dinner rolls help mop up all that delicious béchamel sauce and buffalo-spiced juices.

Make Ahead and Storage

Storing Leftovers

Store any leftover Buffalo Chicken Lasagna with Blue Cheese in an airtight container in the refrigerator for up to 3 days. Keeping it covered tightly helps preserve the creamy sauces and prevent the noodles from drying out.

Freezing

This lasagna freezes beautifully! Wrap the assembled but unbaked dish tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready, bake from frozen—just add about 15 extra minutes to the baking time and bake at 375°F until the cheese is bubbly and golden.

Reheating

Reheat slices in the oven at 350°F wrapped loosely in foil to keep the moisture in, for about 15-20 minutes until warmed through. Avoid microwaving if you want to maintain that lovely baked texture, although it works in a pinch.

Frequently Asked Questions:

Can I use fresh chicken instead of frozen breaded strips?

Absolutely! If you prefer fresh chicken, cook and bread it yourself, then bake until crispy before chopping and tossing with buffalo sauce. Just be sure to keep that crispy texture to complement the creamy layers.

What if I don't like blue cheese?

No worries! You can omit the blue cheese or substitute it with extra sharp cheddar for a milder flavor without losing the cheesy richness of the béchamel sauce.

Can I make this recipe gluten-free?

Yes, by using gluten-free lasagna noodles and a gluten-free flour substitute for the béchamel roux, you can adapt this recipe to be gluten-free while still delicious.

How spicy is this lasagna?

It has a medium level of heat thanks to the buffalo sauce, but you can adjust the spiciness by using more or less buffalo sauce in the filling and on the chicken to suit your taste.

Final Thoughts

This Buffalo Chicken Lasagna with Blue Cheese Recipe is such a flavorful twist on a classic comfort food, bringing together creamy, spicy, and cheesy elements in a way that feels like a warm hug on a plate. Whether you’re making it for a family dinner or a crowd, it’s sure to satisfy those cravings for something comforting with a little kick. I hope you enjoy every bite as much as I do—happy cooking!