There’s just something so satisfying about a fresh, crisp wrap that’s bursting with flavor and texture. This Chicken Caesar Wraps Recipe hits all the right notes - creamy dressing, tender chicken, crisp romaine, and a little zing from lemon and anchovies that really makes it pop.

Two halves of a toasted wrap lie side by side on a white plate with gentle ridges. The wrap’s outer layer is golden brown with some dark spots from toasting. Inside, layers of green lettuce, white chunks of chicken, and red cherry tomatoes are visible, mixed with creamy white sauce. Around the wrap halves, there are a few ridged yellow potato chips scattered on the plate. The plate sits on a white marbled surface with a blue cloth partially visible on the side. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Caesar Wraps Recipe
Top Tip
How to Serve Chicken Caesar Wraps Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Caesar Wraps Recipe

Why You'll Love This Recipe

I’ve made Chicken Caesar Wraps more times than I can count because they’re just so easy to pull together yet taste impressive enough to wow anyone. They’re the perfect lunch or quick dinner that feels fresh and wholesome without extra fuss.

Quick and Easy: Ready in about 30 minutes, perfect for busy days when you want flavor without the wait.
Versatile Ingredients: You probably have most of the dressing ingredients on hand, and rotisserie chicken keeps prep minimal.
Bright, Balanced Flavor: The dressing's tangy lemon and anchovy paste adds depth without overpowering.
Customizable: Whether you want to add avocado for creaminess or swap greens, you can make it your own easily.

The image shows a close-up of several wraps stacked on each other, each wrap showing three visible layers inside: the outer light brown, slightly charred, crispy tortilla wrap layer; the middle layer filled with bright green lettuce and avocado pieces with a fresh, bumpy texture; and the inner layer containing white chunks of cooked chicken, halved red cherry tomatoes, and creamy white sauce drizzled throughout, speckled with black pepper. The wraps sit on a white marbled surface which also has scattered bits of black pepper, with a blue blurred background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Chicken Caesar Wraps Recipe blends traditional Caesar flavors with fresh ingredients that complement each other beautifully. Using rotisserie chicken saves time, and the homemade dressing really makes these wraps stand out from any store-bought version.

Flat lay of chopped rotisserie chicken, a handful of crisp Romaine lettuce leaves, a small pile of halved red grape tomatoes, a small mound of finely shredded parmesan cheese, diced ripe avocado cubes, whole wheat burrito-size tortillas stacked neatly, a small white bowl of creamy plain Greek yogurt, a small white bowl of smooth mayonnaise, a small white bowl of golden olive oil, a small white bowl with mashed anchovy fillets paste, a small white bowl with fresh lemon juice, a small white bowl with dark Worcestershire sauce, a small white bowl with Dijon mustard, a small white bowl with minced garlic, and two whole uncracked brown eggs, all arranged symmetrically on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Rotisserie or Grilled Chicken: Adds juicy protein with minimal effort or seasoning needed.
Romaine Lettuce: Provides that classic crunch and freshness essential in any Caesar salad.
Grape Tomatoes: Juicy bursts of sweetness to balance the savory elements.
Parmesan Cheese: Brings the signature nutty, salty bite that Caesar lovers crave.
Avocado: Adds creamy texture and a subtle buttery flavor.
Whole Wheat or White Tortillas: Choose whichever you prefer; warming them makes wrapping easier.
Plain Greek Yogurt and Mayonnaise: The base of the dressing that’s creamy but not overly heavy.
Anchovy Fillets: The secret umami boost that creates that authentic Caesar taste.
Lemon Juice and Dijon Mustard: Provide acidity and a gentle tang to brighten the dressing.
Worcestershire Sauce and Olive Oil: Add complexity and smoothness.
Garlic: A little punch of pungency that ties all the flavors together.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I adore most about this Chicken Caesar Wraps Recipe is how easy it is to tweak. Sometimes I swap the traditional romaine for a mix of spinach and kale for a bit more nutrition, or I’ll spice up the dressing with a pinch of cayenne when I want a little kick.

Variation: When I’m entertaining, I sometimes grill the chicken with Italian herbs and add sun-dried tomatoes to the mix — it feels fancy but is still mind-numbingly simple.
Make it Vegetarian: Omit the chicken and anchovies, then add roasted chickpeas and capers for that briny flavor.
Swap the Wrap: Use lettuce leaves instead of tortillas for a low-carb, gluten-free option that’s just as tasty.

