If you're craving a hearty, soul-warming meal, this Crispy Sausages with Onion Gravy Recipe is just what you need. It’s classic British comfort food at its best—juicy pork sausages smothered in rich onion gravy, paired perfectly with creamy mashed potatoes and peas.
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Why You'll Love This Recipe
Whenever I make this dish, it instantly takes me back to cozy evenings at my grandmother’s kitchen. It’s simple, satisfying, and packed with flavor that feels like a warm hug on a plate.
- Traditional Comfort: Classic British flavors that bring nostalgia and warmth to your table.
- Easy to Master: With straightforward steps and simple ingredients, even weeknight cooks can nail it.
- Flavorful Gravy: The rich onion gravy is packed with savory depth, making every bite irresistible.
- Perfectly Balanced: Crispy sausages meet tender mashed potatoes and fresh peas for a well-rounded meal.
Ingredients & Why They Work
Before you dive in, it’s important to pick the right ingredients that build flavor from the ground up. Choosing good quality pork sausages and ripe onions really makes a difference in this recipe.

- Oil: Just a little to brown the sausages and soften the onions without sticking.
- Pork Sausages: I recommend using pork for its juicy, flavorful profile that crisps beautifully in the pan.
- Onions: Thinly sliced to caramelize easily and add natural sweetness to the gravy.
- Garlic: Adds a subtle aroma and depth without overpowering the dish.
- Flour: The secret to that silky, thickened onion gravy.
- Dry Red Wine (or Beef Broth): Wine adds complexity, but beef broth is a great substitute to keep it rich and hearty.
- Beef Broth: Forms the base of the gravy, giving it a savory backbone.
- Worcestershire Sauce (Optional): Adds a nice tangy umami boost to the gravy.
- Thyme (Optional): Fresh thyme brings an earthy herbal note that elevates the flavor.
- Salt and Pepper: Essential for seasoning and balancing flavors perfectly.
- Mashed Potatoes: Creamy and soft, perfect to soak up all that luscious gravy.
- Peas: Add a pop of color and a fresh, sweet contrast to the richness of the sausages and gravy.
Make It Your Way
One of the best parts about this Crispy Sausages with Onion Gravy Recipe is how easy it is to customize it to your taste or dietary needs. Whether you want to switch up the sausages or add some seasonal veggies, it’s all about making this comforting dish truly your own.
- Variation: I love swapping pork sausages for vegetarian or plant-based sausages when I want a meat-free option. They soak up the onion gravy beautifully and still deliver that rich flavor we all crave.
- Variation: During colder months, I like to add a handful of sautéed mushrooms along with the onions for an earthier taste that pairs perfectly with the gravy.
- Variation: If you don’t have red wine on hand, simply use extra beef broth. It keeps the gravy rich and flavorful without any fuss.
- Variation: For a fresh twist, sprinkle a little chopped parsley or fresh thyme over the top just before serving — it brightens the dish and adds a lovely aroma.
Step-by-Step: How I Make Crispy Sausages with Onion Gravy Recipe

Step 1: Brown the Sausages to Perfection
Start by heating ½ tablespoon of oil in a large skillet over medium-high heat. Add your 6 pork sausages and let them cook for 8 to 10 minutes, turning occasionally to get an even, crispy brown all around. This step locks in flavor and ensures juicy sausages. Once browned, remove them from the pan and keep warm—you’ll bring them back later to soak up all that delicious gravy.
Step 2: Sauté Your Onions Until Golden and Sweet
Using the same pan (no need to wash—those browned bits add flavor!), add the thinly sliced onions. Cook over medium heat for about 5 to 10 minutes until soft and golden, stirring occasionally so they don’t stick. Then add the minced garlic and cook for another 2 minutes—this will give your gravy a beautiful depth of flavor. Sprinkle 3 tablespoons of flour over the onions and stir it well to evenly coat everything, which helps thicken your gravy later on.
Step 3: Build a Rich, Savory Gravy
It’s time to deglaze that pan! Pour in ⅓ cup of dry red wine—or use extra beef broth if you prefer—scraping the bottom of the pan to lift all those tasty browned bits. Slowly whisk in 2 cups of beef broth and add 1 teaspoon of Worcestershire sauce for a subtle tangy boost. If you have a sprig of thyme on hand, toss it in now to elevate the flavor even more. This step transforms simple ingredients into a luxurious gravy.
Step 4: Simmer Until the Gravy Thickens
Bring your mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for about 5 to 8 minutes, stirring occasionally, until the gravy thickens slightly and coats the back of a spoon. If you prefer a thicker consistency, just let it simmer a little longer or make a quick slurry with flour and water to stir in.
Step 5: Return the Sausages and Finish the Dish
Now, nestle the browned sausages back into the skillet and toss them gently to coat in that rich onion gravy. Let everything simmer together for a few more minutes so the sausages warm through and soak up all the flavor. Give it a taste and season with salt and pepper as needed—this is your chance to get it just right!
Step 6: Serve & Enjoy the Comfort
Finally, plate your crispy sausages over a bed of creamy mashed potatoes—about 4 cups makes a perfect base for 6 servings. Ladle the luscious onion gravy generously on top, and don’t forget a side of peas to add a pop of color and freshness. This classic British comfort food is ready to be enjoyed warm and hearty!
Top Tip
Mastering the perfect Crispy Sausages with Onion Gravy Recipe can be so rewarding, especially when you know a few insider tips to elevate the dish. These nuggets of wisdom come from experience and can really help you get that golden crust on your sausages while creating a luscious, silky gravy.
- Get the pan sizzling hot: To achieve that beautiful crispy exterior, make sure your pan is hot before adding the sausages. It helps seal in the juices and creates a wonderful caramelization.
- Don't rush the onions: Cooking the onions low and slow until golden really develops the gravy’s deep, savory flavor. Patience here is key!
- Deglaze well: When adding the red wine or broth, scrape up all those browned bits from the pan — it’s where much of the magic and flavor live.
- Keep the sausage intact: Resist the urge to poke or cut the sausages while cooking. This keeps them juicy and prevents the flavors from escaping.
How to Serve Crispy Sausages with Onion Gravy Recipe

