There’s something seriously addictive about the blend of chocolate and pecans melting together in the slow cooker, and that’s exactly why my Crockpot Chocolate Pecan Candy Recipe has become a go-to treat in my house. It’s incredibly simple, wonderfully rich, and delivers that perfect sweet-and-salty crunch every time.

A white bowl decorated with small Christmas images is filled with multiple clusters of thick, shiny milk chocolate coated nuts or candies, each topped with small red, white, and green round sprinkles. The bowl sits on a red cloth with a subtle pattern on a white marbled surface, surrounded by golden-wrapped candies and some whole pecans. To the left, there is a white ceramic mug with a red knitted pattern design. The scene looks cozy and festive. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Chocolate Pecan Candy Recipe
Top Tip
How to Serve Crockpot Chocolate Pecan Candy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crockpot Chocolate Pecan Candy Recipe

Why You'll Love This Recipe

I love sharing this Crockpot Chocolate Pecan Candy Recipe because it’s fuss-free but feels fancy—perfect for holidays, gifts, or just a sweet afternoon pick-me-up. It’s one of those recipes that’ll make your kitchen smell amazing and leave everyone asking for seconds.

Super Easy Prep: Toss everything into the slow cooker with minimal stirring until it melts into a smooth, dreamy chocolate and pecan mix.
No Candy Thermometer Needed: The slow cooker does the work for you, so no guesswork on melting temperatures.
Customizable: Swap nuts, chocolates, or add sprinkles for seasonal flair—you’ll see how fun it is to make it your own.
Perfect Gift Idea: Packaged in festive tins or jars, it’s a thoughtful and delicious homemade present.

A plate filled with multiple clusters of shiny dark chocolate covering visible pecan nuts, piled high in the center. Around the plate are small, round chocolates wrapped in golden foil, with some pecans scattered nearby. The plate is white with subtle ridges, sitting on a soft white cloth, all set against a white marbled background. In the top left corner, there is a clear glass of milk partially visible. The overall look is rich and indulgent, with the glossy chocolate catching the light. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Crockpot Chocolate Pecan Candy Recipe plays a crucial role in the balance of flavors and textures. From the crunch of the pecans to the rich melty chocolate layers, here’s why I choose each one and some shopping tips to make your candy turn out perfect.

Flat lay of fresh natural pecan halves spilling from a small pile, chunky white chocolate almond bark cubes neatly arranged, glossy bittersweet chocolate bars stacked, shiny semi-sweet chocolate chips heaped in a small mound, a small white ceramic bowl of fine sea salt crystals, unwrapped round Rolo candies with glossy caramel centers, and vibrant round colored sprinkles scattered lightly—all placed on simple white ceramic bowls and dishes, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pecan Halves: They bring that classic nutty crunch and natural sweetness that pairs beautifully with chocolate.
Chocolate Almond Bark: Melts smoothly and sets with a nice snap; if it’s tricky to find, white chocolate with a bit of shortening works great as a substitute.
Bittersweet Chocolate: Adds a depth of flavor that balances the sweeter chips so your candy isn’t cloying.
Semi-Sweet Chocolate Chips: They melt easily and bring familiar chocolate goodness everyone loves.
Salt: Just a touch enhances all the chocolate’s richness and complements the sweetness perfectly.
Rolo Candies: These fun caramel-filled treats create little surprises of chewy caramel under the chocolate nut mounds.
Sea Salt (optional): Sprinkling a bit on top adds a tasty salinity that lingers deliciously.
Sprinkles (optional): Great for adding a splash of color and festive fun, especially around holidays.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I totally encourage you to make this recipe your own. Over the years, I’ve tweaked it here and there depending on what’s in my pantry or the kind of occasion I’m preparing for. It’s a wonderfully forgiving recipe that lets you get creative without stressing out.

Nut Swap: Once, I swapped pecans for walnuts and added a handful of dried cranberries—crazy good combo if you like a little tartness mixed in.
Chocolate Variations: I sometimes use milk chocolate chips instead of semi-sweet to make it sweeter; it depends on my mood or the crowd I’m serving.
Nut-Free Version: Try using cereals like Chex or Rice Krispies if you need a nut-free option—still crunchy and satisfying.
Seasonal Sprinkles: Colored sprinkles make it festive; I love black and orange for Halloween and classic red and green come Christmas.

Step-by-Step: How I Make Crockpot Chocolate Pecan Candy Recipe

Step 1: Layer in the Slow Cooker

Start by adding your pecan halves, chocolate almond bark cubes, bittersweet chocolate chunks, semi-sweet chocolate chips, and salt straight into your crockpot. I like not stirring at this point to allow the chocolate to melt evenly as the heat rises low and slow. Set your crockpot on low and let it work its magic for about 1 hour.

