Imagine all the juicy goodness of a cheeseburger packed into a warm, flaky pie – that’s exactly what this Cheeseburger Pie with Cheddar Recipe delivers. It’s comforting, cheesy, and ready in just 30 minutes, making dinner feel like a treat any night of the week.
Jump to:
Why You'll Love This Recipe
Whenever I make this pie, it instantly becomes a family favorite. There’s just something so satisfying about combining all those classic cheeseburger flavors into one simple, baked dish!
- Quick and Easy: From start to finish, it takes only about 30 minutes to whip up.
- Comfort Food Classic: It nails that all-American cheeseburger taste in pie form.
- Perfect for Families: Serves 6 and pleases both kids and adults alike.
- One-Dish Wonder: Everything bakes together, which means less cleanup for you.
Ingredients & Why They Work
Gathering your ingredients is a breeze. I like to use good-quality ground beef for the best flavor, and sharp cheddar cheese really makes this pie sing. Keep an eye out for fresh onions and Bisquick—it’s the magic behind that fluffy, golden topping.

- Vegetable oil: Helps brown the beef and soften the onions without sticking.
- Ground beef: The heart of the dish, choose fresh, lean beef for a perfect balance.
- Onion: Adds sweetness and depth to the savory meat layer.
- Salt: Brings out all the flavors in the beef and cheese layers.
- Black pepper: For a gentle hint of spice and warmth.
- Garlic powder: A subtle punch that enhances the savory notes.
- Ketchup: Gives that nostalgic cheeseburger tang and moisture to the filling.
- Shredded cheddar cheese: Sharp and melty, it's the cheesy star everyone loves.
- Bisquick: The key to a fluffy, golden batter topping that bakes up beautifully.
- Milk: Keeps the batter smooth and tender.
- Eggs: Provide structure to the batter so it sets just right during baking.
Make It Your Way
One of the best things about the Cheeseburger Pie with Cheddar Recipe is how easy it is to make it your own. Whether you want to spice it up or lighten it up, small tweaks can make this classic dish fit your taste buds perfectly.
- Lean Protein Swap: I’ve often substituted ground turkey to make a lighter version, and the pie still ends up juicy and flavorful, perfect for keeping things a bit healthier without losing the cheeseburger vibe.
- Extra Zing: For a bit of a kick, adding diced pickles or a spoonful of mustard right into the beef mixture amps up the tangy, savory notes. It’s like the cheeseburger just got a fun twist!
- Make it Spicy: A sprinkle of cayenne pepper or chili powder into the beef mixture transforms it into a warming, spicy comfort dish that’s great for cool evenings.
- Bisquick Alternatives: If you don’t have Bisquick on hand, self-rising flour is a handy substitute that works beautifully in the batter, maintaining that fluffy, golden top.
- Serve Smart: Pair your pie with a fresh green salad or some steamed veggies to round out the meal. It’s a great way to get those colors and nutrients in.
Step-by-Step: How I Make Cheeseburger Pie with Cheddar Recipe
Step 1: Preheat & Prep Your Pie Dish
Start by setting your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake. Lightly grease a 9-inch pie dish or similar baking pan to keep your pie from sticking—this also helps give the edges a nice golden crust. It only takes a minute but makes a big difference when you serve.
Step 2: Sauté the Beef and Onions
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Toss in the 1 pound of ground beef and 1 chopped medium onion. Cook, stirring occasionally, until the beef is fully browned and the onions soften—this usually takes about 7 minutes. Be sure to drain off any excess grease so your pie isn’t greasy but still juicy.
Step 3: Season & Add Ketchup
Once the beef and onions are cooked, sprinkle in 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder. Stir everything well to bring those flavors together. Then, mix in ½ cup ketchup until the meat is evenly coated—this adds that classic cheeseburger tang and moisture. Spread this tasty beef mixture evenly into your greased pie dish.
Step 4: Layer on the Cheddar Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef layer. This gooey cheese layer is what makes every bite comforting and delicious, so don’t be shy!
Step 5: Whisk & Pour the Batter
In a separate medium bowl, whisk together ½ cup Bisquick, 1 cup milk, and 2 large eggs until you get a smooth, lump-free batter. Slowly pour this batter over the beef and cheese layers, making sure to cover the surface completely. It’s the perfect topping that bakes up golden and fluffy.
Step 6: Bake Until Golden
Pop your pie into the preheated oven and bake for 25 minutes. Keep an eye out for that lovely golden brown top that’s set without jiggle. If you want to double-check doneness, insert a knife into the center—it should come out clean. Ready? Great!
Step 7: Cool, Slice & Serve
Remove the pie from the oven and let it cool for about 5 minutes. This little rest helps everything set so your slices hold together nicely. Cut into 6 pieces, serve warm, and if you like, add a drizzle of ketchup and some crisp pickles on the side for that classic cheeseburger experience.
