If you adore hands-off, comforting dinners, this Crockpot Chicken and Stuffing Recipe is about to become your new best friend. Imagine tender, slow-cooked whole chicken nestled atop a fragrant mix of veggies and savory stuffing—all made effortlessly in one pot. Let's dive in and get cozy in the kitchen!

The image shows a slow cooker filled with a single-layer dish that has a soft, crumbly texture. The main part consists of light yellow and golden bread pieces mixed with small, bright orange carrot slices and bits of green celery scattered throughout. There are also some tiny bits of white onion and darker brown elements, adding contrast. The mixture looks moist and cooked evenly inside the shiny metal slow cooker, which is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Chicken and Stuffing Recipe
Top Tip
How to Serve Crockpot Chicken and Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Chicken and Stuffing Recipe

Why You'll Love This Recipe

I’ve made this Crockpot Chicken and Stuffing Recipe countless times on busy weeknights, and it never fails to impress. The slow cooker does all the work, and the end result is pure comfort in every bite.

Effortless Cooking: Just prep, set your slow cooker, and come back to a delicious meal.
Hearty & Filling: Whole chicken with veggies and flavorful stuffing makes this a one-pot wonder that satisfies.
Flavor-Packed: Poultry seasoning, paprika, and the savory stuffing soak up all those tasty juices—yum!
Family-Friendly: Perfect for serving 6 hearty portions that please everyone at the table.

Ingredients & Why They Work

Getting the ingredients right is super simple here, and nothing too fancy is needed. Just pick fresh veggies, a quality whole chicken, and your favorite box of stove top stuffing to make this recipe shine.

Flat lay of a whole fresh raw chicken with clean skin, two medium fresh carrots diced into small bright orange cubes, a small yellow onion diced with natural papery skin beside it, two medium celery ribs diced with vivid green color, a few sprigs of dried poultry seasoning herbs in a small white ceramic bowl, a pinch of vibrant red paprika powder in another small white bowl, a small white bowl filled with melted golden salted butter, and a small white bowl containing loose dried stuffing mix, all arranged symmetrically on a simple white ceramic platter and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: They add a subtle sweetness and a nice texture base for the chicken to rest on.
Yellow Onion: Provides savory depth and mellows beautifully with slow cooking.
Celery: Adds an herby crunch and classic flavor that rounds out your veggie medley.
Whole Chicken: The star of the show—slow cooking makes it incredibly juicy and tender.
Salted Butter: Ensures the chicken skin stays rich and flavorful as it slow cooks.
Poultry Seasoning: A blend that enhances that cozy, holiday-inspired flavor vibe.
Paprika: Adds smokiness and a beautiful golden hue to the chicken skin.
Box Stove Top Stuffing: The shortcut that soaks up all those savory juices for unbeatable flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Crockpot Chicken and Stuffing Recipe is such a cozy, flexible meal that invites you to make it your own. Whether you like to play with the seasoning or swap out veggies, it’s all about what makes you happy at the dinner table.

Herbed Delight: I love adding a sprinkle of fresh thyme or rosemary on top of the chicken before cooking. It infuses a lovely earthy aroma that perfectly complements the poultry seasoning.
Stuffing Twist: Switching up the stove top stuffing flavor can totally change the vibe. I once tried a garlic & herb stuffing and it added a bright, savory punch that my family adored.
Veggie Swap: When I want extra heartiness, I sometimes add diced potatoes or parsnips alongside the carrots, celery, and onion for more texture and sweetness.
Crispy Skin Option: If you prefer a crispier chicken skin, just broil the cooked chicken for 3-5 minutes after slow cooking. It adds a beautiful golden crunch without losing the tender inside.

Step-by-Step: How I Make Crockpot Chicken and Stuffing Recipe

A white plate holds a layered dish starting with a base of yellowish, chunky stuffing mixed with visible pieces of vegetables like celery and carrots, giving it a rough texture. On top, there are several slices of white cooked meat placed neatly in a slightly overlapping way. Covering the meat is a drizzle of smooth, brown gravy flowing down the edges. Sprinkled fresh green herbs add a touch of color and freshness on top of the whole dish. The whole scene is set on a white marbled surface with a green and white cloth partially visible in the background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Create a Flavorful Veggie Base

I start by adding the diced carrots, onion, and celery at the bottom of the slow cooker. This vegetable layer acts like a natural roasting rack, infusing the chicken with subtle sweetness and aroma as everything cooks together. It also keeps the chicken elevated so it doesn’t sit directly in the juices, helping the flavors develop beautifully.

Step 2: Prep and Season Your Whole Chicken

Make sure to clean out the inside of the whole chicken by removing any innards—this step really improves the flavor and presentation. Place the chicken right on top of the veggies. Pour the melted salted butter evenly over the chicken, then sprinkle the poultry seasoning and paprika on top. Rub these seasonings all over the skin to coat it well. If you like, add a pinch of salt and pepper here too. The butter and spices create a savory crust as it slowly cooks.