Step 2: Stir and Continue Cooking

After the initial hour, give everything a good stir to help the chocolate pieces combine smoothly with the pecans. Keep it on low for another 30 to 45 minutes, stirring again toward the end. By now, you’ll see a glossy, thick chocolate coating every pecan—a total jackpot moment. Then, turn the slow cooker off.

Step 3: Prep the Candy Base

While the candy is finishing, place two long strips of wax paper on a clean, flat surface. Unwrap your Rolo candies and set them about 3 inches apart on the wax paper, spaced generously to prevent sticking together once you add the nutty chocolate mounds.

Step 4: Scoop and Set

Use a tablespoon to scoop the chocolate-pecan mixture and plop mounds over each Rolo. If you like, sprinkle sea salt and some festive sprinkles right on top. Let the candy cool and set completely—this usually takes a couple of hours at room temperature. Once firm, they're ready to enjoy or gift!

Top Tip

I’ve made this candy countless times, and a few little tips really make all the difference between good and unforgettable, so here’s what I’ve learned along the way.

Use the Right Slow Cooker Size: A 4 to 6-quart crockpot works best; too small can cause overflow, and too large won’t heat evenly.
Don’t Rush the Melting: Low and slow is key. High heat may cause the chocolate to seize or burn, so patience pays off big time.
Stir Gently but Thoroughly: When you do stir, scrape the sides and bottom so all chocolate melts evenly without clumps.
Seal for Freshness: Store your candy in an airtight container in a cool place—to avoid sticky messes and keep them tasting fresh.

How to Serve Crockpot Chocolate Pecan Candy Recipe

crockpot chocolate pecan - Serving Suggestion

Garnishes

I keep it simple with a sprinkle of flaky sea salt after scooping each candy to bring out that sweet-and-salty magic, and during holidays, I love adding bright colored round sprinkles that make the treats extra joyful and eye-catching.

Side Dishes

This candy pairs perfectly with a hot cup of coffee or a rich glass of milk—especially when friends stop by for a cozy chat. They’re also lovely alongside homemade fudge or buttery shortbread cookies during festive gatherings.

Creative Ways to Present

For gifting, I love layering these candies in clear jars tied with rustic twine and a handwritten tag. For parties, arrange them on pretty platters lined with parchment and sprinkle a few extra pecans and mini candies around for that “wow” factor.

Make Ahead and Storage

Storing Leftovers

I store my leftover candy in airtight containers at room temperature, preferably somewhere cool and out of direct sunlight. They’ll keep fresh and crunchy for 2 to 3 weeks this way, which is usually enough time for everyone to enjoy them!

Freezing

Freezing works well too if you want to save them longer. I wrap batches tightly in plastic wrap, then place them in freezer-safe bags or containers. They stay delicious for up to 6 months—perfect for prepping holiday treats well in advance.

Reheating

When I want to soften the candy a bit after freezing, I just let it thaw in the fridge overnight, then bring it to room temperature for about 30 minutes. Avoid microwaving unless you want a melty, gooey mess—which can be fun, but not if you want pretty candies.

Frequently Asked Questions:

Can I use other nuts besides pecans in this Crockpot Chocolate Pecan Candy Recipe?

Absolutely! While pecans are classic here, walnuts, almonds, or cashews would all work wonderfully. You can even go completely nut-free by swapping nuts for cereals like Rice Krispies or Chex. Just choose what you enjoy most!

What if I can't find chocolate almond bark?

No worries! You can substitute white chocolate for the almond bark, just add about a tablespoon of shortening to help it melt smoothly and set properly. This helps mimic the texture and consistency of commercial almond bark.

How long does the candy keep once made?

Stored in an airtight container in a cool, dark place, this candy stays fresh for about 2 to 3 weeks. If you freeze it, it can last up to 6 months without losing flavor or texture. Just make sure it’s sealed well!

Can I make this candy without a slow cooker?

You could try melting the ingredients gently on a stovetop double boiler, but the slow cooker method is hands-down easier and less likely to burn the chocolate. The slow cooker gives you that perfect, even melting and hands-free cooking that makes this recipe so foolproof.

Final Thoughts

This Crockpot Chocolate Pecan Candy Recipe is like a warm hug in candy form — it’s easy, comforting, and always impresses without any stress. I genuinely hope you’ll give it a try and find as much joy making (and eating) it as I do. Trust me, once you’ve got this in your recipe box, it’ll be your next favorite sweet tradition.