Name: Cheeseburger Pie with Cheddar Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 1 cup shredded cheddar cheese; 1/2 cup Bisquick; 1 cup milk; 2 large eggs; 1 tablespoon vegetable oil

Imagine all the juicy goodness of a cheeseburger packed into a warm, flaky pie – that’s exactly what this Cheeseburger Pie with Cheddar Recipe delivers. It’s comforting, cheesy, and ready in just 30 minutes, making dinner feel like a treat any night of the week.

A round dish of baked casserole with a golden brown top layer that shows melted, slightly crispy orange cheese strands scattered unevenly on the surface, creating a textured look. The casserole sits in a clear glass round baking dish, placed on a white marbled surface. Around the dish to the top left, there is a white bowl filled with green pickle slices, and some pickle slices are also scattered nearby. A red and white checkered cloth is partially visible in the bottom right corner. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe
Top Tip
How to Serve Cheeseburger Pie with Cheddar Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie with Cheddar Recipe

Why You'll Love This Recipe

Whenever I make this pie, it instantly becomes a family favorite. There’s just something so satisfying about combining all those classic cheeseburger flavors into one simple, baked dish!

Quick and Easy: From start to finish, it takes only about 30 minutes to whip up.
Comfort Food Classic: It nails that all-American cheeseburger taste in pie form.
Perfect for Families: Serves 6 and pleases both kids and adults alike.
One-Dish Wonder: Everything bakes together, which means less cleanup for you.

Ingredients & Why They Work

Gathering your ingredients is a breeze. I like to use good-quality ground beef for the best flavor, and sharp cheddar cheese really makes this pie sing. Keep an eye out for fresh onions and Bisquick—it’s the magic behind that fluffy, golden topping.

Flat lay of a small white ceramic bowl with golden vegetable oil, a mound of fresh raw ground beef, a peeled medium onion cut into chunks, a small white bowl filled with coarse salt, a small white bowl containing whole black peppercorns, a small white bowl with fine garlic powder, a small white bowl heaped with bright red ketchup, a neat pile of shredded vivid orange cheddar cheese, a small white bowl filled with Bisquick baking mix, a small white bowl holding fresh creamy milk, two whole uncracked brown eggs arranged symmetrically, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Vegetable oil: Helps brown the beef and soften the onions without sticking.
Ground beef: The heart of the dish, choose fresh, lean beef for a perfect balance.
Onion: Adds sweetness and depth to the savory meat layer.
Salt: Brings out all the flavors in the beef and cheese layers.
Black pepper: For a gentle hint of spice and warmth.
Garlic powder: A subtle punch that enhances the savory notes.
Ketchup: Gives that nostalgic cheeseburger tang and moisture to the filling.
Shredded cheddar cheese: Sharp and melty, it's the cheesy star everyone loves.
Bisquick: The key to a fluffy, golden batter topping that bakes up beautifully.
Milk: Keeps the batter smooth and tender.
Eggs: Provide structure to the batter so it sets just right during baking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about the Cheeseburger Pie with Cheddar Recipe is how easy it is to make it your own. Whether you want to spice it up or lighten it up, small tweaks can make this classic dish fit your taste buds perfectly.

Lean Protein Swap: I’ve often substituted ground turkey to make a lighter version, and the pie still ends up juicy and flavorful, perfect for keeping things a bit healthier without losing the cheeseburger vibe.
Extra Zing: For a bit of a kick, adding diced pickles or a spoonful of mustard right into the beef mixture amps up the tangy, savory notes. It’s like the cheeseburger just got a fun twist!
Make it Spicy: A sprinkle of cayenne pepper or chili powder into the beef mixture transforms it into a warming, spicy comfort dish that’s great for cool evenings.
Bisquick Alternatives: If you don’t have Bisquick on hand, self-rising flour is a handy substitute that works beautifully in the batter, maintaining that fluffy, golden top.
Serve Smart: Pair your pie with a fresh green salad or some steamed veggies to round out the meal. It’s a great way to get those colors and nutrients in.

Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe

A close-up view of a slice of layered meat pie on a white decorative plate with a white marbled background. The pie has three main layers: the bottom layer is a dark brown minced meat filling, the middle layer is a smooth, light yellow mashed potato topping, and the top layer is drizzled with bright red sauce. A silver fork held by a woman's hand is picking up a piece from the front edge of the slice. Next to the pie slice is a green pickle wedge with a shiny texture. In the background, there is a blurred larger dish of the same pie. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat & Prep Your Pie Dish

Start by setting your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake. Lightly grease a 9-inch pie dish or similar baking pan to keep your pie from sticking—this also helps give the edges a nice golden crust. It only takes a minute but makes a big difference when you serve.

Step 2: Sauté the Beef and Onions

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Toss in the 1 pound of ground beef and 1 chopped medium onion. Cook, stirring occasionally, until the beef is fully browned and the onions soften—this usually takes about 7 minutes. Be sure to drain off any excess grease so your pie isn’t greasy but still juicy.

