Name: Creamy Honey Mustard Chicken Cordon Bleu Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: French-American
Ingredients: 4 (7 to 8 oz each) boneless chicken breasts; 8 slices (12 oz) Black Forest ham (deli cut); 8 oz shredded Swiss cheese; 1/4 cup all-purpose flour; Salt and black pepper to taste; 2 large eggs; 1 cup heaping panko breadcrumbs; 1/3 cup fine grated (1.4 oz) Parmesan cheese; 2 tsp chopped fresh thyme; 1 Tbsp olive oil; 1 Tbsp chopped fresh parsley; 1 Tbsp butter; 1 Tbsp minced garlic; 1 1/4 cups low-sodium chicken broth; 1/2 cup heavy cream; 1 Tbsp Dijon mustard; 1 Tbsp prepared yellow mustard (or another 1 Tbsp Dijon mustard); 1 Tbsp honey; 2 tsp cornstarch mixed with 1 Tbsp low-sodium chicken broth

There’s something so satisfying about that perfect blend of flavors and textures—crispy breading, tender chicken, melty cheese, and a luscious sauce. That’s exactly why this Creamy Honey Mustard Chicken Cordon Bleu Recipe has quickly become one of my favorites to make for dinner. It’s cozy, fancy enough to impress, and truly hits all the right notes.

A white plate filled with many slices of a rolled dish arranged closely together, each slice showing three main layers: a crispy golden-brown outside crust, a thick pale cooked layer inside, and a thin pink layer in the middle that looks like ham. The slices show a swirl pattern from the rolling, and small green herb pieces are sprinkled on top of the slices. The plate rests on a white marbled surface with a dark green cloth and a silver fork partially visible near the plate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Honey Mustard Chicken Cordon Bleu Recipe
Top Tip
How to Serve Creamy Honey Mustard Chicken Cordon Bleu Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Honey Mustard Chicken Cordon Bleu Recipe

Why You'll Love This Recipe

I’m really excited to share this recipe because it combines classic flavors with an easy-to-follow technique that anyone can master. After making this a few times, I love how adaptable it is and how the honey mustard sauce adds a creamy tang that’s just irresistible.

Perfect balance: The marriage of savory ham, melty Swiss cheese, and tangy honey mustard sauce creates a flavor punch that feels gourmet but is so simple.
Crispy meets creamy: The panko and parmesan crust gives a satisfying crunch while the sauce keeps the dish luscious and moist.
Make-ahead friendly: You can prep the rolled chicken in advance and chill it, making dinner-time smoother, especially for busy evenings.
Impress with minimal fuss: It looks special on the plate but is surprisingly straightforward to make, perfect for sharing with friends or family.

Ingredients & Why They Work

This recipe uses simple, quality ingredients that come together beautifully. Each one has a purpose—from building flavor layers to ensuring the perfect texture. Shopping tip: Go for fresh herbs and good-quality deli ham for the best results.

