Description
This Brownie Batter Dip is a decadent, easy-to-make dessert dip that combines the rich flavors of brownie mix, cream cheese, and whipped cream. Perfect for parties and gatherings, it pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies for a delightful treat.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus more for topping
Instructions
- Heat Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside to cool slightly.
- Mix Cream Cheese: In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the microwaved brownie mix and whole milk to the cream cheese. Beat together until fully combined and smooth.
- Fold in Whipped Cream and Chocolate Chips: Gently fold the whipped cream and 1/2 cup of mini chocolate chips into the mixture until well incorporated without deflating the cream.
- Serve: Transfer the dip to a serving bowl and top with additional mini chocolate chips. Serve immediately with your favorite dippers like pretzels, fresh fruit, graham crackers, or cookies.
- Enjoy and Share Feedback: Please leave a rating and comment letting us know how you liked this recipe to help improve and share this delicious treat.
Notes
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- For dippers, try pretzels, fresh strawberries, apple slices, graham crackers, or vanilla cookies to complement the rich dip.
- Microwave the brownie mix carefully in increments to prevent burning.
- Use full-fat cream cheese and whole milk for best flavor and texture.
- You can add a splash of vanilla extract for extra flavor if desired.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
