Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ stick butter, melted (2 ounces)

If you love the cozy warmth of cinnamon sugar and the convenience of ready-made dough, you’re going to adore this Cinnamon Sugar Biscuit Bites Recipe. These little bites bring all the sweet, flaky goodness of cinnamon-sugar doughnuts in a snap—perfect for breakfast, a snack, or even dessert!

A white bowl filled with many small, golden-brown, fried dough pieces covered lightly with cinnamon sugar. The dough pieces vary in shape and size, some are round, some are square, all with a crispy, layered texture visible. They sit on white parchment paper inside the bowl. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

Whenever I make these Cinnamon Sugar Biscuit Bites, I’m amazed at how something so simple can feel so indulgent. They’re fluffy, buttery, and loaded with that perfect sprinkle of cinnamon sugar—without needing hours in the kitchen.

Quick & Easy: Uses canned biscuit dough, so you can whip them up anytime without fuss.
Flaky & Buttery: The flaky biscuit dough creates tender, melt-in-your-mouth bites.
Customizable Flavor: The cinnamon sugar coating is perfectly balanced—sweet with a hint of spice.
Versatile Snack: Great for breakfast, afternoon treats, or even dessert when you want a little something special.

Ingredients & Why They Work

This recipe keeps things simple with just a handful of everyday ingredients you can easily find at the store. Choosing the right biscuit dough and quality spices really makes all the difference in getting that perfect texture and flavor.

Flat lay of one can of flaky biscuit dough opened to show several separate round biscuits, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl containing ground cinnamon, a small white ceramic bowl of melted butter with a golden sheen, all arranged symmetrically and spaced evenly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Canned biscuit dough: I recommend using flaky or buttermilk style biscuits for the best light and tender bites.
Granulated sugar: The base of our sweet coating, perfectly pairs with cinnamon for that classic flavor.
Cinnamon: Adds warm, comforting spice that elevates the sweetness without overpowering it.
Butter: Melted butter helps the cinnamon sugar stick to the biscuit bites and adds rich, buttery flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The great thing about this Cinnamon Sugar Biscuit Bites Recipe is how easy it is to personalize. Whether you're craving something a bit more spiced up or want to add a unique twist, a simple tweak can make it your own delightful creation.

Nutmeg Addition: I like adding a pinch of nutmeg to the cinnamon sugar mix for an extra warm, cozy flavor perfect for chilly mornings.
Flaky vs. Buttermilk Biscuits: Using flaky style biscuits results in lighter, layered bites, while buttermilk biscuits give a heartier texture—both are delicious in their own way!
Butter Swap: Feel free to swap unsalted butter for salted butter if you prefer a touch of savory depth, just keep an eye on any additional salt in accompanying dishes.
Seasonal Twist: For fall vibes, sprinkle in a bit of pumpkin pie spice or even drizzle a little maple syrup after coating for a touch of natural sweetness.

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A close-up view shows a pile of small, round fried dough balls on a clear surface. Each ball is golden brown with a slightly rough texture and is covered in a layer of granulated sugar and cinnamon, giving a sparkly and powdery look. The balls are tightly packed, some showing small darker spots from frying. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Set the Stage with the Oven and Prep

Start by preheating your oven to 350°F. This ensures that when your biscuit bites go in, they bake evenly and come out golden brown. Line a baking sheet with parchment paper — this saves you from sticky situations later and makes cleanup a breeze. Trust me, parchment paper is your kitchen MVP for this recipe!

Step 2: Shape Your Biscuit Bites

Open your biscuit can and separate the biscuits. Cut each biscuit into four equal pieces; this creates the perfect bite-sized portions. Then, roll each piece gently into a ball. Don't worry about precision here—the goal is simply small, cozy bites that bake up beautifully. Arrange these on your prepared baking sheet, giving each bite a little breathing room.

Step 3: Bake to Perfection

Pop the tray into your 350°F oven and bake for about 15 minutes. Keep an eye on those biscuit bites—they’ll puff up and spread out, losing their perfectly round shape, but that’s part of their charm! You’ll know they’re ready when they turn a lovely golden brown, smelling sweet and inviting.

Step 4: Whisk Up the Cinnamon Sugar

While your biscuit bites are baking, mix the cinnamon and granulated sugar together in a bowl. This simple cinnamon sugar combo is the heartbeat of the recipe, delivering that classic sweet and spicy flavor we all love.