Flat lay of fresh boneless chicken breasts, thinly pounded to an even thickness, delicate slices of pink black forest ham, a small mound of shredded Swiss cheese, a small bowl of pale all-purpose flour, two whole uncracked brown eggs, a heaping pile of golden panko breadcrumbs mixed with finely grated pale parmesan cheese and fresh green thyme leaves, a small white bowl of bright green chopped parsley, a small white bowl of golden olive oil, a small white bowl of pale yellow softened butter, a small white bowl of minced fresh garlic, a small white bowl of rich low-sodium chicken broth, a small white bowl of creamy heavy cream, a small white bowl of smooth Dijon mustard, a small white bowl of bright yellow prepared mustard, a small white bowl of golden honey, and a small white bowl with white cornstarch mixed with chicken broth — all ingredients fresh and natural, arranged with perfect symmetry on simple white ceramic bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless chicken breasts: Pounding them thin ensures even cooking and makes rolling easier, plus the filling stays put.
Black forest ham: Adds smoky, savory richness that pairs perfectly with the Swiss cheese.
Swiss cheese (or cheddar or Gruyere): Melts creamy and gentle, balancing the saltiness of the ham.
All-purpose flour: Lightly coats the chicken to help the egg and breadcrumb layers stick better.
Eggs: Act as a binder to keep the breading attached during baking.
Panko breadcrumbs: Provide a crisp, airy crust that doesn’t get soggy, the real secret to that perfect crunch.
Parmesan cheese: Adds a nutty, salty kick to the breading, upping the flavor game.
Fresh thyme: Brings a subtle earthiness that brightens the crust and the whole dish.
Olive oil: Helps crisp up the breadcrumb coating without adding heaviness.
Fresh parsley: For freshness and a vibrant pop of color at the end.
Butter & Garlic: Create the flavor base for the creamy honey mustard sauce.
Chicken broth: Adds savory depth and helps create a rich sauce consistency when reduced.
Heavy cream: Makes the sauce luxuriously smooth and thick.
Dijon & yellow mustard: Bring tang and bite to the sauce, balanced with honey’s sweetness.
Honey: Adds just the right amount of sweetness to cut through the tangy mustard.
Cornstarch mixture: Thickens the sauce so it coats the chicken perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to tweak this Creamy Honey Mustard Chicken Cordon Bleu Recipe depending on the season or my mood. It’s super versatile, so make it your own and have fun experimenting.

Cheese Variation: Once, I swapped Swiss for sharp cheddar, and the dish took on a deliciously bold flavor. Feel free to try Gruyere too for a subtly nutty twist.
Herb Twist: Adding a little fresh tarragon or rosemary to the breadcrumb mix gives it an aromatic lift.
Gluten-Free Version: Using gluten-free panko and flour alternatives works well—just be mindful of moisture levels in the chicken.
Spicy Kick: A pinch of cayenne in the breadcrumbs or sauce adds a fun warmth without overpowering the other flavors.

Step-by-Step: How I Make Creamy Honey Mustard Chicken Cordon Bleu Recipe

The image shows a white plate on a white marbled surface, holding two thick slices of a golden brown breaded roll filled with light pink ham and melted pale yellow cheese, topped with a drizzle of creamy yellow sauce and small green herb pieces. Next to the slices, there is a neat pile of glossy green beans with specks of black pepper. A dark green cloth is partly visible on the side, and a silver fork rests near the plate. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Pound and Prep the Chicken

Start by pounding each chicken breast gently between two sheets of plastic wrap until they’re about ¼-inch thick. This helps the chicken cook evenly and makes rolling with the ham and cheese a breeze. Be careful not to tear the meat—you want it thin but intact.

Step 2: Layer the Ham and Cheese

Lay two slices of Black Forest ham over each pounded chicken breast, and then pile on about ½ cup of shredded Swiss cheese, keeping a little gap around the edges to help with rolling. This layering is key—too much cheese at the edges and it might melt out in the oven.

Step 3: Roll and Chill the Chicken

Starting at the smaller end, roll each chicken breast tightly into a log, tucking the ham and chicken ends in. Wrap each one snugly in plastic wrap like a tootsie roll, especially at the ends, then chill for at least 30 minutes to help them hold their shape while baking.

Step 4: Bread the Chicken Rolls

Set up three shallow dishes: one with seasoned flour, one with whisked eggs, and one with a mix of panko, parmesan, fresh thyme, olive oil, salt, and pepper. Unwrap the chilled chicken rolls, and coat each fully in flour, then egg, and finally press into the breadcrumb mixture to make sure it sticks well all around. This triple dip creates that golden, crisp crust you’ll love.

Step 5: Bake to Perfection

Place the breaded chicken on a greased (or foil-lined) rimmed baking sheet. Bake at 400°F for 30–35 minutes, or until the chicken registers 165°F in the center with a thermometer. If the crust starts browning too fast near the end, tent loosely with foil so it doesn’t burn. Let the chicken rest a few minutes before slicing.

