Name: Cheddar Bacon Breakfast Crescent Ring Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon, fried; 1 cup cheddar cheese, shredded; 8 ounce crescent rolls (refrigerated, 1 can, 8 oz Pillsbury crescents); 1 large egg (for egg wash, optional)

Imagine golden, flaky crescents hugging melted cheddar, crispy bacon, and fluffy scrambled eggs—all baked into one gorgeous ring. That’s the magic of the Cheddar Bacon Breakfast Crescent Ring Recipe. It’s a showstopper for mornings when you want something fun, savory, and totally satisfying.

The image shows a round, golden-brown pastry wreath that is sliced into eight pieces and placed on parchment paper over a white marbled surface. The pastry has a puffy, flaky crust that wraps over the filling in folded layers. Inside, the filling is bright yellow scrambled eggs mixed with small, colorful chunks of red and green peppers and bits of bacon or sausage, all lightly seasoned and topped with fresh green parsley sprinkled over the top and scattered around the wreath. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheddar Bacon Breakfast Crescent Ring Recipe
Top Tip
How to Serve Cheddar Bacon Breakfast Crescent Ring Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheddar Bacon Breakfast Crescent Ring Recipe

Why You'll Love This Recipe

Honestly, I was hooked from the very first bite! This ring combines everything you want in a breakfast—cheese, bacon, and eggs—wrapped in soft, buttery crescents. It’s as easy to make as it is beautiful to serve, which makes it perfect for family breakfasts or brunch gatherings.

Effortlessly Stylish: The crescent ring shape looks impressive without complicated techniques.
Perfectly Balanced Flavors: Cheddar, crispy bacon, and fluffy eggs melt together for a comforting, crowd-pleasing taste.
Customizable: You can easily swap veggies, add spices, or try different cheeses to make it your own.
Make-Ahead Friendly: Assemble it the night before, then bake fresh to save time on busy mornings.

Ingredients & Why They Work

The ingredients here aren’t just tasty—they’re thoughtfully chosen for perfect texture and flavor harmony. Fresh eggs scramble up fluffy and tender, pepper adds a mild crunch and color, while bacon and cheddar bring smoky, melty richness. The crescent dough wraps it all up in flaky, buttery layers, sealing in the goodness.

Flat lay of five whole brown eggs with clean shells, a small pile of chopped red bell pepper, a small pile of chopped green bell pepper, a small white ceramic bowl of salt, a small white ceramic bowl of black pepper, several strips of cooked crispy bacon, a simple white ceramic plate with unbaked crescent rolls arranged in a star shape, and a small white ceramic bowl filled with shredded cheddar cheese placed in perfect symmetry, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: The base of your filling, cooking fluffy scrambled eggs is crucial for that creamy texture inside the ring.
Red and green bell peppers: They add a slight crunch, sweetness, and those beautiful pops of color that brighten the ring.
Salt & pepper: Simple seasoning that brings the whole filling to life without overpowering it.
Bacon slices: Crispy, smoky bacon is the star protein that pairs perfectly with eggs and cheese.
Crescent rolls dough: Use refrigerated dough for convenience and a reliably flaky, golden crust.
Cheddar cheese: Sharp and melty cheddar creates gooey pockets of flavor throughout the ring.
Egg wash (optional): Brushing the ring with a beaten egg ensures a gorgeous glossy finish and rich color.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Cheddar Bacon Breakfast Crescent Ring Recipe is a great canvas for personalization. Over the years, I’ve switched up fillings depending on what’s in season or what my family prefers, and you can too.

Vegetarian variation: Try sautéed mushrooms, spinach, and sun-dried tomatoes instead of bacon—you’ll still get that rich, savory vibe without the meat.
Cheese swaps: Pepper jack, mozzarella, or even a blend adds a new twist if sharp cheddar isn’t your favorite.
Spice it up: A pinch of smoked paprika or cayenne in the eggs or sprinkled on top before baking adds a subtle kick.
Seasonal veggies: Swap bell peppers for roasted asparagus tips or diced zucchini depending on the time of year.

Step-by-Step: How I Make Cheddar Bacon Breakfast Crescent Ring Recipe

The image shows a close-up of a golden-brown stuffed pastry ring sliced into sections on a white marbled surface. Each section has two layers: a soft dough on the outside with a shiny baked texture, and a colorful filling inside made up of fluffy yellow eggs mixed with chopped red and green vegetables, sprinkled with fresh green herbs. A woman's hand is holding one slice near the center, showing the thick egg and vegetable filling tightly enclosed by the dough. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook and Prep Your Fillings

Start by frying your bacon until it’s nice and crispy—this adds the best texture contrast. Then drain the fat before scrambling your eggs with the chopped red and green peppers, salt, and pepper. Keep the eggs soft and slightly runny as they'll finish cooking in the oven, keeping the ring moist and tender.

