Nothing says holiday cheer quite like a plate of festive treats, and this Christmas Tree Deviled Eggs Recipe is guaranteed to light up your appetizer table. These cute little egg trees bring a playful, tasty twist to a classic, making your celebrations even more delightful.

The image shows several halved boiled eggs placed on a white marbled surface, each topped with a tall swirl of bright green creamy mixture piped to look like a small Christmas tree. The green filling has a smooth, textured appearance with fine ridges from the piping. One egg is topped with a small yellow star-shaped slice, resembling a tree topper. The green swirls are sprinkled evenly with small bits of red and black seasoning, adding color contrast. The eggs are arranged close together, and the photo focuses closely on the front eggs with a soft, blurred background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe
Top Tip
How to Serve Christmas Tree Deviled Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Deviled Eggs Recipe

Why You'll Love This Recipe

I've always found deviled eggs a bit plain for the holidays, so adding a festive, tree-shaped twist makes serving them so much fun—both visually and taste-wise. This Christmas Tree Deviled Eggs Recipe is a winner for parties because it’s both approachable and special enough to impress your guests.

Festive Presentation: Shaping the filling into a tree and topping with a bell pepper star brings instant holiday spirit to the table.
Creamy, Flavorful Filling: The addition of ripe avocado adds silky texture and a subtle richness that complements the traditional flavors.
Simple but Impressive: This recipe doesn’t require fancy techniques but still makes a big impression with minimal effort.
Customizable Ornaments: You can decorate with crushed red pepper flakes, pomegranate seeds, or tiny pepper pieces depending on your taste and what you have on hand.

The image shows a close-up of a deviled egg cut in half, with a white egg white base and a light green creamy filling piped in tall, ridged swirls on top. The filling has a smooth texture with some small specks of seasoning, possibly pepper or chili flakes, scattered lightly over it. The egg sits on a rustic textured wooden surface that is slightly worn, showing chipped paint. In the background, there are blurred similar deviled eggs, creating a soft focus effect. The overall color contrast is white and pale green with a hint of seasoning. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Christmas Tree Deviled Eggs Recipe plays a part in creating the perfect balance of creaminess, tang, and festive flair. Here’s what you’ll want to keep in mind as you gather everything:

Flat lay of six whole uncracked large brown eggs, a small white ceramic bowl of smooth pale yellow mayonnaise, a small white bowl containing bright yellow Dijon mustard, a small white bowl with freshly squeezed lemon juice, half a ripe green avocado with creamy texture, a few pinches of coarse salt and cracked black pepper arranged artfully on the surface, a small white bowl filled with crushed red pepper flakes, and a large fresh yellow bell pepper with a few star-shaped pieces cut out, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: The base of the recipe—choose large, fresh eggs for perfectly firm whites and rich yolks.
Mayonnaise: Provides creaminess and helps bind the filling smoothly together.
Dijon mustard: A little tang that brings a subtle punch without overpowering.
Lemon juice: Freshly squeezed to add brightness and balance the richness.
Avocado: A creamy twist that’s not only tasty but also adds lovely green hues to the filling.
Salt & pepper: Essential for seasoning just right—don’t skip tasting!
Crushed red pepper flakes or red pepper pieces: For that “ornament” pop of color and a gentle spicy kick.
Yellow bell pepper: Used to cut out the festive star shapes that top each egg tree.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this recipe to suit different tastes or to match what’s in my fridge. You can easily make the filling spicier or swap ingredients to keep things interesting. Don’t be afraid to get creative and make these deviled eggs your own festive signature dish.

Variation: Once, I added a bit of smoked paprika to the filling which gave the ‘trees’ a warm, smoky undertone—perfect for winter gatherings.
Dietary Modification: For a lighter version, try Greek yogurt instead of mayo; it adds tanginess and reduces fat.
Vegan Adaptation: Consider using mashed chickpeas or tofu mixed with avocado and seasonings for a plant-based spin.

Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe

Step 1: Perfect the Hard-Boiled Eggs

I like to use my Instant Pot for foolproof hard-cooked eggs—about 5 minutes on high pressure, then a quick cool-down in ice water. This method gives me eggs that peel easily every time, which is a game-changer when you need pretty halves for deviled eggs.

Step 2: Mix the Filling Smoothly

Once peeled and halved, scoop the yolks into a bowl and mash them with mayo, Dijon mustard, fresh lemon juice, and ripe avocado. I find that using a fork to mash while slowly folding keeps the mixture creamy without any lumps. Be sure to season with salt and pepper to taste—this step makes all the difference!