Step 3: Season & Add Ketchup

Once the beef and onions are cooked, sprinkle in 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Stir everything well to bring those flavors together. Then, mix in ½ cup ketchup until the meat is evenly coated—this adds that classic cheeseburger tang and moisture. Spread this tasty beef mixture evenly into your greased pie dish.

Step 4: Layer on the Cheddar Cheese

Sprinkle 1 cup of shredded cheddar cheese evenly over the beef layer. This gooey cheese layer is what makes every bite comforting and delicious, so don’t be shy!

Step 5: Whisk & Pour the Batter

In a separate medium bowl, whisk together ½ cup Bisquick, 1 cup milk, and 2 large eggs until you get a smooth, lump-free batter. Slowly pour this batter over the beef and cheese layers, making sure to cover the surface completely. It’s the perfect topping that bakes up golden and fluffy.

Step 6: Bake Until Golden

Pop your pie into the preheated oven and bake for 25 minutes. Keep an eye out for that lovely golden brown top that’s set without jiggle. If you want to double-check doneness, insert a knife into the center—it should come out clean. Ready? Great!

Step 7: Cool, Slice & Serve

Remove the pie from the oven and let it cool for about 5 minutes. This little rest helps everything set so your slices hold together nicely. Cut into 6 pieces, serve warm, and if you like, add a drizzle of ketchup and some crisp pickles on the side for that classic cheeseburger experience.

Top Tip

These tips can help you get the absolute best flavor and texture from your Cheeseburger Pie with Cheddar Recipe. Whether you're a first-timer or a seasoned baker, these tricks make a delicious difference!

Even Cooking: I always make sure to fully brown the ground beef and soften the onions well before adding the seasonings and ketchup. It deepens the flavor and avoids any raw onion bite.
Drain Grease: A little grease can make the pie soggy, so after browning, draining the excess fat keeps the filling just right and prevents a greasy crust.
Pour Batter Slowly: Pour the Bisquick batter over the beef and cheese in a slow, steady stream to cover the filling evenly. This helps create that perfect golden topping without disturbing the layers underneath.
Don't Overbake: Keep an eye on your pie as it bakes for the full 25 minutes or until golden. Overbaking can dry it out; I always check by inserting a knife to see that it comes out clean.

How to Serve Cheeseburger Pie with Cheddar Recipe

A clear round glass dish holds a layered casserole on a white marbled surface. The bottom layer consists of cooked brown ground meat, topped generously with a thick layer of bright yellow shredded cheddar cheese. A creamy white sauce is being poured over the cheese from a clear glass bowl held by a woman's hand, creating a smooth, flowing texture that spreads over the cheese layer. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To complement the rich and savory flavors, consider adding a drizzle of ketchup on top before serving. For a fresh pop, serve with crisp dill pickle slices or chopped pickles on the side—they add a nice tangy contrast that brightens every bite.

Side Dishes

This pie pairs wonderfully with simple sides like a crisp green salad dressed in vinaigrette, steamed seasonal vegetables, or even classic French fries for the ultimate comfort food experience. These sides keep the meal balanced and satisfying.

Make Ahead and Storage

Storing Leftovers

After serving, let any leftover Cheeseburger Pie cool completely, then store it covered in the fridge. Properly refrigerated, it will keep well for up to 3 days without losing flavor or texture.

Freezing

You can freeze this pie for longer storage. Wrap it tightly with plastic wrap and aluminum foil to avoid freezer burn. When stored properly, it can last up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place your slice or thawed pie in an oven-safe dish and warm at 350°F (175°C) for about 15 minutes until heated through. Alternatively, microwave for 1-2 minutes, but baking helps keep the crust crispy and delicious.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey or chicken works great as a leaner alternative in this Cheeseburger Pie with Cheddar Recipe. Just cook it the same way, following the instructions for browning and seasoning.

What if I don't have Bisquick?

No worries! You can substitute Bisquick with an equal amount of self-rising flour. It will give you a very similar texture and rise in the batter topping.

How can I make this pie spicier?

For a little heat, add a pinch of cayenne pepper or chili powder to the beef mixture while seasoning. It adds a subtle spicy kick that complements the cheddar cheese beautifully.

Can I prepare this pie in advance?

Yes, you can assemble the pie up to step 6 and refrigerate it covered overnight. When ready, bake it fresh for 25 minutes at 400°F (200°C). This makes dinner prep even easier!

Final Thoughts

Making this Cheeseburger Pie with Cheddar Recipe always brings a smile to my face. It’s such a cozy, familiar flavor packed into a warm, baked dish that’s ready in just 30 minutes—perfect for busy weeknights or relaxed family dinners. I hope you enjoy creating and sharing it as much as I do. Happy baking and even happier eating!