Can I use frozen chicken for this recipe?

Absolutely! Just be sure to fully thaw and drain any excess moisture from the chicken before shredding it. This helps keep your crescent rolls from getting soggy.

Can I substitute another cheese instead of mozzarella?

Yes! While mozzarella melts beautifully and has a mild flavor, you can use cheddar, Monterey Jack, or a cheese blend if you prefer. Just keep in mind that different cheeses will tweak the flavor and texture slightly.

What if I don’t have cream of chicken soup?

You can make a quick homemade substitute by combining 1 tablespoon of butter, 1 tablespoon flour, ⅓ cup chicken broth, and ⅓ cup milk. Cook and stir until thickened, then use in place of canned soup for a fresher taste.

Can I prepare this recipe ahead and bake later?

Definitely! You can assemble the crescent rolls with filling in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.

Cheesy Chicken Casserole: Easy Cozy Weeknight Dinner

Name: Delicious Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb boneless skinless cooked and shredded chicken; 1/2 cup shredded mozzarella cheese; 2 teaspoons garlic powder; 2 teaspoons oregano; 2 packages crescent rolls (8 count packages); 1/2 cup shredded mozzarella cheese; 10.5 oz cream of chicken soup; 10.5 oz milk (use soup can for measurement)

Description

Cheesy Chicken Crescent Roll Bake is a comforting and easy-to-make American main course featuring shredded chicken mixed with mozzarella and seasonings, wrapped in crescent rolls, and baked in a creamy chicken soup sauce until golden and bubbly. Perfect for a family dinner or potluck.

Ingredients

Scale

Chicken Mixture

1 lb boneless skinless cooked and shredded chicken
1/2 cup shredded mozzarella cheese
2 teaspoons garlic powder
2 teaspoons oregano

Crescent Rolls

2 packages crescent rolls (8 count packages)

Sauce

1/2 cup shredded mozzarella cheese
10.5 oz cream of chicken soup
10.5 oz milk (use soup can for measurement)

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Instructions

Prepare Chicken Mixture: In a large bowl, combine the cooked and shredded chicken with 1/2 cup of shredded mozzarella cheese. Sprinkle garlic powder and oregano over the mixture and stir thoroughly until well coated.
Stuff Crescent Rolls: Unroll each crescent roll sheet carefully. Place about 1/3 cup of the chicken mixture toward the wide end of each crescent triangle. Slowly roll each crescent roll up, encasing the chicken mixture inside. Repeat for all crescent rolls.
Arrange in Baking Dish: Place all stuffed crescent rolls seam side down in a 9x13 inch baking pan, arranging them evenly without overlapping.
Make Sauce: In a saucepan over medium heat, combine the remaining 1/2 cup of shredded mozzarella cheese, cream of chicken soup, and milk. Stir continuously until the cheese melts and the mixture is warmed through and smooth.
Pour Sauce and Bake: Pour the warm sauce mixture evenly over the arranged crescent rolls, ensuring they are fully coated. Place the baking pan in a preheated oven set to 350 degrees Fahrenheit.
Bake: Bake the casserole for 40 minutes, or until the crescent rolls are somewhat brown and the sauce is bubbly.
Serve: Remove from oven and let cool slightly before serving warm. Enjoy your cheesy, savory chicken crescent roll bake!

Notes

You can use rotisserie chicken for a quick shortcut.
Substitute the cream of chicken soup with a homemade white sauce for a fresher taste.
Adding some chopped spinach or mushrooms to the chicken mixture adds extra flavor and nutrition.
For a spicier version, add red pepper flakes or cayenne pepper to the chicken mixture.
Ensure the crescent rolls are sealed tightly to prevent filling leakage during baking.

Nutrition

Serving Size: 1 serving
Calories: 370 kcal
Sugar: 4 g
Sodium: 720 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 75 mg