Step-by-Step: How I Make Chicken Caesar Wraps Recipe

Step 1: Whisk Together the Dressing

Start by making the dressing so those classic Caesar flavors can meld beautifully. Mash the anchovy fillets into a paste — I like to use the back of a spoon on a cutting board for this. Then whisk in the Greek yogurt, mayo, olive oil, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper until smooth and creamy. Adjust seasoning to your taste. The key here is balancing the saltiness of anchovies with brightness from lemon.

Step 2: Toss the Salad Mix

In a large bowl, combine your chopped rotisserie chicken, chopped romaine lettuce, halved grape tomatoes, and shredded Parmesan. Drizzle the dressing over the top, then use tongs to toss everything gently but thoroughly. You want every bite to have a bit of that luscious dressing.

Step 3: Add the Avocado and Assemble Wraps

Fold in the diced avocado carefully so it keeps its shape and adds creaminess throughout. Lay your warmed tortillas flat on a clean surface, then place a row of the salad mixture down the center of each. If you want to be extra tidy, fold the ends toward the center before rolling up the wrap tightly.

Step 4: Slice and Serve

Cut those wraps in half diagonally — it not only looks prettier but lets you see all the delicious layers inside. Serve immediately so the tortillas stay soft and the filling fresh.

Top Tip

From my experience making this recipe dozens of times, getting the dressing just right and prepping the chicken properly makes a world of difference. These tips will help your Chicken Caesar Wraps Recipe shine every time.

Mashed Anchovies: Take your time mashing anchovies finely to avoid any big chunks — it dissolves better into the dressing and won’t surprise anyone with a salty bite.
Warm Your Tortillas: Heating tortillas for 15-20 seconds in a skillet or microwave helps prevent tearing and makes wrapping easier.
Don’t Overdress: It’s tempting to pour on a ton of dressing, but too much can make the wrap soggy. Toss lightly and add more if needed.
Chicken Choice: If you grill your own chicken, pounding it to even thickness ensures quick, even cooking and juicy results.

How to Serve Chicken Caesar Wraps Recipe

chicken caesar wraps - Serving Suggestion

Garnishes

I love sprinkling a little extra shaved Parmesan on top when serving, along with a few cracked black pepper twists. Sometimes, I add a few lemon wedges on the side so people can squeeze fresh juice if they want that extra zing.

Side Dishes

These wraps pair wonderfully with a crisp cucumber salad, sweet potato fries, or even a simple cup of tomato soup. On warmer days, I serve them with fresh fruit or a light pasta salad for a balanced meal.

Creative Ways to Present

For a party or picnic, I’ve arranged cut wrap halves standing upright on a platter with colorful toothpicks. It looks inviting and makes grabbing them a breeze. You can also cut them into smaller pinwheel-sized pieces for a fun appetizer twist.

Make Ahead and Storage

Storing Leftovers

Keep leftover ingredients separate if possible, especially the dressing and avocado, to prevent sogginess. If you’ve already combined everything, wrap the leftovers tightly in plastic wrap or store in an airtight container and refrigerate. They’re best eaten within a day to maintain freshness.

Freezing

I wouldn’t recommend freezing fully assembled wraps because tortillas get soggy and avocados don’t freeze well. However, cooked chicken or extra dressing freezes nicely in separate containers for future use.

Reheating

If you stored the chicken separately, reheat it gently in a skillet or microwave before mixing again to keep the texture tender. I avoid microwaving entire wraps, as they lose their crispness and the lettuce wilts quickly.

Frequently Asked Questions:

Can I use cooked chicken other than rotisserie?

Absolutely! Grilled chicken breast works beautifully and adds a nice smoky flavor. Just be sure to season it well and cook it evenly for the best taste.

What if I don’t have anchovy fillets?

Anchovies are the classic umami player in Caesar dressing, but if you don’t have them, try a bit of soy sauce or miso paste as a substitute. The flavor will be a little different, but still delicious.

How do I keep the wrap from getting soggy?

The key is to toss the salad just before assembling and not to overdress it. Also, warming the tortillas helps keep them pliable without moisture soaking in. For longer storage, keep components separate until ready to eat.

Can I make this gluten-free?

Yes! Simply swap normal tortillas for gluten-free wraps or use large lettuce leaves, like butter lettuce or iceberg, to hold the filling. It’s a fresh, crunchy alternative that works beautifully.

Final Thoughts

This Chicken Caesar Wraps Recipe is one of those gems I keep coming back to because it’s so dependable, delicious, and flexible. I love sharing it with friends who often tell me it becomes their quick go-to for lunches or light dinners. I’m confident if you give this a try, you’ll want to make it a staple in your kitchen too!