Description
A fresh and vibrant Easy Christmas Fruit Salad featuring a mix of apples, grapes, pomegranate, kiwis, raspberries, and a honey-lime dressing. Perfect for festive gatherings or a healthy snack.
Ingredients
Scale
Fruits
- 1 cup green grapes
- 1 Cosmic Crisp apple, sliced
- 1 Granny Smith apple, sliced
- ½ cup red grapes
- 1/3 cup pomegranate arils
- 3 kiwis, peeled, sliced and halved
- 1 ½ cups raspberries
Dressing
- 2 tablespoons honey
- 2 tablespoons lime juice
Instructions
- Combine fruits. In a large bowl, gently fold together the green grapes, sliced Cosmic Crisp and Granny Smith apples, red grapes, pomegranate arils, and sliced and halved kiwis.
- Add dressing. Drizzle the honey and lime juice over the mixed fruits to coat them evenly.
- Fold in delicate berries. Carefully add the raspberries and fold them into the fruit mixture, taking care to avoid crushing them.
- Serve or store. Enjoy the Christmas fruit salad immediately or store it in an airtight container in the refrigerator for up to 2 days, preferably sooner if the fruit is very ripe.
- Share your experience. If you made this recipe, leave a comment and review to help the small business and assist other readers.
Notes
- Store the salad in an airtight container in the refrigerator and consume within 1-2 days for best freshness.
- Handle raspberries delicately to prevent them from breaking down in the salad.
- Use ripe but firm fruits to maintain texture and avoid mushiness.
- Substitute honey with maple syrup for a vegan option.
- If pomegranate arils are unavailable, use dried cranberries or fresh cherries as alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 16 g
- Sodium: 2 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