Top Tip
These tips can help you get the absolute best flavor and texture from your Cheeseburger Pie with Cheddar Recipe. Whether you're a first-timer or a seasoned baker, these tricks make a delicious difference!
- Even Cooking: I always make sure to fully brown the ground beef and soften the onions well before adding the seasonings and ketchup. It deepens the flavor and avoids any raw onion bite.
- Drain Grease: A little grease can make the pie soggy, so after browning, draining the excess fat keeps the filling just right and prevents a greasy crust.
- Pour Batter Slowly: Pour the Bisquick batter over the beef and cheese in a slow, steady stream to cover the filling evenly. This helps create that perfect golden topping without disturbing the layers underneath.
- Don't Overbake: Keep an eye on your pie as it bakes for the full 25 minutes or until golden. Overbaking can dry it out; I always check by inserting a knife to see that it comes out clean.
How to Serve Cheeseburger Pie with Cheddar Recipe
Garnishes
To complement the rich and savory flavors, consider adding a drizzle of ketchup on top before serving. For a fresh pop, serve with crisp dill pickle slices or chopped pickles on the side—they add a nice tangy contrast that brightens every bite.
Side Dishes
This pie pairs wonderfully with simple sides like a crisp green salad dressed in vinaigrette, steamed seasonal vegetables, or even classic French fries for the ultimate comfort food experience. These sides keep the meal balanced and satisfying.
Make Ahead and Storage
Storing Leftovers
After serving, let any leftover Cheeseburger Pie cool completely, then store it covered in the fridge. Properly refrigerated, it will keep well for up to 3 days without losing flavor or texture.
Freezing
You can freeze this pie for longer storage. Wrap it tightly with plastic wrap and aluminum foil to avoid freezer burn. When stored properly, it can last up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place your slice or thawed pie in an oven-safe dish and warm at 350°F (175°C) for about 15 minutes until heated through. Alternatively, microwave for 1-2 minutes, but baking helps keep the crust crispy and delicious.
Frequently Asked Questions:
Absolutely! Ground turkey or chicken works great as a leaner alternative in this Cheeseburger Pie with Cheddar Recipe. Just cook it the same way, following the instructions for browning and seasoning.
No worries! You can substitute Bisquick with an equal amount of self-rising flour. It will give you a very similar texture and rise in the batter topping.
For a little heat, add a pinch of cayenne pepper or chili powder to the beef mixture while seasoning. It adds a subtle spicy kick that complements the cheddar cheese beautifully.
Yes, you can assemble the pie up to step 6 and refrigerate it covered overnight. When ready, bake it fresh for 25 minutes at 400°F (200°C). This makes dinner prep even easier!
Final Thoughts
Making this Cheeseburger Pie with Cheddar Recipe always brings a smile to my face. It’s such a cozy, familiar flavor packed into a warm, baked dish that’s ready in just 30 minutes—perfect for busy weeknights or relaxed family dinners. I hope you enjoy creating and sharing it as much as I do. Happy baking and even happier eating!
Print
Cheeseburger Pie with Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheeseburger Pie is a delicious and easy-to-make savory pie that combines the flavors of a classic cheeseburger in a comforting baked dish. Ground beef and onions are cooked and seasoned, layered with shredded cheddar cheese, and topped with a Bisquick-based batter before baking to golden perfection. Perfect for a family meal or casual dinner, it’s ready in just 30 minutes.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion chopped
Seasonings and Sauces
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup ketchup
Cheese
- 1 cup shredded cheddar cheese
Batter
- ½ cup Bisquick
- 1 cup milk
- 2 large eggs
Other
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or a similar baking pan to prevent sticking.
- Cook the beef and onions: Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 7 minutes. Drain any excess grease from the pan.
- Season and mix: Season the cooked beef and onion mixture with salt, black pepper, and garlic powder. Stir in the ketchup until the mixture is evenly coated. Spread this beef mixture evenly into the prepared pie dish.
- Add the cheese: Sprinkle the shredded cheddar cheese evenly over the beef layer in the pie dish.
- Prepare the batter: In a medium mixing bowl, whisk together the Bisquick, milk, and eggs until the batter is smooth and well combined.
- Pour batter over pie: Slowly pour the batter over the beef and cheese layers, ensuring it fully covers the surface evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 25 minutes, or until the top is golden brown and set. Check doneness by inserting a knife into the center; it should come out clean.
- Cool and serve: Remove the pie from the oven and let it cool for 5 minutes before slicing. Serve warm, optionally topped with a drizzle of ketchup and pickles on the side.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- For extra flavor, add diced pickles or mustard into the beef mixture.
- If Bisquick is not available, you can use an equal amount of self-rising flour as a substitute.
- To make it spicier, add a pinch of cayenne pepper or chili powder to the beef mixture.
- This pie pairs well with a fresh green salad or steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice (⅙ of pie)
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 150 mg
Leave a Reply