There’s something absolutely magical about biting into soft, chewy cookies with a creamy filling, especially when they’re sprinkled with festive colors. This Christmas Oatmeal Cream Pie Sandwiches Recipe brings all those cozy holiday vibes wrapped up in one delightful treat that’s fun to make and impossible not to love.
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Why You'll Love This Recipe
This recipe is one of those rare gems that manages to feel nostalgic and fresh all at once. Trust me, you’ll find yourself coming back to it every holiday season (and maybe beyond!), because the soft oatmeal cookies paired with luscious cream filling and festive sprinkles make it pure joy from the first bite to the last.
- Perfect Texture: The oatmeal cookies are chewy with just the right hint of crunch, making each sandwich feel homemade and special.
- Festive Fun: Those artificial dye-free Christmas sprinkles add a burst of joyous color without overwhelming the flavors.
- Simple To Make: The steps are straightforward, even for a busy home cook, and there’s fun in mixing and assembling these together.
- Versatile & Customizable: You can adapt the recipe easily for dietary needs or add your personal twist to make it truly yours.
Ingredients & Why They Work
What I love about this Christmas Oatmeal Cream Pie Sandwiches Recipe is how the ingredients come together to create those tender yet sturdy cookies that hold a luscious filling. Plus, the sprinkles aren't just for show—they offer the perfect festive crunch.
- Salted Butter: Using salted butter adds just the right balance of richness and a touch of savoriness that enhances the sweetness.
- Light Brown Sugar: Adds moisture and a deep caramel flavor that keeps the cookies soft and chewy.
- Granulated Sugar: Helps give a slight crispness around the edges, balancing the chewiness.
- Eggs: They bind everything together and add richness; make sure they’re at room temperature for even mixing.
- Vanilla and Almond Extracts: They create that classic warm, comforting flavor that you want in holiday treats.
- All-Purpose Flour: The sturdy base for the cookies, providing structure.
- Rolled Oats: Adds texture and a wholesome touch, making these feel extra homey.
- Baking Soda: Helps them rise just enough for a soft, tender bite without becoming cakey.
- Kosher Salt: Balances the sweetness and enhances all the flavors.
- Christmas Colored Sprinkles (Artificial Dye-Free): I use the Supernatural brand because they’re vibrant and free from artificial dyes, so you get festive colors without unnecessary additives.
- Powdered Sugar: Essential for the smooth, sweet cream filling.
- Milk of Choice: Adds creaminess to the filling—dairy or dairy-free, both work beautifully.
Make It Your Way
I love how you can tweak this Christmas Oatmeal Cream Pie Sandwiches Recipe depending on your mood or guests. Sometimes, I swap vanilla for a touch of maple extract or sprinkle a little cinnamon into the dough for a cozy twist.
- Variation: I once made a dairy-free batch using vegan butter and almond milk, and honestly, no one could tell the difference! So if you’re catering to dietary restrictions, this recipe adapts beautifully without sacrificing flavor.
Step-by-Step: How I Make Christmas Oatmeal Cream Pie Sandwiches Recipe
Step 1: Cream Butter and Sugars Until Fluffy
Start by mixing your softened salted butter with the brown and granulated sugars in a stand mixer fitted with a paddle attachment. I usually blend on medium speed for about one minute until the mixture looks smooth and has a slight fluffiness. This step ensures your cookies have that melt-in-your-mouth tenderness.
Step 2: Add Eggs and Extracts
Add the eggs one at a time, mixing well after each addition to keep the batter smooth. Then stir in the vanilla and almond extracts. The almond extract may surprise you, but it adds a subtle, cozy note that complements the oats perfectly.
Step 3: Incorporate Dry Ingredients and Sprinkles
On low speed, gradually add the flour, oats, baking soda, and salt. Don’t overmix here; you want everything just combined to keep the cookies tender. Then fold in the Christmas-themed sprinkles gently, so you keep those lovely colors intact without stirring them into a blob of pastel.
Step 4: Chill the Dough
This is a crucial step—I always refrigerate my dough for 30 minutes. It lets the butter firm up and the flavors marry, which helps your cookies hold their shape and bake evenly with that perfect chewy texture.
Step 5: Shape and Bake
Using a small cookie scoop, I grab a heaping tablespoon of dough and roll it into a ball with my hands. Place them two inches apart on a parchment-lined baking sheet. Bake at 350°F for 9-10 minutes — watch for the edges to turn a gentle golden brown but keep the centers soft.
Step 6: Make the Creamy Filling
While the cookies cool, whip up the filling. In a clean bowl with a whisk attachment, beat the softened butter until light and fluffy. Slowly add powdered sugar, then vanilla and almond extracts, and milk to reach that perfect spreadable consistency. Finally, fold in the sprinkles for an extra little festive surprise.
Step 7: Assemble Your Sandwiches
Take one cookie and spread about a tablespoon of filling on its flat bottom side, leaving a small border around the edges. Top with another cookie flat-side down and press gently to form a sandwich. Repeat until all cookies are paired up and filled.
Top Tip
Having made these Christmas Oatmeal Cream Pie Sandwiches more than a few times, I found a couple of tricks really make all the difference when baking and assembling.
- Chill the Dough: Don’t skip the chilling step—it keeps your cookies from spreading too much and ensures chewy centers with crisp edges.
- Use Room Temperature Ingredients: Especially the butter and eggs, to help the dough mix evenly, leading to consistent cookie texture.
- Handle Sprinkles Gently: When adding sprinkles to your dough and filling, fold them in gently to keep the colors bright and prevent bleeding.
- Cool Completely Before Filling: Filling warm cookies can cause the cream to melt and slide out, so patience pays off for perfect sandwiches.
How to Serve Christmas Oatmeal Cream Pie Sandwiches Recipe
Garnishes
I usually keep it simple and let the colorful sprinkles do the talking, but sometimes I dust a tiny pinch of powdered sugar on top for an extra snowy effect. Adding a mini candy cane or a small sprig of rosemary next to the plate also makes it feel so festive and special.
Side Dishes
These sandwiches pair wonderfully with a warm cup of spiced hot cocoa or a mug of eggnog. If you’re serving brunch, I like to include fresh fruit like orange slices or pomegranate seeds for a nice bright contrast.
Creative Ways to Present
One holiday, I arranged the cookies on a large platter shaped like a Christmas tree, with festive napkins and fairy lights around. Another time, I packaged them individually in clear treat bags tied with twine for a thoughtful homemade gift. Presentation really amps up the holiday cheer!
Make Ahead and Storage
Storing Leftovers
I store these cookies in an airtight container at room temperature for up to two days. After that, I move them to the fridge to keep the filling fresh—it helps the flavors mature, and the cookies stay delightful for about a week.
Freezing
Freezing these sandwich cookies works like a charm! I separate layers with parchment paper in a freezer-safe container or silicone bag. When thawed in the fridge overnight, they keep their soft texture and creamy filling without drying out.
Reheating
If you want to enjoy them warm, I gently microwave a sandwich for 10-15 seconds to soften the filling without melting it too much. Be careful not to overheat, or the cookies can get too soft and break apart.
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