If you’re craving a comforting dinner that's both juicy and full of flavor, this Creamy Dill Hamburger Steaks Recipe is going to become your new go-to. Imagine tender ground beef patties smothered in a rich, velvety dill cream sauce—pure weeknight magic!

A close-up of a golden brown cooked chicken piece with a crispy, slightly charred surface showing darker brown patches spread unevenly. This piece is covered in a thick creamy light beige sauce that clings to the chicken, with small flecks of green herbs sprinkled on top. In the background, more chicken pieces in the same sauce fill a white pan. The sauce is smooth and creamy with a few herb bits visible throughout. The entire scene is set against a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe
Top Tip
How to Serve Creamy Dill Hamburger Steaks Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Dill Hamburger Steaks Recipe

Why You'll Love This Recipe

I’ve been making this recipe for years, and every time it comes together perfectly—comfort food that’s quick enough for a busy night yet impressive enough to serve guests. Here’s why it’s a winner:

Juicy Hamburger Steaks: The combination of cream and onion in the patties keeps them tender and flavorful without any fuss.
Rich Dill Cream Sauce: The sauce is silky, herbal, and the perfect balance to the savory beef.
Simple & Quick: From prep to plate in just 30 minutes, ideal for weeknight dinners.
Customizable: Easy to swap ingredients based on what you have on hand, making it versatile and approachable.

Ingredients & Why They Work

Before you dive into the cooking, a quick note on ingredients. Picking quality beef and fresh dill really makes a difference here. And don’t sweat the onion prep; whether grated or finely diced, it blends seamlessly to add moisture and zest to the patties.

Flat lay of fresh ground beef shaped into a small mound, a small white ceramic bowl of golden breadcrumbs, a large finely diced onion with white and purple layers visible, a small white ceramic bowl with rich heavy cream, a single large uncracked brown egg with a clean shell, a small white ceramic bowl of unsalted butter cubes, a clove of garlic with papery skin intact, a small white ceramic bowl of fine all-purpose flour, a small white ceramic bowl filled with clear low-sodium chicken stock, and a few sprigs of vibrant fresh dill, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: Choose 80/20 for the best mix of flavor and juiciness without excess grease.
Breadcrumbs: Helps bind the patties so they hold together while keeping them light.
Onion: Adds subtle sweetness and helps tenderize the meat mixture.
Heavy cream: Enriches the patties and forms the base of that luscious sauce.
Large egg: Another binder that keeps the hamburger steaks intact.
Kosher salt & freshly cracked black pepper: Essential for seasoning throughout the dish.
Unsalted butter: Creates a flavorful start for the cream sauce without overpowering.
Garlic: Provides aromatic depth to the sauce.
All-purpose flour: Thickens the sauce to a silky, spoon-worthy consistency.
Low-sodium chicken stock: Adds savory depth without overwhelming saltiness.
Fresh dill: The star herb bringing brightness and signature flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Creamy Dill Hamburger Steaks Recipe is how easy it is to customize to your taste buds and dietary needs. Whether you love extra herbs or want to lighten it up, there’s always a way to make it yours without losing that cozy, comforting touch.

Rich & Herby: I like to add a bit more fresh dill—about 3 tablespoons total—when I’m feeling fresh herb vibes. It really brightens up the cream sauce and makes every bite sing with flavor.
Lighter Cream Swap: For a lighter take, try swapping half of the heavy cream with whole milk or half-and-half. The sauce will still be deliciously creamy but with fewer calories and less richness—perfect for a weeknight meal.
Gluten-Free Friendly: I’ve made this recipe gluten-free by using almond flour instead of breadcrumbs and cornstarch to thicken the sauce. It worked wonderfully and still gave me that velvety sauce I love.
Seasonal Twist: Sometimes I mix in finely chopped mushrooms or sautéed spinach right into the hamburger patties for an earthy boost and extra texture. It’s a simple twist that adds a seasonal flair.

Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

A white plate holds a single round, golden-brown crispy cake with a slightly rough texture, topped with a thick, creamy beige sauce that flows over the sides. A silver fork rests on the plate near the cake. Behind the plate is a gray bowl filled with the same creamy sauce, where two similar golden-brown cakes float, speckled with green herbs. The scene is set on a white marbled surface with a frayed gray cloth under the plate and bowl. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Mixing the Perfect Hamburger Blend

Start by gently combining 1.3 pounds of ground beef with 4 tablespoons of breadcrumbs, one large diced or grated onion, 2 tablespoons of heavy cream, one large egg, and a good pinch of kosher salt and freshly cracked black pepper. I like to mix everything just until combined to keep those patties tender. Overworking the meat can make them tough, so a gentle hand wins here!

Step 2: Shaping Your Steaks

Divide your meat mixture into four equal portions. Roll each portion into a ball, then flatten it into a patty about half an inch thick. This thickness ensures they cook evenly without drying out. Set your shaped hamburger steaks aside while you prep your pan.

Step 3: Cooking the Hamburger Steaks to Juicy Perfection

Heat a nonstick skillet over medium heat and place your patties in the pan. Cook each side for 4 to 5 minutes until they’re beautifully browned and cooked through. You’ll notice a nice crust forming—the kind that locks in juices. Once done, set them on a clean plate and keep them warm while you move on to the sauce.

