Description
Crispy, guilt-free Air Fryer Fried Pickles offer a healthy and delicious snack option that is quick and easy to prepare. Using an air fryer, these pickles get perfectly crunchy without the excess oil of traditional frying methods.
Ingredients
Scale
Main Ingredients
- 6 pickles (cut into 12 quarters)
- 1½ cups Panko breadcrumbs
- 1 cup all-purpose flour
- ½ cup milk
- 2 eggs
- 2 tablespoons Montreal steak seasoning or regular steak seasoning
- Cooking spray
Instructions
- Prepare the Coatings: In a medium bowl, place the all-purpose flour. In a second medium bowl, whisk the eggs and milk together. In a third medium bowl, combine the Panko breadcrumbs and steak seasoning evenly.
- Coat the Pickles: Dip each pickle quarter first into the flour to coat, then into the egg mixture, and finally into the seasoned Panko breadcrumbs. Place the coated pickles on a plate as you go.
- Prepare Air Fryer Basket: Spray the air fryer basket thoroughly with cooking spray to prevent sticking. Arrange the coated pickles in a single layer, making sure they do not touch one another to allow even air circulation. Spray the tops of the pickles lightly with cooking spray.
- Cook the Pickles: Air fry the pickles at 380 degrees Fahrenheit for 6 minutes. Depending on your air fryer size, you may need to cook in multiple batches, repeating the spraying and arranging steps.
- Serve: Once cooked and crispy, serve the pickles immediately with your favorite dipping sauce for a delicious snack.
Notes
- Use dill pickle quarters for the best flavor; these are commonly found in the refrigerated section of grocery stores.
- Arrange pickles so they are not touching in the air fryer basket to ensure even cooking and crispiness.
- If Panko breadcrumbs are unavailable, regular breadcrumbs can be used, though Panko gives a crispier texture.
- Cooking time may vary based on pickle size and thickness; adjust accordingly but 6 minutes is typical.
- Spray the air fryer basket and the pickles with cooking spray to prevent sticking and encourage browning.
- Store leftover fried pickles in an airtight container in the refrigerator for up to three days.
- Freezing is not recommended as it reduces crispiness.
- Reheat leftovers in the air fryer for a few minutes to regain crispiness and warmth.
Nutrition
- Serving Size: 1 piece
- Calories: 45 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
