Name: Crispy Cheeseburger Spring Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 for best flavor); 1 small onion, finely diced; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Kosher salt and freshly cracked black pepper, to taste; 1 cup shredded cheddar or American cheese; 1/4 cup finely chopped dill pickles; 12 spring roll wrappers (thawed if frozen); 2 tablespoons flour plus 3 tablespoons water (mixed into a paste for sealing); Oil for frying or spray oil for air frying; Mix of ketchup and mayonnaise; Sweet chili sauce and sour cream

If you love the classic flavors of a cheeseburger but want to switch up the presentation, I’ve got just the thing for you. This Crispy Cheeseburger Spring Rolls Recipe transforms all your favorite burger fixings into crunchy, golden rolls that are absolute crowd-pleasers.

The image shows a stack of seven golden-brown spring rolls arranged in a neat row on a light brown wooden board. The spring rolls are crisp and evenly cooked with a slightly bubbled texture on the surface from frying. To the left side of the spring rolls, there is a small bunch of mixed green leafy salad, including deep green and purple leaves. At the bottom left corner, part of a white bowl with a bright red dipping sauce is visible. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe
Top Tip
How to Serve Crispy Cheeseburger Spring Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Cheeseburger Spring Rolls Recipe

Why You'll Love This Recipe

Honestly, these crispy cheeseburger spring rolls are one of those recipes I keep coming back to whenever I want something fun, flavorful, and a little unexpected. Perfect as a snack or appetizer, they satisfy that cheeseburger craving with a crispy twist!

Classic flavors reinvented: All the tastiness of cheeseburger fillings in a crunchy, golden shell.
Easy to make at home: With simple ingredients, you can whip these up in about 35 minutes.
Flexible cooking options: Fry them traditionally or use your air fryer for a lighter version.
Great for sharing: Perfect finger food to bring to parties or enjoy with family on game day.

Ingredients & Why They Work

Gathering the ingredients for these spring rolls is straightforward, and a few quality choices make all the difference. For example, using 80/20 ground beef ensures your filling stays juicy but not greasy, while keeping the wrappers moist prevents tearing during rolling.

Flat lay of a mound of fresh ground beef, a small white ceramic bowl of finely diced raw onion, a small white ceramic bowl of bright red ketchup, a small white ceramic bowl of smooth yellow mustard, a small white ceramic bowl of dark Worcestershire sauce, a small white ceramic bowl of fine garlic powder, a small white ceramic bowl of fine onion powder, a small white ceramic bowl of coarse kosher salt, a small white ceramic bowl of freshly cracked black pepper, a small white ceramic bowl heaping with shredded cheddar cheese, a small white ceramic bowl of finely chopped dill pickles, a stack of translucent spring roll wrappers, a small white ceramic bowl of pale beige flour paste, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef (80/20): The ideal fat ratio for flavor and moisture without too much grease.
Onion: Adds a subtle sweetness and depth when finely diced and cooked with the beef.
Ketchup: Brings a tangy, slightly sweet note familiar to any cheeseburger fan.
Yellow mustard: Adds that classic cheeseburger zing and balances the richness.
Worcestershire sauce: Gives an earthy umami boost to the beef mixture.
Garlic powder and onion powder: For extra savory flavor layers without overpowering.
Kosher salt & black pepper: Simple seasoning essentials to enhance all ingredients.
Shredded cheddar or American cheese: Melted gooey cheese is what ties everything together.
Finely chopped dill pickles: The crunch and tang that immediately screams “cheeseburger.”
Spring roll wrappers: The thin, delicate wrapper that crisps beautifully when fried or air fried.
Flour and water paste: Your homemade glue to keep those rolls sealed during cooking.
Oil for frying or spray oil for air frying: Vital for achieving that perfect golden crunch.
Dipping sauces (ketchup + mayo or sweet chili + sour cream): Versatile accompaniments to amp up the flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Cheeseburger Spring Rolls Recipe is how easy it is to make it your own. Whether you love it super cheesy, extra tangy, or a little lighter, these rolls are a perfect canvas to customize to your taste and mood.