Step 3: Slow Cook to Tender Perfection

Place the lid firmly on your slow cooker and set it to high heat. Let the chicken cook for 6 hours. During this time, the meat becomes incredibly tender and juicy, while the veggies soften and soak up the chicken’s savory goodness. You’ll notice the kitchen start to fill with the warm, inviting aroma—trust me, it’s mouthwatering!

Step 4: Remove Chicken and Prepare the Stuffing Base

Carefully remove the cooked chicken from the slow cooker and transfer it to a platter. Cover it loosely with foil to keep warm while you finish the stuffing. Next, you want to remove all the cooking liquid from the slow cooker but make sure to reserve exactly 1.5 cups of that flavorful broth. Leave the cooked vegetables in the slow cooker—they’ll add wonderful texture to your stuffing.

Step 5: Stir in Stove Top Stuffing and Finish Cooking

Open your 6-ounce box of stove top stuffing and stir it into the reserved 1.5 cups of broth and veggies in the slow cooker. Mix well so all the stuffing absorbs the juices and flavors. Cover the slow cooker again and let the stuffing cook on high for about 10 minutes. When it’s done, fluff it gently with a fork to separate the grains and keep it light and airy.

Step 6: Serve and Enjoy!

Slice the chicken however you like—whether carved nicely on a platter or broken into chunks. You can even place the chicken back in the slow cooker with the stuffing for a beautifully warm presentation. This meal serves about 6 people and delivers all the comfort without fuss. Sit back, serve yourself a hearty plate, and enjoy every bite of your homemade Crockpot Chicken and Stuffing Recipe!

Top Tip

Making a delicious Crockpot Chicken and Stuffing Recipe is easier than you think, and with a few insider tips, you’ll get the best flavor and texture every time.

Clean the Chicken Cavity: Removing the innards before cooking really makes a difference—not just for taste, but also presentation. It keeps the flavor clean and prevents any unwanted bitterness.
Season Generously: I’ve found that rubbing the poultry seasoning and paprika thoroughly all over the chicken skin, plus adding salt and pepper to your taste, brings out that comforting, savory depth.
Reserve Your Cooking Liquid Carefully: Saving exactly 1.5 cups of the cooking liquid for the stuffing ensures it’s perfectly moist without becoming soggy—trust me, this little step prevents a lot of disappointment!
Finish with a Quick Broil: Want crispy skin? After slow cooking, pop your chicken under the broiler for 3-5 minutes. It adds that lovely, golden crunch that’s irresistible.

How to Serve Crockpot Chicken and Stuffing Recipe

A whole raw chicken with pale skin lies inside a silver slow cooker, resting on a bed of chopped vegetables that include bright orange carrots, green celery pieces, and white onions. The vegetables fill the slow cooker evenly under the chicken, showing a colorful mix around the bottom and sides. The slow cooker is placed on a white marbled surface, and the chicken's wings are tucked close to its body. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Simple garnishes like freshly chopped parsley, thyme sprigs, or a sprinkle of chopped green onions add a pop of color and fresh flavor to this hearty dish. A squeeze of lemon juice over the sliced chicken brightens the overall taste beautifully.

Side Dishes

Pair your Crockpot Chicken and Stuffing Recipe with classic sides like steamed green beans, roasted Brussels sprouts, or a crisp garden salad. For extra comfort, mashed potatoes or buttery corn on the cob work wonders too!

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and stuffing in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect make-ahead meal for busy weeknights.

Freezing

This recipe freezes well! Separate the chicken and stuffing into freezer-safe containers or heavy-duty freezer bags. They’ll keep for up to 2 months—ideal for prepping meals in advance or saving leftovers.

Reheating

To reheat, thaw frozen portions overnight in the fridge. Warm the chicken and stuffing in the oven at 350°F for 15-20 minutes or microwave until heated through. If you like, add a splash of broth or water to keep the stuffing moist.

Frequently Asked Questions:

Can I use chicken parts instead of a whole chicken?

Yes! You can substitute chicken thighs or breasts. Cooking time may vary slightly, so keep an eye on the chicken until it’s fully cooked and tender.

What if I don’t have poultry seasoning?

You can create a simple blend using dried sage, thyme, and rosemary as a substitute. These herbs complement the chicken and stuffing beautifully.

Can I prepare this recipe using a different brand or flavor of stuffing?

Absolutely! Feel free to use any stove top stuffing flavor you enjoy. Just be mindful of the seasoning and sodium content if you use strongly flavored varieties.

How do I ensure the chicken is fully cooked?

Cook the whole chicken in the crockpot on high for 6 hours as directed. The internal temperature should reach 165°F (74°C). If unsure, use a meat thermometer to check.

Final Thoughts

This Crockpot Chicken and Stuffing Recipe is truly one of those comforting meals that feels like a warm hug in food form. It’s simple, satisfying, and perfect for bringing loved ones together around the table. I hope it becomes a family favorite in your home just as it has in mine!