Step 6: Make the Creamy Honey Mustard Sauce

While the chicken bakes, melt butter in a saucepan over medium heat and sauté minced garlic quickly until fragrant—about 20 seconds. Add chicken broth and simmer until reduced by half, about 10 minutes. Stir in cream, Dijon and yellow mustard, honey, and the cornstarch slurry. Whisk constantly until thickened, then season with salt and pepper. Keep warm until serving.

Top Tip

Having made this dish several times, I’ve learned a few handy tricks that really make a difference in the final result:

Rolling Tight: Roll the chicken tightly and chill wrapped snugly—it prevents the cheese from oozing out and keeps the shape intact.
Watch the Cheese Melt: If you notice cheese escaping, tuck in a small piece of crumpled aluminum foil at the ends before breading; it acts like a plug.
Breading Pressure: Press the panko mixture firmly over the chicken to get an even crust that crisps nicely during baking.
Use a Meat Thermometer: To avoid drying out your chicken, use an instant-read thermometer and take it out right at 165°F for tender, juicy meat.

How to Serve Creamy Honey Mustard Chicken Cordon Bleu Recipe

Honey Mustard Chicken - Serving Suggestion

Garnishes

I always sprinkle some freshly chopped parsley on top right before serving. It adds a lovely burst of color and freshness that balances the richness of the sauce. Sometimes, a light dusting of extra parmesan on the plate adds a little something special too.

Side Dishes

This Chicken Cordon Bleu pairs amazingly well with creamy mashed potatoes or a buttery herb rice pilaf. For some green crunch, I love serving it alongside simple roasted asparagus or a crisp green salad with a lemon vinaigrette.

Creative Ways to Present

For dinner parties, slice the chicken cordon bleu and fan the pieces out over a long platter, drizzling the creamy honey mustard sauce artistically with a spoon. Garnish with fresh thyme sprigs and microgreens for a restaurant-worthy look that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

I like to wrap leftover chicken tightly in foil or an airtight container and store it in the fridge. It keeps well for about 3 days. Just avoid storing the sauce together if you want the crust to stay crisp.

Freezing

This recipe freezes beautifully when prepped but uncooked. Wrap the rolled and breaded chicken individually in plastic wrap and freeze in a single layer. When you’re ready, bake from frozen—just add a bit more time to the cooking to ensure it’s heated through.

Reheating

To reheat leftovers, I pop them in a 350°F oven for about 15 minutes, uncovered, to keep the crust crisp. Warm the sauce separately on low heat, adding a splash of broth if it thickened too much. This keeps everything tasting as fresh as when first made.

Frequently Asked Questions:

Can I make this recipe dairy-free?

While the classic Creamy Honey Mustard Chicken Cordon Bleu Recipe relies heavily on cheese and cream, you can substitute dairy-free cheese options and use coconut or almond milk cream alternatives. The texture and flavor will differ, but it can still be delicious.

What’s the best way to prevent cheese from leaking out during baking?

Rolling the chicken tightly and chilling it before breading helps a lot. Also, wrapping the edges in a small piece of foil inside the roll can prevent cheese seepage. Another tip is to leave a ½ inch border around the edges where you don’t add cheese, giving the filling room to stay put.

How can I tell when the chicken is fully cooked?

Using an instant-read thermometer is the easiest and safest way. Insert it into the thickest part of the chicken roll; it should hit 165°F. Visual cues include clear juices and no pink inside, but a thermometer gives you peace of mind without drying out the meat.

Can I make this recipe ahead for a party?

Absolutely! You can roll and wrap the chicken up to a day before, then keep it chilled until baking day. The sauce can also be made in advance and gently reheated. This makes it a fantastic make-ahead dish for entertaining.

Final Thoughts

This Creamy Honey Mustard Chicken Cordon Bleu Recipe holds a special place in my kitchen because it brings together so many comforting flavors while feeling a bit fancy. It’s the kind of meal you’ll want to make for someone special—or just to treat yourself on a weeknight! Give it a try, and I’m sure it’ll become a recipe you reach for again and again.