Crunchy, salty pretzel sticks wrapped in smooth, glossy chocolate create a snack you just can’t resist. This Chocolate Covered Pretzel Sticks Recipe is one of my all-time favorites—it’s simple, festive, and perfect for sharing or gifting. Plus, it gives you that wonderful mix of sweet and salty that keeps you coming back for more.

A group of long pretzel sticks are dipped in different layers of chocolate and decorated with colorful sprinkles. Each pretzel has one layer of chocolate either white or dark, covering about three-quarters of the stick, leaving the other end plain light brown with a crunchy texture. Some pretzels have a smooth drizzled layer of white chocolate in wavy lines over dark chocolate; others are fully coated with white or dark chocolate and topped with small round red, green, and white sprinkles or larger white pearl-like sprinkles. One pretzel is covered with white chocolate, decorated with golden sugar and small white balls. The pretzels are laid out on a white marbled texture with tiny crumbs of sprinkles scattered around. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Covered Pretzel Sticks Recipe
Top Tip
How to Serve Chocolate Covered Pretzel Sticks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Covered Pretzel Sticks Recipe

Why You'll Love This Recipe

Honestly, what’s not to love? Chocolate and pretzels are a classic pairing, but this recipe takes it up a notch with a few simple tricks I’ve learned over the years. Making these at home lets you customize everything—from the chocolate type to your favorite toppings—so you get exactly what you crave.

Simple Prep: You don’t need fancy equipment or tons of time—just a microwave and a large baking sheet get you started.
Customizable Toppings: Whether you like sprinkles, nuts, or crushed candy canes, these pretzels invite all your favorite flavors and textures.
Perfect Sweet-Salty Crunch: That combo is addictive and makes these sticks a hit with kids and adults alike.
Great for Gifting: They look beautiful when wrapped up, making them a wonderful handmade gift or party favor.

The image shows five long pretzel sticks lined up on a white marbled surface. Each pretzel stick is coated with a thick layer of chocolate starting about halfway down, leaving the top part uncovered, showing the natural brown color of the pretzel. The chocolate coatings vary: the first pretzel has dark chocolate with colorful round sprinkles in red, green, and white; the second has dark chocolate with white drizzled lines on top; the third is covered with white chocolate and red, green, and white round sprinkles; the fourth has dark chocolate with white chocolate drizzle and yellow sugar sprinkles; and the fifth is coated in dark chocolate with white drizzle and small sprinkles scattered around. The overall look is festive with bright holiday colors and textures. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays an important role in making these Chocolate Covered Pretzel Sticks recipe truly shine. Using quality chocolate that melts smoothly and pretzels with a sturdy crunch ensures the best finish—and the toppings are where all the fun happens.

Flat lay of whole pretzel rods arranged neatly, chopped semisweet baking chocolate chunks in a small white bowl, a small white bowl with smooth coconut oil, a small white bowl with glossy corn syrup, chopped vanilla almond bark pieces in a small white bowl, and a small white bowl filled with an assortment of colorful sprinkles, crushed candy canes, toffee bits, mini candies, chopped nuts, crushed Oreo cookie pieces, and shredded coconut, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pretzel Rods: Choose sturdy pretzels that won’t snap easily but are thin enough to dip smoothly.
Semisweet Baking Chocolate: It melts well and has the right balance of sweetness without overpowering the saltiness of pretzels.
Coconut Oil or Vegetable Shortening: Adds gloss and helps thin the chocolate for an easier dip.
Corn Syrup: Keeps the chocolate shiny and smooth, preventing it from becoming grainy.
Vanilla/White Almond Bark (optional): Ideal for drizzling on top because it melts beautifully and sets firm without fuss.
Toppings: From sprinkles to crushed Oreos, toppings add personality, color, and extra flavor.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Chocolate Covered Pretzel Sticks Recipe is how versatile it is. Whether you like dark chocolate over semi-sweet or want to experiment with fun toppings, feel free to make it truly yours. I’ve found that little tweaks can make it just right for your taste buds.

Variation: I like to switch out semisweet chocolate for milk chocolate when serving to kids—it’s a bit sweeter but melts just the same.
Dietary: For a dairy-free option, look for coconut-based white almond bark or vegan chocolate chips.
Seasonal Toppings: I love crushed candy canes during the holidays or toasted coconut flakes in the summer for a tropical touch.

Step-by-Step: How I Make Chocolate Covered Pretzel Sticks Recipe

Step 1: Prep Your Workspace & Toppings

First things first—line a large baking sheet or your countertop with parchment paper. It’s key to catching drips and keeping everything neat. While you’re at it, get your toppings ready in shallow bowls. Having everything close helps when the chocolate is melty and you’re working fast.

