Name: Cheeseburger Pie Recipe with Bacon and Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef (90% lean); 1/2 cup onion finely diced; salt and pepper to taste; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; cooking spray; assorted toppings such as shredded lettuce, diced tomatoes, and pickles

There’s something incredibly comforting about a hearty pie loaded with all your favorite cheeseburger flavors. This Cheeseburger Pie Recipe with Bacon and Cheese Recipe is just that—rich, cheesy, and packed with bacon for that perfect smoky bite. Trust me, it’s a dinner winner that you’ll want to make again and again.

A round omelet on a white plate with a golden-yellow base mixed with brown bits of meat, topped with bright green shredded lettuce in the center, and red diced tomatoes along with small green diced peppers and crispy brown bacon pieces scattered on top, all placed on a white marbled surface with some fresh green herbs slightly visible in the background, photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe with Bacon and Cheese Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe with Bacon and Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe with Bacon and Cheese Recipe

Why You'll Love This Recipe

Honestly, this cheeseburger pie ticks so many boxes—I’ve made it countless times, and it’s always a crowd-pleaser. Whether you’re after something quick for weeknight dinner or a fun twist for game day, this recipe delivers flavor and comfort in every bite.

All-in-One Meal: Combines meat, cheese, and a savory crust for a filling, no-fuss dinner.
Bacon Boost: Crispy bacon adds smoky richness that elevates the whole dish.
Simple Ingredients: You probably already have everything in your kitchen, which makes it super approachable.
Customizable: You can easily tweak the toppings or cheese to suit your taste.

Ingredients & Why They Work

I love how simple and straightforward the ingredients are here. Each one plays a role to bring out that classic cheeseburger flavor, but with a cozy, casserole twist. When you pick quality bacon and freshly grated cheddar, you’ll taste the difference in every mouthful.

Flat lay of chopped raw bacon slices, a mound of raw ground beef, finely diced white onion, a small white bowl of salt crystals, a small white bowl of black peppercorns, a small white bowl of garlic powder, a small heap of shredded bright orange cheddar cheese, a small white bowl of pale baking mix, a small white bowl of fresh milk, two whole uncracked brown eggs, fresh green lettuce leaves, ripe red diced tomatoes, and sliced green pickles arranged in perfect symmetry on simple white ceramic dishes, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Adds smoky crunch and depth, so don’t skimp on getting good-quality slices.
Ground Beef: I go with 90% lean for balanced flavor without too much grease.
Onion: Finely diced for gentle sweetness that complements the beef perfectly.
Cheddar Cheese: Freshly shredded melts beautifully and provides that unmistakable cheeseburger bite.
Baking Mix (like Bisquick): Acts as a simple crust batter that sets the whole pie together.
Milk and Eggs: These bind the batter and give the crust a tender, golden finish.
Seasonings: Salt, pepper, and garlic powder keep things flavorful yet straightforward.
Assorted Toppings: Lettuce, diced tomatoes, and pickles for freshness and that classic burger feel.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This cheeseburger pie is super forgiving, which is a big reason I keep coming back to it. I like to switch up the cheese sometimes—like using pepper jack for a little kick or mozzarella for extra gooeyness. And feel free to add your favorite burger toppings right on top!

Variation: Sometimes I toss in some sautéed mushrooms or swap the cheddar for a sharp white cheddar—adds another layer of flavor that’s amazing.
Make it Spicy: Add a dash of hot sauce to the beef mixture or sprinkle crushed red pepper flakes into the batter.
Vegetable Boost: Add diced bell peppers or jalapeños with the onion for extra crunch and color.
Low Carb: Skip the baking mix and try a cauliflower crust for a lighter twist (though it changes the texture).

Step-by-Step: How I Make Cheeseburger Pie Recipe with Bacon and Cheese Recipe

A slice of savory pie sits on a white plate on a white marbled surface. The pie has three visible layers: a soft, golden-brown crust on the bottom, a thick middle layer of mixed ground meat with onions and cheese, and a smooth, slightly browned cheese layer on top. On the top of the slice, there is a colorful garnish made of chopped bright red tomatoes, green lettuce, and small crispy brown pieces, arranged in a small mound. In the background, the rest of the pie with the same toppings is slightly out of focus. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crisp That Bacon Just Right

Start by cooking your chopped bacon in a large skillet over medium-high heat until it’s perfectly crisp but not burnt—usually about 4-5 minutes. I like to keep a teaspoon of that bacon grease in the pan afterward for cooking the beef—it adds so much flavor! Drain the bacon on paper towels and set aside most of it for the pie, saving some for garnishing later.