Step 2: Assemble the Crescent Ring

Roll out the crescent dough on parchment paper in a star shape—the points look like petals ready to fold over. Lay a bacon slice on each crescent triangle, sprinkle half of the shredded cheddar evenly around the center circle, then add the scrambled eggs on top before finishing with the remaining cheese. Folding the dough over the filling folds everything safely inside.

Step 3: Add the Finishing Touches and Bake

Brushing the ring with an egg wash gives it that stunning golden shine—don’t skip this if you want a picture-perfect crust! Transfer the parchment paper with the ring onto a baking sheet and slide it into a preheated 375°F oven for about 20 minutes. Look for bubbly cheese and golden, flaky crescents.

Top Tip

Having made this recipe numerous times, I’ve learned a few things that really make a difference in the final result. These tips will help you enjoy every flaky, cheesy bite without any stress.

Keep the crescent dough cold: It’s easier to handle and keeps its structure better while baking, so don’t let it warm up on the counter too long.
Don’t overfill the ring: Too much filling makes it hard to fold, and the dough may end up soggy in spots.
Watch your egg cooking: Remove scrambled eggs from heat just before fully set so they stay moist after baking.
Use parchment paper for easy transfer: Assembling and baking directly on parchment means no mess and smooth moving of the ring to the oven.

How to Serve Cheddar Bacon Breakfast Crescent Ring Recipe

Cheddar Bacon Breakfast - Serving Suggestion

Garnishes

I love scattering a handful of freshly chopped parsley on top for color and a hint of freshness that cuts through the rich cheese and bacon. If you’re feeling extra, a few slices of ripe avocado on the side add creamy texture, too.

Side Dishes

A simple green salad with a bright lemon vinaigrette balances this savory ring beautifully. Or, pair it with some roasted breakfast potatoes or a light fruit salad for a complete weekend brunch spread.

Creative Ways to Present

I’ve served this ring as a centerpiece at brunch gatherings, placing small bowls of salsa, sour cream, or even a homemade hot honey drizzle around the platter so guests can personalize every bite. It’s always a conversation starter and disappears fast!

Make Ahead and Storage

Storing Leftovers

Leftover crescent ring? I usually wrap it tightly in plastic wrap and store it in the fridge for up to 3 days. It reheats beautifully, and the flavors even deepen overnight.

Freezing

You can freeze the assembled ring before baking—just wrap it tightly, freeze, then bake directly from frozen with a slightly longer cooking time. It's been a lifesaver for busy weekend mornings!

Reheating

I reheat slices in a toaster oven or regular oven at 350°F for 8-10 minutes. This keeps the crust crisp and the cheese melty—microwaving tends to make it soggy, so I avoid that whenever possible.

Frequently Asked Questions:

Can I use refrigerated biscuit dough instead of crescent rolls?

Biscuit dough tends to be denser and less flaky than crescent roll dough, so it will work differently but still taste good. The texture won’t be quite the same, but if that’s what you have on hand, go for it!

How do I prevent the ring from becoming soggy?

Make sure to cook the bacon and sauté any vegetables before assembling. Also, don’t overfill the ring, and keep the crescent dough cold until baking. These steps help keep the crust flaky and prevent sogginess.

Can I make this recipe vegan or vegetarian?

Yes! For vegetarian, swap bacon with sautéed mushrooms or plant-based bacon alternatives. For a vegan version, use vegan crescent dough, scrambled tofu or chickpea flour ‘eggs’, and dairy-free cheese. Adjust seasonings accordingly for the best flavor.

Is this recipe suitable for freezing and reheating?

Absolutely! You can assemble the ring and freeze it raw with parchment paper, then bake it straight from the freezer—just add a few extra minutes to the baking time. Leftover cooked ring reheats well in the oven too.

Final Thoughts

This Cheddar Bacon Breakfast Crescent Ring Recipe has quickly become a staple in my kitchen when I want to impress with minimal fuss. It’s warm, comforting, and just plain fun to eat—perfect for sharing and making memories. Give it a try, and I promise you’ll find yourself coming back for seconds (and thirds!).