Description
This Crockpot Beefy Potato Taco Casserole is a comforting and hearty dish that combines ground beef, diced potatoes, and a creamy cheesy taco-flavored sauce, slow-cooked to perfection. It's an easy, one-pot meal perfect for busy weeknights or casual gatherings, delivering a delicious blend of American and Mexican flavors.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (cooked)
- 1 yellow onion (diced)
- 2 tsp garlic (minced)
- 28 oz diced potatoes
- 1 can Rotel diced tomatoes and green chilies
- 1 can cheddar cheese soup
- ½ cup sour cream
- 1 tbsp taco seasoning
- 2½ cups cheddar cheese (shredded and divided)
Instructions
- Cook Beef and Aromatics: In a large skillet over medium-high heat, add the ground beef, diced yellow onion, and minced garlic. Cook until the beef is completely browned and onions are tender. Drain off excess grease to prevent the casserole from becoming too oily, then transfer the mixture to the Crock Pot.
- Combine Ingredients: To the Crock Pot, add the diced potatoes, can of Rotel diced tomatoes and green chilies, cheddar cheese soup, sour cream, taco seasoning, and 2 cups of shredded cheddar cheese. Mix everything thoroughly to ensure all ingredients are well incorporated.
- Slow Cook the Casserole: Cover the Crock Pot with its lid and cook on the low setting for 4 hours or on the high setting for 2 hours and 30 minutes. This slow cooking allows the potatoes to soften and the flavors to meld beautifully.
- Add Remaining Cheese: After the cooking time, sprinkle the remaining ½ cup of cheddar cheese evenly over the top of the casserole. Cover again and continue cooking on low for an additional 15 minutes to melt the cheese thoroughly.
- Serve: Once cooked, serve the casserole hot. Add your favorite toppings such as sliced jalapeños, chopped cilantro, diced tomatoes, or a dollop of sour cream to enhance flavor and presentation. Enjoy this hearty, comforting meal with family or friends.
Notes
- For extra flavor and texture, brown the ground beef until it develops a nice caramelized crust; this adds depth and richness to the dish.
- If you prefer a spicier casserole, use a hot taco seasoning or add a pinch of cayenne pepper to the mixture.
- Top the casserole with fresh garnishes like sliced jalapeños, chopped cilantro, diced tomatoes, or sour cream to add freshness and complement the rich flavors.
- If diced potatoes are unavailable, you can substitute with small red potatoes or Yukon gold potatoes, adjusting cook time if needed.
- Ensure to drain excess grease from the beef to avoid a greasy casserole and to keep the dish balanced in flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg
