Name: Crispy Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed, for serving)

If you love snacks that are crispy, cheesy, and downright addictive, you’re going to fall head over heels for this Crispy Air Fryer Toasted Ravioli Recipe. It’s like a little Italian party in every bite, but made easy and mess-free with your air fryer!

A group of golden brown, round fried bites with a crunchy texture are laid out on white parchment paper inside a metal tray with a rough dark gray surface. The bites are sprinkled with small shreds of white cheese and tiny green herb pieces scattered on top. On the right, a small white bowl filled with thick, chunky, bright red dipping sauce sits next to the fried bites. There are a few green spinach leaves on the upper left side adding a fresh touch. The whole setup rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Crispy Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

I have to say, whenever I make toasted ravioli in the air fryer, it instantly becomes the highlight of the evening—whether it’s game day, a casual get-together, or just a fun snack for myself. Crispy on the outside, tender and cheesy inside, it’s pure comfort with minimal fuss.

Quick and easy: Ready in just 25 minutes from start to finish, perfect for busy days.
Less mess: No deep-frying required, so you skip the oil splatters and clean-up stress.
Customizable: Use fresh or frozen ravioli, and tweak seasonings to your liking.
Perfect party snack: Crispy, cheesy bites that everyone will love dipping into marinara sauce.

Ingredients & Why They Work

To get that perfect crunch and flavor, you’ll want to gather a handful of simple ingredients. Grab good-quality ravioli—fresh or frozen—and make sure to thaw the frozen ones so they crisp up just right in the air fryer.

Flat lay of fresh round ravioli pasta with rippled edges, a small mound of golden Italian seasoned breadcrumbs, a small white bowl of finely grated Parmesan cheese, a few dried basil leaves scattered nearby, two whole light brown eggs with smooth clean shells, a small white bowl of vibrant red marinara sauce, and a pinch of coarse salt crystals arranged neatly on a simple white ceramic plate, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: Using fresh or thawed frozen ravioli ensures even cooking and that gooey filling we all crave.
Italian seasoned bread crumbs: These bring that classic herby crunch to the outside.
Grated Parmesan cheese: Adds a salty, nutty depth to the breading.
Italian seasoning (or dried basil): For that aromatic, authentic Italian touch.
Salt: Enhances all the flavors.
Large eggs: They act as the glue that holds the breading on each ravioli perfectly.
Cooking spray: Helps the ravioli crisp up beautifully in the air fryer without sticking.
Marinara sauce: Warm, tangy, and perfect for dipping every crispy bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Air Fryer Toasted Ravioli Recipe is how easily it adapts to your taste buds and pantry staples. Feel free to get creative with your seasonings, dipping sauces, and even the type of ravioli you use!

Cheesy Twist: I love sprinkling a bit of extra shredded mozzarella inside the ravioli before breading and air frying. It adds a gooey surprise that pairs wonderfully with the crispy exterior.
Herb Variations: Swap the Italian seasoning for smoked paprika or a pinch of cayenne for a smoky or spicy kick. It’s an easy way to customize the flavor for different occasions.
Gluten-Free Option: Using gluten-free bread crumbs works just as well — great for anyone avoiding gluten but still craving that crunch!
Mix up the Sauce: While marinara is classic, try serving these with a creamy pesto dip, spicy arrabbiata, or even a tangy garlic aioli for a fresh twist.

Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

A woman's hand is holding a square golden-brown crispy snack with small green herb specks, dipping it halfway into a small clear glass bowl filled with thick red tomato sauce that has a slightly chunky texture. In the background, there is a white plate with more of the same crispy square snacks stacked closely together. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix the Perfect Breading

Start by combining ⅔ cup Italian seasoned bread crumbs, ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning (or dried basil), and ½ teaspoon salt in a small bowl. Give it a good stir so every bite gets that perfect blend of savory and cheesy flavor. This mix brings that irresistible crunch and seasoning your toasted ravioli deserves.

Step 2: Prepare the Egg Wash

In a separate shallow dish, lightly beat 2 large eggs with a fork until smooth and well combined. This egg wash will help the breadcrumb mixture stick to the ravioli beautifully. It’s a simple step, but essential for that crispy, golden finish.

Step 3: Coat Each Ravioli Piece

Take each ravioli piece and dip it fully into the beaten eggs to coat. Then dredge it in the breadcrumb mixture, turning to make sure it’s covered evenly on all sides. Pro tip: Don’t rush this step—thorough coating means every bite will be wonderfully crunchy. If you want an extra crispy layer, double dip by repeating the egg and breadcrumb coating once more.

Step 4: Arrange and Air Fry

Lay the breaded ravioli in a single layer inside your air fryer basket. Avoid overcrowding to ensure each piece cooks evenly and crisps up perfectly. Lightly spray the ravioli with cooking spray—this small step really helps achieve that golden-brown texture we all love.

Set your air fryer to 350°F and cook for 6 minutes. You’ll notice an inviting golden color and crispy texture developing—almost ready for the plate!

Step 5: Serve and Enjoy!

Carefully remove your toasted ravioli from the air fryer and transfer them to a serving plate. Serve warm alongside a cup of your favorite marinara sauce for dipping. The contrast between crispy, cheesy ravioli and the rich, tangy marinara is absolutely irresistible—perfect for snacking or appetizers at your next gathering.

Top Tip

Mastering the Crispy Air Fryer Toasted Ravioli Recipe is easier when you keep a few handy tips in mind. These tricks will help you get that perfect golden crisp every time and avoid common pitfalls.

Even Layering: Make sure to place the breaded ravioli in a single layer in the air fryer basket without overcrowding. This ensures each piece crisps up evenly without steaming.
Thaw First: If using frozen ravioli, thaw them before breading and air frying. I found this step really helps the coating stick better and prevents sogginess.
Light Spray of Oil: A light mist of cooking spray before air frying aids in browning and gives that irresistible crunch. Don’t skip it!
Double Dipping: For an extra crispy shell, try double dipping the ravioli in egg wash and breadcrumbs. I avoid this if I’m short on time, but it really ups the texture game.

How to Serve Crispy Air Fryer Toasted Ravioli Recipe

The image shows a tray with eight round ravioli pieces arranged in two columns, four in each row, placed on white parchment paper. Each ravioli has a light golden yellow pasta base wrapped around a filling, covered with a thick layer of pale brown bread crumbs with small dark specks, giving a textured, somewhat rough surface. The edges of the ravioli are crimped in a scalloped pattern. The tray is dark metal and contrasts with the white parchment paper beneath. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Enhance your toasted ravioli by sprinkling chopped fresh parsley or basil on top for a pop of color and fresh flavor. A dusting of extra grated Parmesan cheese is always a crowd-pleaser! For a touch of heat, sprinkle a few crushed red pepper flakes or serve with a side of spicy marinara.

Side Dishes

Pair your Crispy Air Fryer Toasted Ravioli with a crisp Caesar salad or a light arugula salad tossed in lemon vinaigrette to balance the richness. Garlic bread or a platter of fresh, roasted vegetables also complement this dish wonderfully and make it a more complete appetizer or snack spread.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the toasted ravioli fresh while preventing the breading from becoming too soggy.

Freezing

You can freeze breaded but uncooked ravioli on a baking sheet in a single layer until firm, then transfer to a freezer-safe container or bag. When ready to cook, air fry directly from frozen, just adding a minute or two to the cook time, or thaw first for best results.

Reheating

Reheat leftover toasted ravioli either in the oven or air fryer to preserve crispiness. Bake at 375°F for 10-15 minutes or air fry at 350°F for 3-5 minutes until warmed through.

Frequently Asked Questions:

Can I use frozen ravioli directly in the air fryer?

It’s best to thaw frozen ravioli before breading and air frying to help the coating stick better and ensure even crispiness.

How do I make the toasted ravioli extra crispy?

For extra crunch, double dip the ravioli by repeating the egg and breadcrumb coating before air frying.

Can I bake these instead of air frying?

Yes! Bake the breaded ravioli at 400°F in a single layer for 10-15 minutes, flipping halfway through, for a crispy result without an air fryer.

How long can I store leftovers?

Store leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

There’s something truly comforting about biting into golden, crispy toasties filled with cheesy ravioli, especially when they’re made effortlessly in the air fryer. This Crispy Air Fryer Toasted Ravioli Recipe brings together ease, flavor, and that satisfying crunch all in one dish. Whether you’re serving them up for family, friends, or enjoying as a cozy snack, they’re sure to please. So go ahead, get crispy, and enjoy every delicious bite!