Step 3: Pipe Your Christmas Trees

Grab a piping bag or a sturdy zip-top bag with a corner snipped off to swirl the filling back into the whites. To get that lovely tree shape, build up the filling with a tall swirl. It’s so satisfying watching these come together like little green pines.

Step 4: Add Colorful Ornaments & Stars

Sprinkle crushed red pepper flakes or use tiny red bell pepper pieces or pomegranate seeds to decorate your trees like ornaments. Don’t forget to top each with a cute yellow bell pepper star you cut out with a 1-inch star-shaped cookie cutter—this finishing touch really amps up the holiday vibe.

Top Tip

From my experience making this Christmas Tree Deviled Eggs Recipe multiple times, a few little tweaks can elevate your results and save time.

Egg Peeling Made Easy: Cool hard-boiled eggs thoroughly in ice water and peel under running water; it helps the shell come off neatly without damaging the whites.
Neat Piping: Chill your yolk filling before piping—it firms up slightly, so you get cleaner, more defined swirls for your tree shapes.
Bell Pepper Stars: Use a sharp small cookie cutter and press firmly to get clean star shapes; if you don’t have a cutter, carefully cut stars with a sharp knife on a cutting board.
Avoid Soggy Whites: Dry the egg whites well after peeling and before filling; moisture can make your eggs watery instead of crisp and fresh.

How to Serve Christmas Tree Deviled Eggs Recipe

Christmas Tree Deviled Eggs - Serving Suggestion

Garnishes

I keep garnishes simple but festive—crushed red pepper flakes add a little heat and mimic ornaments, while the yellow bell pepper stars give a cheerful crown. Occasionally, I swap in ruby-red pomegranate seeds for a juicy burst and extra color contrast. It’s these little details that make the eggs jump from plain to party-ready.

Side Dishes

These deviled eggs pair beautifully with a fresh winter salad or a bowl of baked spinach artichoke dip. I’ve also served them alongside a charcuterie board full of cheeses, nuts, and cured meats for an easy, elegant appetizer spread.

Creative Ways to Present

For parties, I arrange the deviled eggs on a bed of fresh parsley or kale leaves on a festive platter to echo that tree vibe. Once, I even shaped the platter into a giant Christmas tree layout and placed the eggs accordingly—it was a big hit and a conversation starter!

Make Ahead and Storage

Storing Leftovers

I recommend storing deviled eggs separate from the garnishes if possible, especially the bell pepper stars, to keep everything fresh. Place the eggs in an airtight container lined with paper towels and refrigerate for up to 2 days. They taste best the same day but still hold up nicely when stored correctly.

Freezing

Freezing deviled eggs is usually a no-go because the texture of the egg whites and filling can become watery and grainy. I’d suggest making these fresh for your holiday event to enjoy the best taste and texture.

Reheating

Deviled eggs are best served cold or at room temperature, so no reheating is necessary. If you find they’re too cold for your liking, just take them out of the fridge about 15 minutes before serving to let flavors open up.

Frequently Asked Questions:

How do I make sure the eggs peel easily for deviled eggs?

To peel your eggs easily, cool them immediately after boiling in ice water for at least 5 minutes. This shocks the eggs and helps separate the membrane from the shell. Also, peeling under running water loosens stubborn bits of shell. Using slightly older eggs (about a week old) also makes peeling easier than very fresh eggs.

Can I prepare the Christmas Tree Deviled Eggs Recipe ahead of time?

Yes! You can prepare the filling and hard-boil the eggs a day in advance. Keep the whites and filling stored separately in the fridge, then assemble right before serving to keep the trees pristine and fresh.

What can I use instead of avocado if I’m allergic?

If avocado isn’t an option, you can replace it with extra mayonnaise or cream cheese to maintain creamy texture. Adding a little sour cream can also keep that silky feel while keeping flavors balanced.

How do I get the tree shape perfectly tall and not flat?

Using a piping bag instead of spooning the filling back into the egg whites helps you build height with a controlled swirl. Also, chilling the filling before piping firms it up, making it easier to create a tall Christmas tree shape without collapsing.

Final Thoughts

This Christmas Tree Deviled Eggs Recipe holds a special place in my holiday cooking because it melds tradition with a little whimsy and freshness. I love how it brings people together—there’s always a spark of joy when someone first sees these whimsical little trees. I’m sure once you try them, they'll become a seasonal staple for you, too!