Name: Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 2 cups all-purpose flour (250g); 4 large eggs; 1 cup milk; 1 cup water; ½ teaspoon salt; 4 teaspoons granulated sugar; 4 Tablespoons salted butter, melted; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract (optional); 1 cup heavy whipping cream; 2 Tablespoons powdered sugar; 1 teaspoon pure vanilla extract; ¼ teaspoon almond extract; 1 teaspoon gingerbread spice

There’s something truly magical about transforming simple crepes into a festive treat, and this Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe does just that. Picture delicate layers folded into a tree shape, paired with cozy gingerbread spice-infused cream—it's the kind of breakfast that feels like a warm holiday hug.

The image shows a white plate with delicate green crepes folded into triangles, layered three times with creamy white filling between each fold. On top of the crepes, there is a decoration made of fresh red raspberries and dark blue blueberries arranged in a loose line. The plate has an ornate, raised floral pattern on its rim. The dish sits on a white marbled surface with two tall decorations made of bright red berries in the background and a white cloth with red tree patterns partially visible on the side. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Top Tip
How to Serve Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Why You'll Love This Recipe

Sharing this recipe has been a highlight of my holiday mornings—the way it combines classic French crepes with the festive warmth of gingerbread spices is just unbeatable. It’s not only delicious but also a joy to assemble, making it perfect for cozy family celebrations or impressing your brunch guests.

Festive Flavor Combination: The gingerbread spiced whipped cream adds a nostalgic holiday twist that really elevates the crepes.
Fun Presentation: Folding the crepes like Christmas trees makes the dish playful and perfect for holiday gatherings.
Easy to Customize: You can tweak the fillings and toppings to suit your taste or what’s in season.
Make Ahead Friendly: You can prep the crepes and whipped cream in advance to save stress on the big day.

The image shows a green crepe folded three times into triangle shapes, stacked to look like a Christmas tree on a white decorative plate. Between each crepe layer, there is a white creamy filling visible along the edges. The crepe tree is decorated with a garland made of fresh red raspberries and dark blue blueberries, arranged in a zigzag pattern from top to bottom. The plate is placed on a white marbled surface, next to a red and white cloth with Christmas tree and reindeer patterns, adding a festive touch. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients here blend simple pantry staples with warm spices to get that perfect balance of light crepes and rich, aromatic whipped cream. From the flour to the extracts, each one plays a key role in making these crepes taste festive yet comforting.

Flat lay of a small white ceramic bowl of all-purpose flour, four whole uncracked brown eggs, a small white ceramic bowl of milk, a small white ceramic bowl of water, a small heap of fine granulated sugar, a small white ceramic bowl with salted butter melting, a small white ceramic bowl containing amber pure vanilla extract, a small white ceramic bowl with almond extract, a small white ceramic bowl of heavy whipping cream, a small white ceramic bowl of powdered sugar, a small white ceramic bowl of ground gingerbread spice blend (cinnamon, ginger, allspice, nutmeg, cloves), fresh raspberries, fresh blueberries, all ingredients carefully arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All-purpose flour: The foundation for tender yet sturdy crepes that hold up to folding.
Eggs: Bind the batter and give the crepes their light, silky texture.
Milk & Water: The combo creates a thin batter that's easy to spread in the pan.
Salt: Balances sweetness and enhances the flavors.
Granulated sugar: Adds just enough sweetness to the crepes without overpowering.
Salted butter: Brings richness and a subtle savory nuance.
Vanilla & Almond extract: Both add layers of flavor; almond is optional but I love its nutty note here.
Heavy whipping cream: Whipped to billowy perfection for that luscious topping.
Powdered sugar: Sweetens the cream delicately without graininess.
Gingerbread spice: That classic blend of cinnamon, ginger, nutmeg, and cloves makes this cream feel like holiday magic in every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve found a few small tweaks really make this recipe feel more personal. For instance, playing around with extracts or trying different fillings can change the flavor profile just enough to keep it exciting every year.

Variation: I sometimes swap the almond extract for a touch of orange zest in the crepes for a bright citrus note that pairs beautifully with the gingerbread cream.
Dietary modification: You can easily use a dairy-free butter and coconut cream to make this recipe vegan-friendly without losing that indulgent texture.
Seasonal changes: Switch up the berries for pomegranate seeds or candied cranberries if you want to add a tart, festive touch.

Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Step 1: Whisk Together the Batter

Start by combining the flour and eggs in a large bowl. It’ll look like a lumpy mess at this point—don’t worry, that’s normal! Slowly add the milk and water, about a quarter cup at a time, whisking thoroughly after each addition. This slow incorporation helps prevent lumps and gives you that smooth, pourable batter that’s perfect for thin crepes. Stir in salt, sugar, melted butter, vanilla, and almond extract last to round out the flavor.