Step 2: Cook Your Beef and Onions

Using the reserved bacon grease, cook your ground beef and finely diced onions together, breaking the beef up with your spatula until it’s nicely browned and the onions are soft—about 6-7 minutes. Add salt, pepper, and garlic powder for seasoning, then stir it all together for another minute to let those flavors marry.

Step 3: Assemble the Pie

Pop your meat mixture into a greased deep-dish pie pan. Sprinkle the cheddar cheese evenly over the top. Then whisk your baking mix, milk, and eggs together to create the batter, and pour it gently over the cheese and meat. This is the magic that holds everything together when baked.

Step 4: Bake and Garnish

Bake at 350°F for about 25 minutes, or until the pie looks golden and a knife inserted in the center comes out clean. Once out of the oven, sprinkle the remaining bacon on top and pile on your favorite burger toppings—lettuce, tomatoes, pickles—whatever you love on your burgers.

Top Tip

I’ve made this pie dozens of times and learned a few things along the way that really help it shine every time. These little tips turned it from a good recipe into my go-to comfort food.

Keep That Bacon Grease: Don’t drain it all! Using a teaspoon or so to cook the beef infuses the whole pie with smoky goodness.
Don’t Overcrowd the Pan: Use a deep-dish or at least a 10-inch pie pan—otherwise, the batter won’t set right.
Freshly Shredded Cheese: Skip the bagged pre-shredded—it melts smoother and tastes fresher.
Let It Rest a Bit: Give the pie 5 minutes after baking before slicing; it helps everything set nicely and keeps your wedges intact.

How to Serve Cheeseburger Pie Recipe with Bacon and Cheese Recipe

Garnishes

I’m all about layering those classic burger add-ons for freshness and texture. Crispy lettuce and juicy diced tomatoes are my top picks, but I also love adding pickles for that tangy crunch. Sometimes I drizzle a little ketchup or mustard on top just because—go with what you love.

Side Dishes

This pie is pretty filling on its own, but I like to serve it alongside a simple green salad or some roasted veggies to balance the richness. Sweet potato fries or even classic coleslaw work beautifully too for a full-on burger joint vibe.

Creative Ways to Present

For special occasions, I’ve served this pie in mini ramekins for individual portions—they’re super fun and perfect for parties. Another time, I baked it in a cast iron skillet, which gave the crust a wonderful crispy edge. Try topping with different cheeses or adding avocado slices for a fancy twist.

Make Ahead and Storage

Storing Leftovers

Leftovers? Yes, please! I usually cover the pie tightly with foil or transfer slices to an airtight container and store them in the fridge—good for 3 to 4 days. It reheats well and still tastes delicious.

Freezing

I’ve frozen this pie a couple of times by wrapping it tightly in plastic wrap and then foil before freezing. When you’re ready to enjoy it, let it thaw overnight in the fridge, then bake at 350°F until warmed through. The texture holds up surprisingly well.

Reheating

My favorite way to reheat is in the oven to keep that crust crispy—about 350°F for 10-15 minutes depending on portion size. If you’re in a hurry, the microwave works but the crust won’t be as crisp.

Frequently Asked Questions:

Can I make this Cheeseburger Pie Recipe with Bacon and Cheese Recipe gluten-free?

Absolutely! Substitute the baking mix with a gluten-free baking mix or try a homemade gluten-free flour blend. Just keep an eye on the batter consistency—it should be pourable but not too thin.

What type of cheese works best for this recipe?

Cheddar is classic and melts nicely, but feel free to experiment with pepper jack for a little spice, mozzarella for creaminess, or even a blend of cheeses for extra flavor complexity.

Can I prepare this pie in advance?

Yes, you can assemble the pie up to the point of baking and refrigerate it for a few hours before baking. Just keep it covered tightly to maintain freshness until you’re ready to pop it in the oven.

How many does this recipe serve?

This Cheeseburger Pie Recipe with Bacon and Cheese Recipe serves about six hungry people, making it perfect for a family meal or small dinner gathering. You can easily double the ingredients for a larger crowd.

Final Thoughts

This Cheeseburger Pie Recipe with Bacon and Cheese Recipe has become a staple in my kitchen because it’s easy, satisfying, and downright delicious. It’s perfect for those nights when you want a burger fix without the fuss of grilling or frying patties. I’m excited for you to try it out and make it your own—just like I did in my first cozy weekend dinner. You’re gonna love how simple yet flavorful it is!