Description
Chocolate Pom Poms are delightful bite-sized treats featuring melted chocolate layered with juicy pomegranate seeds, perfect for a light, refreshing snack or a festive dessert option.
Ingredients
Scale
Ingredients
- 4 oz chocolate, melted
- 1/2 cup pomegranate seeds
Instructions
- Prepare muffin tin: Line a 24-cup mini muffin tin with paper liners to prevent sticking and ease the removal of the treats.
- Add melted chocolate: Spoon 2 teaspoons of melted chocolate into the bottom of each muffin liner, ensuring an even layer.
- Add pomegranate seeds: Sprinkle a generous amount of fresh pomegranate seeds on top of the melted chocolate in each cup, distributing them evenly.
- Top with chocolate drizzle: Drizzle more melted chocolate over the pomegranate seeds in each cup to secure them in place and create a pretty finish.
- Chill to set: Refrigerate the assembled chocolate pom poms until the chocolate firms up, which takes at least 20 minutes but can be done up to 2 days in advance.
Notes
- Use good quality chocolate for the best taste and texture.
- You can substitute dark chocolate, milk chocolate, or white chocolate based on preference.
- Ensure pomegranate seeds are dry to prevent melting or dilution of the chocolate.
- Store in an airtight container in the refrigerator for up to 2 days.
- For extra flair, sprinkle a pinch of sea salt on top before chilling.
Nutrition
- Serving Size: 1 piece
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