Garnishes
Adding a touch of freshness can brighten up this hearty dish beautifully. Try garnishing with freshly chopped parsley or a sprinkle of chopped chives, which add a lovely color contrast and a subtle herbal note. A light drizzle of mustard or a dollop of tangy horseradish sauce on the side also pairs wonderfully with the savory sausages and rich gravy.
Side Dishes
This classic British comfort food shines best when served with creamy mashed potatoes and tender peas as suggested. For added texture, you can include buttery sautéed greens such as spinach or kale. A side of roasted root vegetables like carrots or parsnips also complements the meal nicely by adding subtle sweetness. If you’re feeling indulgent, a warm crusty bread roll is perfect for soaking up every last bit of that delicious onion gravy.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover sausages with onion gravy in an airtight container in the refrigerator. They will keep well for up to 3 days. Make sure to separate mashed potatoes and peas if possible for best texture when reheating.
Freezing
This dish freezes beautifully! Portion out sausages and gravy into freezer-safe containers and freeze for up to 2 months. For optimal quality, you might want to freeze mashed potatoes and peas separately. Label everything clearly for easy reheating later.
Reheating
Reheat gently on the stovetop over low-medium heat, stirring occasionally to prevent sticking, until the sausages are warmed through and the gravy is hot and slightly thickened. Add a splash of beef broth if the gravy has thickened too much during storage. For mashed potatoes and peas, microwave or warm in a covered dish until hot.
Frequently Asked Questions:
Absolutely! While pork sausages give the most traditional flavor, you can substitute beef, chicken, or even vegetarian sausages depending on your preference. Just keep in mind cooking times may vary slightly.
No worries! Simply use extra beef broth in place of the red wine. It will keep the gravy rich and flavorful without the alcohol.
You can simmer it a few extra minutes to reduce and thicken, or add a slurry made from equal parts flour and cold water. Whisk this in gradually to avoid lumps.
Yes! You can prepare the sausages and onion gravy earlier in the day and reheat gently just before serving. Keep mashed potatoes and peas separate and reheat them fresh for best texture.
Final Thoughts
Nothing beats the warmth and soul-soothing comfort of Crispy Sausages with Onion Gravy served over creamy mashed potatoes. It’s a dish that brings people together, inviting smiles and full plates around the table. I hope these tips and techniques inspire you to make your own version of this classic British favorite and create delicious memories with every bite. Happy cooking!
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Crispy Sausages with Onion Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: British
Description
Classic British comfort food featuring juicy pork sausages cooked in a rich, savory onion gravy, served over creamy mashed potatoes with a side of peas.
Ingredients
Sausages & Gravy
- ½ tablespoon oil
- 6 pork sausages
- 2 small-medium onions, halved and thinly sliced (about 1.5-2 cups)
- 2 cloves garlic, minced
- 3 tablespoons flour
- ⅓ cup dry red wine (or extra beef broth)
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce (optional)
- 1 sprig thyme (optional)
- Salt and pepper to taste
To Serve
- Mashed potatoes (about 4 cups)
- 1 cup peas (fresh or frozen)
Instructions
- Brown the sausages: Heat ½ tablespoon oil in a large skillet over medium-high heat. Add the 6 pork sausages and cook for 8–10 minutes, turning occasionally, until browned on all sides. Remove sausages from the pan and keep warm.
- Sauté onions: In the same pan, add the thinly sliced onions and cook over medium heat for 5–10 minutes, stirring occasionally, until soft and golden. Add the minced garlic and cook for an additional 2 minutes. Sprinkle 3 tablespoons flour over the onions and stir well to incorporate.
- Make the gravy: Pour in ⅓ cup dry red wine (or extra beef broth), scraping up any browned bits from the bottom of the pan. Slowly whisk in 2 cups beef broth and 1 teaspoon Worcestershire sauce to prevent lumps. Add 1 sprig of thyme if using.
- Simmer: Bring the mixture to a boil, then reduce to a simmer and cook until the gravy thickens slightly, about 5–8 minutes.
- Finish the dish: Return the browned sausages to the skillet and toss to coat them in the onion gravy. Simmer for a few minutes until the sausages are heated through. Taste and season with salt and pepper as needed.
- Serve: Plate the sausages over creamy mashed potatoes, ladle the rich onion gravy over the top, and serve with peas on the side.
Notes
- Use pork sausages for the most traditional flavor, but beef or vegetarian sausages can be substituted.
- If you don't have red wine, extra beef broth works well to keep the gravy rich.
- For a thicker gravy, simmer a few extra minutes or add a slurry of flour and water.
- Fresh thyme adds great aroma but can be omitted if unavailable.
- Serve with creamy mashed potatoes made with butter and milk for best results.
- Peas can be fresh or frozen; add them to the pan with a splash of water to steam briefly.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg


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