Name: Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ pounds baby potatoes halved; ⅓ cup grated Parmesan cheese; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 6 tablespoons salted butter melted, save 1 tablespoon for brushing on top; Ranch Dip for serving

There’s just something about that perfect crispy edge combined with the rich, cheesy flavor of Parmesan that makes these potatoes irresistible. This Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe has quickly become my go-to when I want a crowd-pleasing side that’s simple yet full of flavor.

A white plate sits on a white marbled surface holding about twenty small round potato slices, each scored with a crisscross pattern. The potatoes are golden yellow with browned, crispy edges, some with darker char spots. The slices are sprinkled with small bits of green herbs and coarse salt. On the top right side of the plate rests a small white bowl filled with a creamy white sauce garnished with chopped green herbs and black pepper. A silver spoon on the left side of the plate holds three potato pieces. In the background, a white bowl filled with chopped green herbs and a blue and white striped cloth are visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe
Top Tip
How to Serve Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe

Why You'll Love This Recipe

I love sharing this dish because it takes everyday baby potatoes and transforms them into golden bites of pure joy. The combo of herbs, butter, and Parmesan creates this mouthwatering crust that’s hard to beat. Plus, it’s super easy to put together even on busy nights.

Simple Yet Gourmet: You only need a handful of ingredients that you probably already have at home to make this flavorful side.
Perfectly Crispy Texture: Scoring the potatoes and baking them cut side down ensures a deliciously crispy, golden-brown crust every time.
Versatile & Crowd-Friendly: Serve these as a side for weeknight dinners or bring them to your next potluck — everyone will be asking for seconds.
Customizable Herb Seasoning: Easily tweak the spices or swap the herbs to suit your personal taste or what you have on hand.

A white round plate holds small, crispy, golden brown smashed potatoes with a charred texture on the edges, arranged around a white bowl filled with white creamy sauce sprinkled with green herbs and black pepper. A woman's hand is dipping one of the smashed potatoes, which shows a soft yellow inside and a crispy outer layer, into the sauce. The plate is set on a white marbled surface with a striped cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays an important role in creating the crispy, flavorful coating that makes these potatoes so addictive. Here’s why I choose them and a few tips for picking the best ones.

Flat lay of fresh halved baby potatoes with smooth tan skins, small white ceramic bowl of melted golden butter, small white ceramic bowl filled with grated Parmesan cheese, small white ceramic bowls containing dried oregano, garlic powder, onion powder, salt, and freshly ground black pepper, whole smooth-shelled brown eggs, and a small white ceramic bowl of creamy ranch dip, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Baby potatoes: Smaller potatoes roast more evenly and crisp up nicely; halving them exposes the cut side for maximum crispiness.
Salted butter: Butter adds richness and helps the Parmesan and seasonings stick while promoting a golden crust; salted butter offers balanced flavor.
Parmesan cheese: This is the star for that cheesy, nutty crust; freshly grated Parmesan melts and browns perfectly.
Oregano: Adds an earthy, slightly sweet herb flavor that complements the cheese beautifully.
Garlic powder: Brings savory warmth without the risk of burning fresh garlic at high oven temps.
Onion powder: Adds depth and a subtle sweetness to the herb mix.
Salt & Black pepper: Essential for enhancing all the other flavors and balancing the richness.
Ranch dip (optional): I love serving these potatoes with ranch because it adds a creamy, tangy contrast that’s just right.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe is just how easy it is to adapt. I encourage you to make it your own depending on your mood or what’s in your pantry.

Variation: For a spicy twist, I sometimes add a pinch of smoked paprika or cayenne powder to the herb mix—it gives a nice warmth without overpowering the Parmesan flavor.
Dairy-Free Option: Swap out butter for olive oil and use a vegan Parmesan alternative if you’re avoiding dairy.
Seasonal Herbs: Fresh rosemary, thyme, or chives can replace oregano for a fresh herbaceous touch—try what you love!
Garlic Lover’s Upgrade: Toss in some thinly sliced fresh garlic along with the powder, just keep an eye that it doesn't burn during baking.

Step-by-Step: How I Make Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe

Step 1: Prep and Score Your Potatoes for Maximum Crisp

Start by preheating your oven to 425°F. While it heats, carefully score the cut side of each halved potato with a sharp knife—don’t slice all the way through, just subtle cuts. This helps the butter and seasoning infuse deeper and crisps up the edges beautifully. I always double-check my knife’s sharpness here to make sure the scoring is clean but safe.