Step 4: Creating the Creamy Dill Sauce Base

In the same pan, melt 2 tablespoons of unsalted butter over medium heat. Add 1 small finely diced onion and cook it for 5 to 7 minutes until golden and tender. As the onions soften, your kitchen will start smelling wonderfully sweet and savory. Add 1 clove of minced garlic and cook just 20 seconds until fragrant—don’t let it burn!

Step 5: Thickening to Creamy Goodness

Season the onion and garlic with salt and pepper to taste. Sprinkle in 2 tablespoons of all-purpose flour while whisking continuously to avoid lumps. Cook this mixture for about a minute until you no longer smell raw flour. This step builds the perfect base for your rich sauce.

Step 6: Adding Chicken Stock and Cream

Reduce your heat to medium-low and slowly pour in ½ cup of low-sodium chicken stock, whisking steadily. Follow with 1 cup of heavy cream, continuing to whisk until the sauce thickens and reaches a luscious, velvety texture. You’ll know it’s ready when it coats the back of your spoon.

Step 7: Infusing with Fresh Dill and Finishing Touches

Stir in one tablespoon of freshly chopped dill for that signature flavor burst. Carefully nestle your cooked hamburger steaks back into the pan with the sauce, letting them simmer together for 4 to 5 minutes. This gentle simmer lets the steaks soak up the creamy dill flavors and keeps them tender and juicy.

Step 8: Final Seasoning and Serving

Give your sauce and steaks a final taste, adjusting salt and pepper as needed. Sprinkle the remaining tablespoon of dill on top as a fresh, vibrant garnish. Serve immediately and enjoy the comforting magic of these creamy, dill-kissed hamburger steaks!

Top Tip

Mastering the Creamy Dill Hamburger Steaks Recipe is all about technique and attention to detail. These tips come from cooking this dish countless times, ensuring each bite is juicy and the sauce perfectly silky.

Don’t Overmix the Meat: Mixing ground beef too vigorously can make the patties tough. Gently combine ingredients until just incorporated for tender, juicy steaks.
Use Fresh Dill: Fresh dill gives that bright, herbaceous punch the sauce needs. I’ve tried dried dill before, but fresh really elevates the flavor beautifully.
Simmer the Patties in Sauce: Letting the hamburger steaks simmer in the creamy sauce for 4 to 5 minutes helps flavors meld and keeps the meat moist and flavorful.
Let Patties Rest: After cooking and before serving, giving the patties a couple of minutes to rest helps them lock in juices and soak up the sauce better—definitely a step worth not skipping.

How to Serve Creamy Dill Hamburger Steaks Recipe

The image shows four patties cooking in a grey frying pan on a white marbled surface. Each patty has a thick, uneven shape with golden brown crispy edges and a slightly burnt dark brown top on two of them. The texture looks soft and moist with chunks of lighter yellow and orange ingredients visible in the patties. Oil is sizzling around them, making the surface shiny and hot. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To brighten up this comforting dish, sprinkle a little extra freshly chopped dill on top just before serving. A light dusting of cracked black pepper adds a subtle kick. For a touch of color and crunch, finely diced fresh chives or a few thin lemon zest strips work wonderfully as well.

Side Dishes

This rich, creamy dish pairs perfectly with simple, hearty sides. Consider buttery mashed potatoes, buttery egg noodles, or fluffy rice to soak up the luscious dill cream sauce. Roasted or steamed green beans, sautéed mushrooms, or a crisp green salad with a light vinaigrette are great for balance and freshness alongside.

Make Ahead and Storage

Storing Leftovers

Store any leftover hamburger steaks and cream sauce in an airtight container in the refrigerator. They will keep well for up to 3 days, making it a great option for a quick next-day meal.

Freezing

To freeze, separate the hamburger steaks from the sauce and place both in individual freezer-safe containers or bags. Keep them frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat the patties gently in a skillet over low heat or in the microwave. Warm the cream sauce separately on the stovetop over low heat, stirring frequently to restore its creamy texture, then combine before serving.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey, but keep in mind it’s leaner and may result in slightly drier patties. To keep them moist, consider adding a bit more heavy cream or an extra egg when mixing.

Is it okay to use dried dill instead of fresh?

While fresh dill is ideal for the best flavor, dried dill can be used if needed. Use about one-third the amount of dried dill since it is more concentrated, and add it early while making the sauce to help release flavor.

How thick should I shape the hamburger steaks?

Aim for patties about ½ inch thick. This thickness helps the patties cook evenly and stay juicy without drying out during the 4 to 5 minutes per side cooking time.

Can I make the cream sauce dairy-free?

To make a dairy-free version, substitute the butter with a dairy-free alternative and use coconut cream or a plant-based cream substitute instead of heavy cream. The sauce won’t have the same richness but will still be delicious.

Final Thoughts

This Creamy Dill Hamburger Steaks Recipe is like a warm hug on a plate—comforting, flavorful, and straightforward to make. With juicy hamburger patties smothered in that luscious dill cream sauce, it’s sure to become a favorite dinner recipe in your rotation. Whether you’re feeding family or craving some cozy solo comfort food, these steaks deliver every time. So grab your skillet and fresh dill, and enjoy the simple pleasure of a truly satisfying homemade meal!