There’s something instantly comforting about the crisp-tender cabbage, savory meat, and that hint of ginger in my Egg Roll in a Bowl Recipe. It’s like enjoying all the delicious flavors of your favorite egg roll without the fuss of rolling or frying — an absolute weeknight winner!

A white bowl filled with a cooked mixture that has three main layers: the bottom layer shows light brown minced meat, mixed with thin, orange carrot strips, and light tan shredded cabbage. The middle layer has a blend of chopped green onions and fresh green cilantro leaves spread on top, with some sesame seeds sprinkled all over. A wooden spoon rests on the right side inside the bowl, partially covered by the mixture. Surrounding the bowl, on a white marbled surface, are small bowls with sesame seeds and fresh cilantro. A gray cloth is placed near the bottom right corner. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Egg Roll in a Bowl Recipe
Top Tip
How to Serve Egg Roll in a Bowl Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Egg Roll in a Bowl Recipe

Why You'll Love This Recipe

I can’t tell you how many times this simple yet flavorful dish has saved me from the dreaded “what’s for dinner?” moment. It’s quick, nutritious, and wonderfully customizable — plus, it never fails to satisfy that crave-for-savory-and-slightly-spicy vibe.

Super Quick: Ready in under 30 minutes, it’s perfect when you need a fuss-free, hearty meal.
Low Carb Friendly: By skipping the wrapper and adding cauliflower rice, you get all the flavor without the carbs.
Highly Customizable: Swap meats, add eggs, or spice it up however you like — it’s a recipe that loves your creativity.
One-Pan Wonder: Minimal cleanup is always a win, especially after a busy day in the kitchen.

Ingredients & Why They Work

Each ingredient here plays its part to create that classic egg roll flavor without all the hassle. The ground turkey keeps it light but flavorful, while the coleslaw mix brings crunch and freshness. Soy sauce and sesame oil give it that unmistakable umami and nutty aroma — trust me, these work perfectly in harmony.

Flat lay of a small pile of fresh ground turkey meat, a quarter cup of chopped yellow onion in a simple white ceramic bowl, three peeled garlic cloves, a small mound of grated fresh ginger root, a loose heap of vibrant coleslaw mix with shredded cabbage and carrots, a small white ceramic bowl filled with dark soy sauce, another small white bowl holding golden toasted sesame oil, a tiny white bowl with bright red sriracha sauce, two green onions whole and sliced, a scattering of white sesame seeds in a white bowl, fresh cilantro sprigs arranged neatly, and a small mound of cooked cauliflower rice on a plain white ceramic plate, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground turkey or chicken: Lean protein that cooks quickly and absorbs all the tasty seasonings.
Yellow onion: Adds subtle sweetness and that essential depth of flavor.
Garlic: A must-have for savory warmth and richness.
Fresh ginger: Brings a zesty bite that brightens the whole dish.
Coleslaw mix: A quick shortcut with pre-shredded cabbage and carrots that deliver crunch and color.
Low-sodium soy sauce (or tamari/coconut aminos): Provides that salty umami backbone without overpowering.
Toasted sesame oil: Intensifies the nutty, toasty flavors true to classic egg rolls.
Sriracha or sambal oelek: Adds the perfect amount of heat and tang.
Green onions: Fresh and mild bite that tops it off beautifully.
Sesame seeds and cilantro: Garnishes that bring texture and vibrant herbal notes.
Cooked cauliflower rice (optional): For those who want a satisfying low-carb base to scoop it up with.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I often switch up the protein depending on what’s in the fridge and my mood. One week it’s turkey, next it might be ground pork or even tofu for a vegetarian twist. I also love adding an egg stirred through at the end—it’s like getting bonus protein and that silky texture.

Vegetarian variation: Swap the meat for crumbled tofu or tempeh, and boost flavor with extra soy sauce and a splash of vegetarian oyster sauce if you like.
Spice it up: Play with sriracha levels or add chili crisp for a fiery kick that I swear makes the leftovers taste even better.
Add an egg: My favorite way to make this more filling—scramble an egg right in the skillet once everything else is cooked.
Double it: Feeding a crowd? I often double the recipe so there’s plenty for lunch the next day.

Step-by-Step: How I Make Egg Roll in a Bowl Recipe

A white bowl holds two main layers: on the right is a fluffy, white cauliflower rice layer with a crumbly texture, and on the left is a cooked mix of ground meat and thin orange carrot strips, light brown onions, and pale green vegetables, topped with bright green cilantro leaves and sliced green onions scattered on top, along with black and white sesame seeds sprinkled over. The bowl is placed on a gray and white textured cloth, with silver forks resting nearby, all set on a white marbled surface. In the background, part of another similar bowl and green herbs are visible. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the Meat with Love

Start with your skillet on medium-high heat, then add the ground turkey or chicken. Use a sturdy wooden spoon to break it into smaller pieces as it cooks. I like to season it generously with salt and pepper right away—this builds the base flavor. Keep stirring and cooking until no pink remains, about 5 to 6 minutes. Make sure not to rush here; getting a nice even cook really matters.