Step 2: Melt Butter and Mix the Parmesan Herb Paste

Pop 6 tablespoons of salted butter into a 9x13-inch baking dish and place it in the oven for about 5 minutes to melt. Once melted, remove the dish and stir in your Parmesan cheese and herb seasonings—oregano, garlic powder, onion powder, salt, and black pepper—until it forms a thick, spreadable paste. Spread it evenly on the bottom of the dish. This is where those crispy golden bits will develop during roasting.

Step 3: Arrange and Bake Your Potatoes for Crispy Perfection

Place the potatoes cut side down on top of the Parmesan-herb paste, making sure each piece has direct contact with the cheesy bottom for maximum crunch. Brush the tops with the reserved tablespoon of melted butter. Bake at 425°F for about 35 minutes until golden, crispy on the bottom, and tender inside. I like to peek around 30 minutes to ensure they’re not browning too fast and adjust positioning if needed.

Step 4: Serve Hot with Your Favorite Dip

Once out of the oven, separate the potatoes gently with a spatula so they don’t stick together. Serve right away with ranch dip or any sauce you prefer. I find serving these warm is key—if they sit too long, you can reheat them to bring back some crispness.

Top Tip

Over the years, I’ve found a few tricks that make this Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe absolutely foolproof. These tips helped me perfect the crispiness and flavor balance so you can enjoy it without any guesswork.

Score For Crispiness: Scoring the cut side of the potatoes allows the butter and cheese to seep in, creating those golden crunchy bits I can’t get enough of.
Use a Melted Butter Base: Melting the butter in the baking dish first ensures it coats the potatoes evenly, locking in moisture and flavor.
Don’t Crowd the Pan: Give each potato some space in the dish. Overcrowding steams them instead of roasting, which reduces crispiness.
Check Oven Temperature: An accurate oven temp is key — too low and they won’t brown well, too high and the cheese can burn before the potatoes cook through.

How to Serve Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe

crispy Parmesan potatoes - Serving Suggestion

Garnishes

I love sprinkling a little fresh chopped parsley or chives on top right before serving—it brightens the dish and adds a fresh contrast to the rich Parmesan crust. A light dusting of extra Parmesan never hurts either!

Side Dishes

This recipe pairs wonderfully with grilled chicken or fish, roasted veggies, or even a simple green salad. It also works great alongside sandwiches or burgers when you want an upgrade from fries.

Creative Ways to Present

For dinner parties, I like to serve these potatoes on a large rustic wooden board with small bowls of different dips—ranch, garlic aioli, or even a spicy sriracha mayo. It turns a simple side into an interactive appetizer everyone can enjoy.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 4 days. When I want to enjoy them again, reheating in the oven on a baking sheet helps maintain that crisp-on-the-bottom texture better than the microwave.

Freezing

While I prefer fresh, these potatoes do freeze well if you want to prep ahead. Freeze in a single layer on a tray first, then transfer to a freezer bag. Reheat from frozen in a hot oven until heated through and crispy again.

Reheating

To reheat, I spread the potatoes on a baking sheet and roast at 350°F for 8-10 minutes. This refreshes their crispiness nicely. The microwave works too but risks softening the crispy edges.

Frequently Asked Questions:

Can I use larger potatoes instead of baby potatoes?

You can, but baby potatoes work best because they cook evenly and crisp up nicely when halved. Larger potatoes may require longer roasting and different cutting techniques to achieve the same texture.

What’s the best way to get the potatoes extra crispy?

Scoring the cut side of the potatoes, baking them cut side down in a well-coated butter and Parmesan base, and making sure there’s space between each potato piece are key for achieving extra crispiness. Also, an oven temp of 425°F helps.

Can I make this recipe dairy-free?

Absolutely! Replace the butter with olive oil and use a dairy-free Parmesan alternative or nutritional yeast for a cheesy flavor. The texture will be slightly different but still delicious.

How do I store and reheat the leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in an oven at 350°F for 8-10 minutes to bring back the crispiness, or microwave in short bursts if you’re in a hurry, but the texture might soften.

Final Thoughts

This Crispy Parmesan Baby Potatoes with Herb Seasoning Recipe has truly become one of my comfort food staples. It’s just so satisfying to pull them out of the oven, all golden and crispy, and know you nailed that perfect balance of flavors and textures. I hope you find as much joy in making and sharing this dish as I do—it’s one of those recipes that turns a humble side into something memorable.