Description
These Irish Corned Beef & Cabbage Deviled Eggs combine classic St. Patrick's Day flavors into a delicious appetizer. Creamy deviled egg yolks are mixed with sautéed cabbage and savory diced corned beef, then piped back into egg whites and garnished with grated carrots and green onions for a festive touch.
Ingredients
Units
Scale
Eggs
- 12 hard boiled eggs, peeled
Filling
- 2 slices Boar's Head corned beef, diced
- 1/2 cup diced cabbage
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- salt and pepper, to taste
Garnish
- 2 tbsp finely grated carrots
- thinly sliced green onions
Instructions
- Prepare the eggs: Slice the hard boiled eggs in half lengthwise and gently remove the yolks, placing them in a medium-sized bowl.
- Sauté the cabbage: In a small skillet over medium heat, sauté the diced cabbage for 3 minutes until just softened, then remove from heat.
- Make the filling: Add the mayonnaise and Dijon mustard to the egg yolks and whip until completely smooth. Stir in the diced corned beef and sautéed cabbage until evenly combined. Season with salt and pepper to taste.
- Fill the eggs: Transfer the filling mixture into a gallon-sized ziplock bag, seal, and snip off one bottom corner. Pipe the filling evenly into the hollowed egg whites.
- Garnish and serve: Sprinkle finely grated carrots and thinly sliced green onions over the filled eggs. Serve immediately or refrigerate in an airtight container until ready to serve.
Notes
- For easier filling, a piping bag or a ziplock bag with a corner snipped works best.
- Boil eggs a day ahead for convenience and chill overnight for easier peeling.
- Use fresh cabbage for best flavor and texture; avoid overcooking to keep it crisp.
- May substitute corned beef with pastrami or cooked bacon for variation.
- Adjust mayonnaise and mustard quantities to taste for creaminess and tang.
Nutrition
- Serving Size: 2 halves (1 whole egg)
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 185 mg