Step 2: Add the Aromatics

Now toss in your chopped onion, minced garlic, and freshly grated ginger. Stir it all around until everything smells amazing and the onions soften slightly, usually 2 minutes is enough. This step fills the kitchen with that oh-so-comforting scent you’ll be craving later.

Step 3: Bring On the Veggies and Sauces

In goes the coleslaw mix straight from the bag—no need to chop, such a time saver! Add the soy sauce, toasted sesame oil, and sriracha. Stir well and cook for about another 5 minutes until the cabbage softens but still holds some crispness. Taste it at this point and add extra soy or sriracha if you want to amp up the flavor.

Step 4: Finish and Garnish

Portion your egg roll bowl into serving dishes and sprinkle with sliced green onions, sesame seeds, and fresh cilantro. If you’re like me, drizzle a little extra sriracha or a creamy yum yum sauce over the top. Serve with cooked cauliflower rice if you want a filling low-carb meal — trust me, it soaks up all those delicious juices.

Top Tip

From the many times I’ve made this egg roll in a bowl, I’ve learned a few things that really help boost flavor and texture—because details matter!

Don’t Overcrowd the Pan: Cooking the meat in a hot pan without crowding helps get nice browning instead of steaming, which adds depth to your dish.
Fresh Ginger is a Game-Changer: I’ve tried powdered ginger before, but fresh grated ginger is so much brighter and gives that authentic zing.
Adjust Heat Gradually: Start with 1 teaspoon of sriracha—you can always add more, but you can’t take it out once it’s in!
Let the Cabbage Retain Some Crunch: Cook until tender but not mushy; it adds a lovely texture that makes this dish satisfying.

How to Serve Egg Roll in a Bowl Recipe

Garnishes

I’m a big fan of topping my bowl with fresh green onions, a sprinkle of toasted sesame seeds for nuttiness, and chopped cilantro for that pop of brightness. Sometimes, I even drizzle on a bit of yum yum sauce or chili crisp for extra creamy spice — it’s a total game-changer!

Side Dishes

This recipe stands beautifully on its own, but if you want to add some sides, I love serving it alongside steamed jasmine rice or cauliflower rice for a low-carb option. Simple roasted veggies or a light cucumber salad also pair wonderfully to keep things fresh and balanced.

Creative Ways to Present

For a special occasion, I’ve served this in individual mini cast iron skillets to keep everything warm and add rustic charm. Another fun idea is making lettuce cups with the egg roll mixture spooned inside—a playful way to eat that definitely impresses guests!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and find that the flavors even deepen overnight. It reheats beautifully without getting soggy, which is something I always look for in a recipe.

Freezing

If you want to freeze it, portion the egg roll in a bowl into freezer-safe containers. When thawed, it reheats well on the stovetop; just add a splash of water or broth if it seems dry. This makes an easy grab-and-go meal anytime.

Reheating

I prefer reheating leftovers in a skillet over medium heat to revive that slight crispness in the cabbage, adding a sprinkle of water and covering to steam briefly. Microwaving works too, but you might lose some of the texture.

Frequently Asked Questions:

Can I use ground beef instead of turkey or chicken?

Absolutely! Ground beef or pork are great substitutes and bring their own rich flavor to this dish. Just adjust the cooking time slightly if needed to make sure it’s cooked through.

Is this recipe gluten-free?

It can be gluten-free if you use tamari or coconut aminos instead of regular soy sauce. Just check your other ingredients and sauces to be sure.

Can I meal prep this for the week?

Definitely! This egg roll in a bowl keeps really well refrigerated for up to 4 days. Store in portioned containers for easy reheating and grab-and-go lunches or dinners.

What can I serve it with to keep it low-carb?

Pair it with cauliflower rice or simply scoop it up with large lettuce leaves for a light, low-carb meal. These swaps keep the delicious flavor while cutting back on carbs.

Final Thoughts

This Egg Roll in a Bowl Recipe has become one of those staples I can always count on — it’s quick, flavorful, and feels like a hug in a bowl. I hope you enjoy making and tweaking it as much as I do. It’s the kind of recipe that’s as welcoming to beginners as it is to seasoned home cooks looking for something tasty on the table fast. Give it a try and see how effortlessly it might become your new favorite!