Description
A refreshing and easy-to-make frozen rosé cocktail combining frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes blended to smooth perfection. Perfect for hot days or casual gatherings.
Ingredients
Scale
Frosè Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine Ingredients: Put all ingredients into your blender, including frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes.
- Blend: Mix until the mixture achieves a smooth consistency; this should take around 30-60 seconds depending on your blender's power.
- Serve: Pour the frosè into glasses and garnish with strawberries for a fresh look and added flavor.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or another sweetener of your choice, or omit it entirely if you prefer a less sweet drink.
- Use a rosé wine that you enjoy drinking on its own; either dry or sweet versions work well. White wine may be used as an alternative if rosé is unavailable or not preferred.
- For an extra kick, add 1 ounce of vodka per serving, adjusting the amount of ice cubes accordingly to keep the right consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 10 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