Cheesy Upgrade: I love throwing in a mix of cheddar and American cheese for that ooey-gooey melt that just takes these rolls over the top. You can also experiment with pepper jack for a little kick.
Pickle Twist: If you’re a big pickle fan like me, don’t be shy with the finely chopped dill pickles—they add such a bright contrast to the savory beef.
Gluten-Free Version: For friends or family avoiding gluten, swap in gluten-free spring roll wrappers and Worcestershire sauce. I’ve tried this and the rolls still fry up crisp and delicious.
Air Fry for a Lighter Bite: I usually fry these in oil for extra crispness, but air frying is a fantastic alternative that still delivers that crunch without the extra grease.
Spicy Kick: If you like heat, a dash of hot sauce or some diced jalapeños stirred into the beef mixture adds a delightful zing.

Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe

A group of golden brown fried rolls sit on a wooden board. Two of the rolls are cut open and show three layers inside: a soft thin crispy outer shell, a middle layer of dark brown cooked meat, and a top layer of melted stringy white cheese stretching from one half to the other. Behind the rolls are two small white bowls with blue rims, one filled with bright red sauce and the other with creamy pale yellow sauce. The surface beneath the board has a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sizzle the Beef and Onion to Perfection

Start by heating your skillet over medium-high heat. Add the ground beef and finely diced onion—listen for that satisfying sizzle! Cook them together until the beef is browned and the edges turn nicely crispy, about 7 minutes. This texture contrast is key for those flavorful bites. Don’t forget to drain all the grease afterward so your spring rolls stay crisp and not soggy.

Step 2: Season the Filling and Let It Cool

Once the beef and onions are perfectly cooked, stir in ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, kosher salt, and freshly cracked black pepper. Mix everything well and cook it together for another minute to meld those flavors. Then, remove from heat and let the filling cool for 5 minutes—this step helps the cheese melt better without turning into a greasy mess.

Step 3: Mix in Cheese and Dill Pickles

Fold in the shredded cheddar or American cheese along with finely chopped dill pickles. The cheese adds a rich creaminess, while the pickles bring a tangy crunch that makes each bite exciting. Mix until everything is evenly combined, then set the filling aside while you prepare your wrappers.

Step 4: Prepare and Fill the Spring Roll Wrappers

Keep your spring roll wrappers covered with a damp towel to prevent drying out—nothing worse than cracked wrappers! Place one wrapper on a clean, flat surface and spoon about 2 tablespoons of the beef mixture into its center. This amount helps keep your rolls neat and easy to handle without overfilling, which can cause tearing or leaks while frying.

Step 5: Roll and Seal Your Spring Rolls

Fold the sides of the wrapper inward over the filling, then roll it up tightly from one edge to the other—think of it like rolling a burrito. Use the flour and water paste you prepared as glue to seal the edges firmly. This keeps all that tasty filling nicely tucked inside during cooking without any surprises!

Step 6: Fry to Golden Crispy Perfection

Pour enough oil into a deep pan to reach about 2 inches, and heat it to 350°F—using a thermometer helps keep this precise. Working in batches of 3 to 4 rolls, carefully fry them for 3 to 4 minutes, turning often with tongs until they’re a perfect golden brown. Once done, drain on paper towels to soak up any excess oil, keeping each roll delightfully crisp.

Step 7: Air Fry Option for a Lighter Crunch

For a less greasy option, spritz each roll with a little oil and place them in your air fryer basket. Set the temperature to 390°F and cook for 10 to 12 minutes, flipping halfway through to ensure even crispiness. The result is a satisfyingly crunchy exterior without deep frying—and just as delicious!

Step 8: Serve Warm with Your Favorite Dipping Sauces

Serve these crispy cheeseburger spring rolls immediately while they’re still warm and melty inside. I love pairing them with a simple ketchup and mayonnaise dip or a sweet chili sauce mixed with sour cream for a touch of creamy heat. Either way, they’re irresistible finger foods perfect for parties or cozy nights in.

