If you’re craving a comforting dinner that's both juicy and full of flavor, this Creamy Dill Hamburger Steaks Recipe is going to become your new go-to. Imagine tender ground beef patties smothered in a rich, velvety dill cream sauce—pure weeknight magic!
Jump to:
Why You'll Love This Recipe
I’ve been making this recipe for years, and every time it comes together perfectly—comfort food that’s quick enough for a busy night yet impressive enough to serve guests. Here’s why it’s a winner:
- Juicy Hamburger Steaks: The combination of cream and onion in the patties keeps them tender and flavorful without any fuss.
- Rich Dill Cream Sauce: The sauce is silky, herbal, and the perfect balance to the savory beef.
- Simple & Quick: From prep to plate in just 30 minutes, ideal for weeknight dinners.
- Customizable: Easy to swap ingredients based on what you have on hand, making it versatile and approachable.
Ingredients & Why They Work
Before you dive into the cooking, a quick note on ingredients. Picking quality beef and fresh dill really makes a difference here. And don’t sweat the onion prep; whether grated or finely diced, it blends seamlessly to add moisture and zest to the patties.

- Ground beef: Choose 80/20 for the best mix of flavor and juiciness without excess grease.
- Breadcrumbs: Helps bind the patties so they hold together while keeping them light.
- Onion: Adds subtle sweetness and helps tenderize the meat mixture.
- Heavy cream: Enriches the patties and forms the base of that luscious sauce.
- Large egg: Another binder that keeps the hamburger steaks intact.
- Kosher salt & freshly cracked black pepper: Essential for seasoning throughout the dish.
- Unsalted butter: Creates a flavorful start for the cream sauce without overpowering.
- Garlic: Provides aromatic depth to the sauce.
- All-purpose flour: Thickens the sauce to a silky, spoon-worthy consistency.
- Low-sodium chicken stock: Adds savory depth without overwhelming saltiness.
- Fresh dill: The star herb bringing brightness and signature flavor.
Make It Your Way
The beauty of this Creamy Dill Hamburger Steaks Recipe is how easy it is to customize to your taste buds and dietary needs. Whether you love extra herbs or want to lighten it up, there’s always a way to make it yours without losing that cozy, comforting touch.
- Rich & Herby: I like to add a bit more fresh dill—about 3 tablespoons total—when I’m feeling fresh herb vibes. It really brightens up the cream sauce and makes every bite sing with flavor.
- Lighter Cream Swap: For a lighter take, try swapping half of the heavy cream with whole milk or half-and-half. The sauce will still be deliciously creamy but with fewer calories and less richness—perfect for a weeknight meal.
- Gluten-Free Friendly: I’ve made this recipe gluten-free by using almond flour instead of breadcrumbs and cornstarch to thicken the sauce. It worked wonderfully and still gave me that velvety sauce I love.
- Seasonal Twist: Sometimes I mix in finely chopped mushrooms or sautéed spinach right into the hamburger patties for an earthy boost and extra texture. It’s a simple twist that adds a seasonal flair.
Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

Step 1: Mixing the Perfect Hamburger Blend
Start by gently combining 1.3 pounds of ground beef with 4 tablespoons of breadcrumbs, one large diced or grated onion, 2 tablespoons of heavy cream, one large egg, and a good pinch of kosher salt and freshly cracked black pepper. I like to mix everything just until combined to keep those patties tender. Overworking the meat can make them tough, so a gentle hand wins here!
Step 2: Shaping Your Steaks
Divide your meat mixture into four equal portions. Roll each portion into a ball, then flatten it into a patty about half an inch thick. This thickness ensures they cook evenly without drying out. Set your shaped hamburger steaks aside while you prep your pan.
Step 3: Cooking the Hamburger Steaks to Juicy Perfection
Heat a nonstick skillet over medium heat and place your patties in the pan. Cook each side for 4 to 5 minutes until they’re beautifully browned and cooked through. You’ll notice a nice crust forming—the kind that locks in juices. Once done, set them on a clean plate and keep them warm while you move on to the sauce.
Step 4: Creating the Creamy Dill Sauce Base
In the same pan, melt 2 tablespoons of unsalted butter over medium heat. Add 1 small finely diced onion and cook it for 5 to 7 minutes until golden and tender. As the onions soften, your kitchen will start smelling wonderfully sweet and savory. Add 1 clove of minced garlic and cook just 20 seconds until fragrant—don’t let it burn!
Step 5: Thickening to Creamy Goodness
Season the onion and garlic with salt and pepper to taste. Sprinkle in 2 tablespoons of all-purpose flour while whisking continuously to avoid lumps. Cook this mixture for about a minute until you no longer smell raw flour. This step builds the perfect base for your rich sauce.
Step 6: Adding Chicken Stock and Cream
Reduce your heat to medium-low and slowly pour in ½ cup of low-sodium chicken stock, whisking steadily. Follow with 1 cup of heavy cream, continuing to whisk until the sauce thickens and reaches a luscious, velvety texture. You’ll know it’s ready when it coats the back of your spoon.
Step 7: Infusing with Fresh Dill and Finishing Touches
Stir in one tablespoon of freshly chopped dill for that signature flavor burst. Carefully nestle your cooked hamburger steaks back into the pan with the sauce, letting them simmer together for 4 to 5 minutes. This gentle simmer lets the steaks soak up the creamy dill flavors and keeps them tender and juicy.
Step 8: Final Seasoning and Serving
Give your sauce and steaks a final taste, adjusting salt and pepper as needed. Sprinkle the remaining tablespoon of dill on top as a fresh, vibrant garnish. Serve immediately and enjoy the comforting magic of these creamy, dill-kissed hamburger steaks!
Top Tip
Mastering the Creamy Dill Hamburger Steaks Recipe is all about technique and attention to detail. These tips come from cooking this dish countless times, ensuring each bite is juicy and the sauce perfectly silky.
- Don’t Overmix the Meat: Mixing ground beef too vigorously can make the patties tough. Gently combine ingredients until just incorporated for tender, juicy steaks.
- Use Fresh Dill: Fresh dill gives that bright, herbaceous punch the sauce needs. I’ve tried dried dill before, but fresh really elevates the flavor beautifully.
- Simmer the Patties in Sauce: Letting the hamburger steaks simmer in the creamy sauce for 4 to 5 minutes helps flavors meld and keeps the meat moist and flavorful.
- Let Patties Rest: After cooking and before serving, giving the patties a couple of minutes to rest helps them lock in juices and soak up the sauce better—definitely a step worth not skipping.
How to Serve Creamy Dill Hamburger Steaks Recipe