Step 2: Cook the Crepes

Heat a lightly oiled nonstick pan over medium-high heat. Use about ¼ cup of batter per crepe, tilting the pan quickly in a circular motion so it spreads evenly and thinly. Cook each side until you see just a hint of golden brown—about 1-2 minutes per side. Keep your crepes warm on a plate while you make the rest.

Step 3: Prepare the Gingerbread Spiced Whipped Cream

In a chilled bowl, whip the heavy cream until medium peaks form—that’s when the cream holds shape but still looks soft. Gently fold in powdered sugar, vanilla, almond extract, and that magical gingerbread spice blend. A quick mix, then chill until ready to serve—this cream is where holiday flavor shines brightest.

Step 4: Assemble Your Christmas Tree Crepes

If you want to be fancy (and who doesn’t this time of year?), drizzle some Nutella on each crepe, then fold it in half, then quarters to form a quarter circle. Arrange your folded crepes like tree branches, offset slightly on a serving plate. Gently lift each top flap, spoon in your gingerbread spiced whipped cream, and top with fresh raspberries and blueberries. A light dusting of powdered sugar mimic snow, and you're set for a picture-perfect festive breakfast.

Top Tip

After making this recipe a few times, I realized that gentle heat control is key. The crepes cook quickly, so keep your pan at medium to medium-high and avoid any scorched spots. Plus, making the batter the night before helps all the flavors meld and makes the morning prep so much easier.

Slow Pour Technique: Adding milk and water slowly while whisking prevents lumps and keeps your batter silky smooth.
Keep Crepes Warm: Stack crepes on a plate and cover lightly with foil to keep them pliable for folding later.
Whip Cream with Care: Stop whipping as soon as medium peaks form to avoid curdling into butter—especially important with spiced cream.
Play with Spices: Tweak the gingerbread blend to taste — a little more cinnamon or ginger can make the flavor pop for your family.

How to Serve Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Christmas Tree Crepes - Serving Suggestion

Garnishes

I love adding fresh berries—not just for flavor but for that burst of color that turns the plate into a holiday scene. Raspberries and blueberries are my go-to for their vibrant red and blue hues, but pomegranate arils or sliced kiwi can add an unexpected festive pop. For a final snowy touch, a light sift of powdered sugar never fails.

Side Dishes

Pair these crepes with a crisp, tangy fruit salad to cut through the richness. I also like serving a side of spiced apple cider or a steaming mug of hot chocolate to complement the gingerbread flavors. If you want something heartier, a small plate of crispy bacon or sausage rounds out the meal beautifully.

Creative Ways to Present

For a festive brunch, I sometimes create a “forest” by stacking crepe trees on a long wooden board with pine sprigs tucked around the edges (just for decoration, of course). You can even thread some edible gold dust over the top or sprinkle finely chopped nuts for a little extra texture and sparkle.

Make Ahead and Storage

Storing Leftovers

Any leftover crepes I wrap tightly in plastic wrap and keep in the fridge for up to two days. They do tend to dry out a bit, so I recommend reheating them gently with a damp paper towel to keep them soft and pliable.

Freezing

I’ve had great success freezing crepes stacked between parchment paper in a sealed bag. When ready to eat, thaw overnight in the fridge and warm them up briefly in a pan or microwave. The whipped cream, however, is best made fresh for the best texture and flavor.

Reheating

Reheat crepes carefully on low heat to avoid tearing. If using a microwave, a few seconds with a damp paper towel over them will do the trick. The whipped cream is best added right before serving to keep that luscious look and taste.

Frequently Asked Questions:

Can I make the gingerbread spice mix ahead of time?

Absolutely! The gingerbread spice mix keeps up to a year in an airtight container, so you can make a big batch at the start of the season and use it for this whipped cream as well as other holiday treats.

What’s the best way to avoid lumps in crepe batter?

The key is to add the liquids slowly to the flour and eggs while whisking vigorously. This gradual addition prevents lumps and creates a smooth batter.

Can I prepare the crepes the night before?

Yes, making your crepes the night before is great for saving time. Keep them covered tightly in the fridge, and gently reheat before assembling with whipped cream.

What if I don’t have an almond extract?

No worries! Vanilla extract alone works well, or you can substitute with a drop of orange or peppermint extract for a different flavor twist.

Final Thoughts

This Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe is one of those holiday breakfast gems I return to year after year. The combination of delicate crepes folded like festive trees and that cozy gingerbread whipped cream keeps everyone smiling at the table. I hope you’ll enjoy making it as much as I do, turning your mornings into a celebration with every forkful.