Top Tip

These Crispy Cheeseburger Spring Rolls are all about achieving that perfect balance between a juicy, flavorful filling and a wonderfully crispy exterior. Here are some tips I've picked up to make your rolls turn out spectacular every time.

Choose 80/20 Ground Beef: Using beef with this fat ratio keeps the filling juicy and flavorful without being greasy.
Don't Overfill: I learned the hard way that overstuffing makes rolling tricky and can cause the wrapper to tear during frying.
Drain All Grease: After browning the beef, make sure to drain the excess grease to ensure your spring rolls stay crispy, not soggy.
Keep Wrappers Covered: Wrappers dry out fast; I always keep them under a damp towel so they stay pliable and easy to roll.

How to Serve Crispy Cheeseburger Spring Rolls Recipe

The image shows a close-up view of cooked ground meat mixed with shredded cheese in a white pot. The mixture is mostly brown with small bits of melted pale yellow cheese spread evenly throughout. A wooden spoon is partially submerged in the mixture, positioned on the right side of the pot, lifting some of the ground meat and cheese. The background has a white marbled texture that contrasts softly with the warm colors of the food. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To brighten up these spring rolls, consider sprinkling freshly chopped parsley or chives on top. A light drizzle of your favorite burger sauce or a dollop of tangy pickled jalapeños adds an exciting kick, capturing more of that iconic cheeseburger vibe.

Side Dishes

Pair your crispy cheeseburger spring rolls with classic sides like crispy french fries or sweet potato fries. For a lighter option, a fresh coleslaw or tangy pickle spears complement the richness nicely. And of course, don't forget those dipping sauces—mix ketchup with mayo for a creamy dip or go for sweet chili sauce with sour cream for something a bit more adventurous.

Make Ahead and Storage

Storing Leftovers

Let any leftover spring rolls cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To keep them extra crispy when reheating, use an air fryer or oven instead of a microwave.

Freezing

You can freeze the spring rolls before cooking by placing the uncooked rolls on a parchment-lined tray and freezing until solid. Once frozen, transfer them to a zip-top freezer bag. When ready to cook, simply add 1 to 2 minutes to your usual frying or air-frying time and cook from frozen.

Reheating

For reheating leftover crispy cheeseburger spring rolls, I recommend air frying at 390°F for about 5 minutes until heated through and crisp again. An oven set to 375°F for 10-12 minutes also works well. Avoid microwaving if you want to preserve their great crunch.

Frequently Asked Questions:

Can I make these spring rolls ahead of time?

Absolutely! You can assemble the spring rolls and freeze them before cooking. Keep them on a tray until frozen solid, then place them in a freezer bag. When ready, cook from frozen by adding a couple of extra minutes to the frying or air-frying time.

What’s the best cheese to use inside these spring rolls?

Cheddar and American cheese both melt beautifully and bring that classic cheeseburger flavor. Choose based on your preference for sharper (cheddar) or creamier (American) cheese.

Can I bake the spring rolls instead of frying?

While frying or air frying gives the crispiest texture, you can bake them at 400°F for about 15-20 minutes, flipping halfway through. Spray lightly with oil for best results.

How do I keep the spring rolls from tearing?

Avoid overfilling and make sure to keep the wrappers covered with a damp towel while working so they stay pliable. The flour and water paste used for sealing also helps hold everything in place during cooking.

Final Thoughts

Making these Crispy Cheeseburger Spring Rolls is such a fun way to enjoy all the flavors of a cheeseburger with a delightful crunch that everyone will love. Whether you're serving them as a snack, appetizer, or party favorite, they always bring smiles to the table. Give yourself some time to prepare and don’t rush the rolling step — it really makes a difference. I hope these tips and serving ideas inspire you to create your own batch soon. Happy cooking!