Step 2: Melt the Chocolate Just Right

Place your semisweet baking chocolate, coconut oil (or shortening), and corn syrup in a microwave-safe bowl. I use half power on my microwave and start with 60 seconds, then stir well. Keep heating in 30-second bursts at half power, stirring each time until silky smooth. Patience here pays off—overheating burns the chocolate, and underheating causes clumps.

Step 3: Dip & Decorate the Pretzel Sticks

Transfer the melted chocolate into a tall drinking glass for easy dipping. I swirl my pretzel sticks in the chocolate, covering about two-thirds of the rod. Hold it over the bowl a moment so excess chocolate drips off nicely. Then lay it on the parchment. Before the chocolate sets, sprinkle on your chosen toppings—this is the moment to get creative!

Step 4: Optional White Chocolate Drizzle

This step’s fun for an extra flourish. Melt your vanilla almond bark with a touch of coconut oil in the microwave, using short bursts like before. Pour or pipe it over some pretzels, and sprinkle with toppings immediately so they stick. Let everything set at room temperature—refrigerating causes the chocolate to get streaky, so patience here really pays.

Top Tip

From my experience making this recipe over and over, these tips helped me perfect my Chocolate Covered Pretzel Sticks Recipe—and I think they'll help you, too!

Don’t Skip the Coconut Oil or Shortening: It thins the chocolate and gives you that smooth, glossy finish that sticks to pretzels without looking dull.
Work Quickly: Chocolate starts to set fast, so have your toppings prepped and ready so you can decorate immediately after dipping.
Reheat If Needed: If your chocolate cools and thickens mid-dip, just zap it gently again—this keeps everything smooth.
Avoid Water: Any moisture kills chocolate’s silky texture—stay away from water-based extracts or wet toppings.

How to Serve Chocolate Covered Pretzel Sticks Recipe

Garnishes

I tend to keep things colorful and fun, so I love using rainbow sprinkles for parties or crushed peppermints at Christmas. For a nutty twist, chopped roasted almonds or pecans add texture and a savory touch. Sometimes I mix minis marshmallows and crushed Oreos to surprise the taste buds.

Side Dishes

These pretzel sticks shine as a simple dessert or snack but pair beautifully with a creamy fruit dip or a cold glass of milk. For gatherings, I like serving them alongside fresh berries or even a rich cheese platter to balance salty, sweet, and savory flavors.

Creative Ways to Present

For holidays, I arrange these sticks standing upright in a decorated mason jar filled with colored sugar or candy. Gift-wise, wrapping half a dozen sticks in cellophane tied with a ribbon always looks charming and festive—plus, it keeps them fresh longer.

Make Ahead and Storage

Storing Leftovers

I store leftover pretzel sticks in an airtight container at room temperature for up to five days. Avoid the fridge as it can cause moisture buildup and make the pretzel lose its crunch. Keeping them cool but dry is the key to preserving that perfect texture.

Freezing

If you want to keep them longer, I’ve successfully frozen these by wrapping them individually in plastic wrap, then placing them all in a freezer bag. Thaw at room temperature before enjoying—though note, the pretzel crunch softens slightly but the chocolate stays delicious.

Reheating

Since these are best eaten chilled or at room temp, reheating isn’t necessary. If you want to soften the chocolate a bit before serving, just leave them out for 10 minutes to take off the chill—no microwave needed.

Frequently Asked Questions:

Can I use regular white chocolate instead of white almond bark?

Regular white chocolate is less stable than almond bark and can seize or melt unevenly. Almond bark contains vegetable fats that help it melt smoothly and set firmly without tempering. For best results, I recommend using white almond bark for drizzling.

How do I prevent the chocolate from seizing?

Chocolate seizes when it comes into contact with even a small amount of water. Be sure all your equipment and ingredients are completely dry. Also, avoid adding water-based flavor extracts to the melted chocolate. Using oil-based flavorings is a safer option.

Can I make these ahead of time for a party?

Absolutely! These chocolate covered pretzel sticks actually improve in flavor if made a day ahead. Just keep them stored in an airtight container at room temperature and decorate with drizzle and toppings right before serving for the freshest look.

What toppings work best with this recipe?

The toppings you choose are limited only by your imagination! Classic sprinkles, chopped nuts, crushed candy canes, toffee bits, mini candies, shredded coconut, and crushed Oreos are all wonderful options. I recommend choosing toppings that contrast the smooth chocolate for added texture and flavor.

Final Thoughts

This Chocolate Covered Pretzel Sticks Recipe is one I’ve come back to time and time again, especially when I want a sweet treat that doesn’t feel too heavy. It’s fun to make, easy to customize, and wonderfully rewarding when you bite into that perfectly balanced sweet and salty crunch. I really hope you give it a try—you might just find it becoming one of your go-to snacks or gifts. Happy dipping!