Step 5: Cool, Butter, and Coat

Once baked, remove the biscuit bites from the oven and let them cool for five minutes. This step helps prevent the sugar from melting off when you coat them. If you prefer a flakier texture, gently break each bite in half—it works best if you used flaky style biscuits. Toss all the bites into a large bowl, then pour the melted butter over them. Give everything a gentle stir to make sure each piece is coated. Finally, sprinkle the cinnamon sugar over the buttered biscuit bites and stir again until they're all sweetly coated and ready to devour.

Step 6: Serve and Enjoy!

These cinnamon sugar biscuit bites are best enjoyed fresh out of the bowl, still warm and bursting with flavor. If you have leftovers (which is rare!), cover them and keep them at room temperature, but try to enjoy them within a day for that perfect soft, flaky experience.

Top Tip

These tips will help you get the most delicious, flaky, and perfectly coated Cinnamon Sugar Biscuit Bites every time. Small adjustments can make a big difference!

Choose the Right Biscuits: Using flaky style biscuits really lifts the texture — they break apart beautifully when coated, giving you that perfect flaky bite.
Cool Before Coating: Let the biscuit bites cool for about five minutes before tossing them in butter and cinnamon sugar to avoid melting the sugar too much and creating a gooey mess.
Even Coating: Toss gently but thoroughly after pouring melted butter so every bite gets that irresistible cinnamon sugar layer without becoming soggy.
Dough Portioning: Cutting each biscuit into four small pieces ensures each bite is just the right size and bakes evenly without over-browning.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A silver baking tray is fully covered with a sheet of parchment paper, neatly holding 40 small, white dough balls arranged in five rows and eight columns. Each dough ball has a slightly uneven surface and soft texture, spaced evenly apart on the tray. The tray is placed on a light wooden surface with no other items around. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Elevate your Cinnamon Sugar Biscuit Bites by sprinkling a little powdered sugar on top for a delicate snowy look. For some freshness, add a small dollop of whipped cream or a drizzle of honey. A side of fresh berries or sliced apples pairs wonderfully, adding a fruity zing to balance the sweetness.

Side Dishes

These bites shine as a quick snack or breakfast, so why not serve alongside a hot cup of coffee or spiced chai? For brunch, consider pairing them with creamy yogurt or a fresh fruit salad. They also complement savory dishes like scrambled eggs or bacon for a well-rounded meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Sugar Biscuit Bites at room temperature, covered tightly with plastic wrap or in an airtight container. For best flavor and texture, enjoy them within one day to keep that fresh-baked flaky goodness intact.

Freezing

For a quick treat later, freeze uncoated biscuit bites in a single layer on a baking sheet until solid. Then transfer to a resealable freezer bag. When ready to enjoy, bake from frozen at 350°F until golden, then coat with melted butter and cinnamon sugar mixture for best results.

Reheating

Reheat leftover bites in a 350°F oven for about 5-7 minutes to regain their crisp, warm texture. Avoid microwaving, which can make them soggy. After warming, toss again lightly with a bit of melted butter and cinnamon sugar if you want to refresh the coating.

Frequently Asked Questions:

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough can work wonderfully. Just be sure to cut the dough into similarly sized pieces and watch the baking time closely, as it might vary slightly from canned biscuits.

Why do my biscuit bites spread and lose their round shape?

This is completely normal! Biscuit dough tends to spread as it bakes, especially when cut into smaller pieces. It still tastes amazing and creates a lovely flaky texture.

Can I make the cinnamon sugar coating ahead of time?

Yes, you can mix the cinnamon and sugar ahead of time and store it in an airtight container. Just keep it dry until you’re ready to coat your biscuit bites.

What if I don’t have parchment paper?

If you don’t have parchment paper, a silicone baking mat or a well-greased baking sheet will work fine to prevent sticking and ease cleanup.

Final Thoughts

There’s something truly comforting about these Cinnamon Sugar Biscuit Bites — a nostalgic taste with the ease of canned biscuits. I hope this recipe becomes your go-to for a quick sweet snack or breakfast treat. Remember, the joy is in the simple moments of sharing warm bites with loved ones. So grab the biscuits, sprinkle on that cinnamon sugar, and enjoy every flaky, buttery mouthful!