Description
A refreshing and frothy Frozen Lemonade made with pure honey, coconut milk, lemon juice, and a hint of vanilla and ginger. Perfect for a cool treat on a warm day.
Ingredients
Scale
Liquid Ingredients
- ⅓ cup pure honey
- ¼ cup warm water (under 110 degrees)
- 1 13.5 ounce can light coconut milk, well chilled
- ⅓ cup lemon juice (2-3 lemons)
- ½ tsp vanilla extract
Other Ingredients
- 3-4 cups ice cubes
- 1 tbsp lemon zest (1 lemon)
- ¼ tsp ground ginger
Optional Garnish
- Fresh lemon slices
- Fresh mint
- Maraschino cherries
Instructions
- Dissolve honey: Stir the pure honey into the warm water, making sure the temperature stays under 110 degrees to maintain honey’s health benefits. Mix until the honey is fully dissolved.
- Combine ingredients: Pour the honey mixture into a blender. Add the ice cubes, chilled coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger.
- Blend: Blend the mixture until it becomes frothy and reaches a semi-slushy consistency. If your blender struggles, add the ice cubes in smaller portions to help blend smoothly.
- Garnish and serve: Pour the frozen lemonade into glasses and optionally garnish with fresh lemon slices, fresh mint, or maraschino cherries before serving.
Notes
- Keep the water temperature under 110 degrees when mixing honey to preserve its beneficial properties.
- Adjust the amount of ice cubes to reach your preferred slushy texture.
- You can substitute light coconut milk with any plant-based milk for a different flavor.
- For a stronger lemon flavor, add extra lemon zest or juice.
- Use fresh lemon juice for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
