Name: Chicken and Stuffing Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups chicken broth or vegetable broth; 1/4 cup unsalted butter; 6 ounces stove-top stuffing mix; 2 (10.75 ounce) cans cream of chicken soup; 1 cup sour cream; 3 cups cooked and shredded chicken; 1 1/2 cups frozen mixed vegetables

There’s something so comforting and cozy about a Chicken and Stuffing Bake Recipe. The way the buttery stuffing crisps up on top while the creamy chicken mixture bubbles underneath always feels like a warm hug on a plate. It’s an easy, satisfying dish that comes together quickly but tastes like you spent all afternoon in the kitchen.

The dish shows a close-up view of a casserole with three main layers: the top layer is a crumbly stuffing mix in golden brown with bits of green herbs, giving a crunchy texture; underneath the stuffing, there is a creamy, thick sauce in off-white with visible chunks of cooked chicken pieces; scattered within the sauce, there are small colorful vegetable pieces like green beans, corn, and peas adding some green, yellow, and orange highlights; the casserole is in a white pan, and a golden spoon scoops through the layers, lifting some of the creamy sauce with chicken and vegetables through the stuffing layer. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken and Stuffing Bake Recipe
Top Tip
How to Serve Chicken and Stuffing Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken and Stuffing Bake Recipe

Why You'll Love This Recipe

This Chicken and Stuffing Bake Recipe has quickly become one of my go-to comfort meals. It’s the perfect balance of creamy, crunchy, and hearty, plus it’s a fantastic way to use leftover chicken or rotisserie chicken. Honestly, it’s one of those dishes that guests compliment without fail—and it’s ridiculously easy to pull together.

Effortless one-dish meal: Everything cooks together in one casserole, so less cleanup and more time to relax.
Comfort food classic: The creamy chicken mix combined with crisp stuffing topping feels like a warm hug on a chilly night.
Flexible ingredients: You can easily swap veggies or use pre-cooked chicken, making it adaptable to what you have on hand.
Feeds a crowd: This recipe serves about six, making it ideal for family dinners or casual get-togethers.

A white plate holds a layered dish with a crumbly golden brown top layer mixed with bits of green herbs and small pieces of vegetables, showing a rough texture. Underneath, creamy white sauce mixes with tender pieces of light-colored meat, creating a soft, smooth middle layer. There are green leafy garnishes placed around the edges of the plate. A gold fork held by a woman's hand is pressing into the dish, lifting some creamy and crumbly parts. The plate sits on a stack of similar white plates on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Chicken and Stuffing Bake Recipe comes down to how simple ingredients come together to create layers of flavor and texture. You don’t need fancy things, just a handful of pantry staples and a little fresh chicken to turn it into a real meal.

Flat lay of a small pile of golden stove-top stuffing mix, a small mound of shredded cooked chicken breast, a handful of colorful frozen mixed vegetables (carrots, peas, corn), two simple white ceramic bowls—one with creamy off-white sour cream and one with smooth, pale chicken broth, a small white ceramic bowl holding several cubes of unsalted butter, two whole brown eggs with clean shells placed side by side, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken broth or vegetable broth: Adds moisture and depth without overpowering the flavors.
Unsalted butter: Melts into the stuffing mix to create that golden, flavorful crust on top.
Stove-top stuffing mix: The star for the crunchy topping, already seasoned perfectly to boost flavor.
Cream of chicken soup: Creates a creamy base that blends everything smoothly.
Sour cream: Adds tang and creaminess that balances out the richness.
Cooked and shredded chicken: Protein-packed and ready to soak up all those flavors.
Frozen mixed vegetables: A colorful, convenient way to sneak in some veggies.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Chicken and Stuffing Bake Recipe is how easy it is to make it your own. Whether you like it loaded with veggies, extra creamy, or even a bit spicy, you can tweak it to suit your tastes or what you have in the fridge.

Variation: I sometimes swap in diced cooked turkey instead of chicken for a post-holiday twist—it’s just as delicious and a great way to use leftovers.
Make it vegetarian: Use vegetable broth, omit the chicken, and add extra mushrooms or beans for protein.
Cheesy upgrade: Sprinkle shredded cheddar or mozzarella over the stuffing before baking for a melty finish.
Veggie boost: Feel free to use fresh or frozen green beans, peas, or even corn depending on what you love.