Garnishes
To brighten up this comforting dish, sprinkle a little extra freshly chopped dill on top just before serving. A light dusting of cracked black pepper adds a subtle kick. For a touch of color and crunch, finely diced fresh chives or a few thin lemon zest strips work wonderfully as well.
Side Dishes
This rich, creamy dish pairs perfectly with simple, hearty sides. Consider buttery mashed potatoes, buttery egg noodles, or fluffy rice to soak up the luscious dill cream sauce. Roasted or steamed green beans, sautéed mushrooms, or a crisp green salad with a light vinaigrette are great for balance and freshness alongside.
Make Ahead and Storage
Storing Leftovers
Store any leftover hamburger steaks and cream sauce in an airtight container in the refrigerator. They will keep well for up to 3 days, making it a great option for a quick next-day meal.
Freezing
To freeze, separate the hamburger steaks from the sauce and place both in individual freezer-safe containers or bags. Keep them frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat the patties gently in a skillet over low heat or in the microwave. Warm the cream sauce separately on the stovetop over low heat, stirring frequently to restore its creamy texture, then combine before serving.
Frequently Asked Questions:
Yes, you can substitute ground turkey, but keep in mind it’s leaner and may result in slightly drier patties. To keep them moist, consider adding a bit more heavy cream or an extra egg when mixing.
While fresh dill is ideal for the best flavor, dried dill can be used if needed. Use about one-third the amount of dried dill since it is more concentrated, and add it early while making the sauce to help release flavor.
Aim for patties about ½ inch thick. This thickness helps the patties cook evenly and stay juicy without drying out during the 4 to 5 minutes per side cooking time.
To make a dairy-free version, substitute the butter with a dairy-free alternative and use coconut cream or a plant-based cream substitute instead of heavy cream. The sauce won’t have the same richness but will still be delicious.
Final Thoughts
This Creamy Dill Hamburger Steaks Recipe is like a warm hug on a plate—comforting, flavorful, and straightforward to make. With juicy hamburger patties smothered in that luscious dill cream sauce, it’s sure to become a favorite dinner recipe in your rotation. Whether you’re feeding family or craving some cozy solo comfort food, these steaks deliver every time. So grab your skillet and fresh dill, and enjoy the simple pleasure of a truly satisfying homemade meal!
Print
Creamy Dill Hamburger Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Hamburger Cream Steaks are juicy ground beef patties cooked to perfection and served with a rich, creamy dill sauce. This comforting dish blends savory flavors with a velvety cream sauce, perfect for a hearty dinner.
Ingredients
For the Hamburger Steaks
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 large onion, finely diced or grated
- 2 tablespoons heavy cream
- 1 large egg
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
For the Cream Sauce
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- ½ cup low-sodium chicken stock
- 1 cup heavy cream
- 2 tablespoons chopped fresh dill, divided
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Hamburger Mixture: In a large bowl, combine ground beef, breadcrumbs, finely diced or grated onion, heavy cream, egg, salt, and pepper. Mix gently until just combined to avoid tough patties.
- Shape the Hambugers: Divide the mixture into 4 equal portions. Shape each portion into a ball and then flatten into patties about ½ inch thick. Set them aside for cooking.
- Cook the Hamburger Steaks: Heat a nonstick skillet over medium heat. Cook the patties for 4 to 5 minutes on each side until browned and cooked through. Transfer the cooked patties to a clean plate and set aside.
- Make the Cream Sauce: In the same pan, melt the unsalted butter over medium heat. Add the finely diced small onion and cook for 5 to 7 minutes, until golden and softened. Add the minced garlic and cook for about 20 seconds until fragrant.
- Thicken the Sauce: Season the onion and garlic with salt and pepper. Sprinkle in the flour while whisking continuously to avoid lumps. Cook for about a minute until the flour smell dissipates.
- Add Liquids to the Sauce: Lower the heat to medium-low. Slowly whisk in the low-sodium chicken stock first, followed by the heavy cream. Continue whisking until the sauce thickens to a creamy consistency.
- Finish the Sauce: Stir in 1 tablespoon of the chopped fresh dill. Nestle the cooked hamburger steaks into the sauce and let them simmer together for 4 to 5 minutes to meld flavors.
- Season and Serve: Taste the sauce and hamburger steaks; adjust salt and pepper to your liking. Garnish with the remaining 1 tablespoon of fresh dill. Serve hot and enjoy your comforting hamburger cream steaks!
Notes
- For a lighter option, substitute some or all of the heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- If you prefer a gluten-free version, use gluten-free breadcrumbs and flour alternatives such as rice flour or cornstarch for the sauce thickening.
- Fresh dill is key for the signature flavor, but if unavailable, dried dill can be used in lesser amounts.
- Be careful not to overmix the hamburger meat to keep the patties tender.
- Allowing the patties to rest briefly before serving helps them stay juicy and absorb the sauce flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 360 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 160 mg




Leave a Reply