Step-by-Step: How I Make Chicken and Stuffing Bake Recipe

Step 1: Prep your ingredients and preheat

First things first, get your oven warmed up to 350°F (175°C) and grease your 9×13-inch casserole dish with a little non-stick spray. Having everything ready before you start makes the process smoother—and trust me, no one likes scrambling when the oven’s on.

Step 2: Make the stuffing topping

In a medium saucepan, heat your chicken or vegetable broth with the butter until melted and bubbling. Then stir in the stuffing mix, cover it, and set it aside to let those flavors absorb and soften. This step is key for that perfect crispy topping that’s still wonderfully moist underneath.

Step 3: Mix the creamy chicken base

In a large bowl, combine the cream of chicken soup and sour cream until smooth and creamy. Stir in the shredded chicken and frozen mixed vegetables until everything is evenly combined. This mix is what makes the bake so rich and flavorful.

Step 4: Assemble and bake

Spread the chicken and veggie mixture evenly in your casserole dish, then spoon the prepared stuffing over the top, covering it completely. Pop it in the oven for about 30-35 minutes until the stuffing is golden and crispy and the filling is bubbly hot. The smell alone is enough to get everyone to the table.

Step 5: Rest, serve, and enjoy

Let the bake cool a few minutes once it’s out of the oven — this helps it set and makes serving easier. Then dig in! Pair it with your favorite side or a fresh salad, and you’re in for a winning meal.

Top Tip

From dozens of times making this bake, I’ve learned that timing and layering are everything. Small tweaks can make a big difference in the final texture and flavor.

Broth temperature: Warm broth helps the stuffing absorb better and prevents it from drying out in the oven.
Don’t overmix: When combining the chicken and soup mixture, stir just enough to blend — overmixing can break down the texture.
Even layering: Spread the stuffing in an even layer for consistent crispiness across the top.
Cooling matters: Let your bake rest after baking to let the flavors meld and make serving easier without the mess.

How to Serve Chicken and Stuffing Bake Recipe

Chicken and Stuffing Bake - Serving Suggestion

Garnishes

I like topping this bake with a sprinkle of fresh chopped parsley or thyme for a pop of color and a touch of brightness. You can also add a bit of crispy bacon or shredded cheese right before serving for an extra indulgence.

Side Dishes

Simple roasted vegetables, a crisp green salad, or even buttery mashed potatoes work beautifully alongside this casserole. For something lighter, steamed green beans or a refreshing cucumber salad add nice contrast.

Creative Ways to Present

For special occasions, I’ve served this casserole in individual ramekins—it looks charming and feels a bit more elevated. You can also layer it in a deep glass dish for a rustic, homestyle presentation that shows off the creamy layers through the sides.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well covered in the refrigerator for up to 3 days. I find that storing the bake in an airtight container helps maintain the topping’s texture better than just wrapping it up.

Freezing

I’ve frozen this dish successfully by assembling it in a freezer-safe dish, then covering tightly with foil and plastic wrap. Thaw overnight before baking, and add a few extra minutes to the bake time until hot and bubbly.

Reheating

To keep that crispy top when reheating, I warm it in the oven at 350°F for about 15-20 minutes rather than using the microwave. This way the stuffing doesn’t get soggy, and the filling stays creamy.

Frequently Asked Questions:

Can I use fresh vegetables instead of frozen?

Absolutely! You can substitute fresh vegetables like carrots, peas, or green beans. Just be sure to adjust cooking time if needed so they cook through properly.

Is there a gluten-free version of this Chicken and Stuffing Bake Recipe?

Yes! Use a gluten-free stuffing mix and gluten-free cream of chicken soup to make this casserole gluten-free. Many brands offer gluten-free packaged stuffing and soups nowadays.

Can I make this recipe dairy-free?

You can swap sour cream for a dairy-free alternative like coconut or cashew-based sour cream. Use dairy-free butter and check the soup label or make your own dairy-free cream sauce for best results.

What’s the best chicken to use for this bake?

Leftover roasted or rotisserie chicken works perfectly here, making the recipe quick and easy. You can also poach or grill chicken breasts and shred them before mixing in. Just make sure the chicken is cooked and shredded well for even distribution.

Final Thoughts

I genuinely think this Chicken and Stuffing Bake Recipe is a keeper for anyone who loves hearty, comforting meals that don’t require tons of fuss. It’s warmed my family on many chilly evenings, and I hope it brings that same comfort to your table. Give it a try—you might find your next favorite weeknight dinner here!