There’s nothing quite like a cool, refreshing treat to brighten your day, and this Frozen Raspberry Lemonade Recipe hits all the right notes. With its perfect balance of tangy lemonade and sweet raspberries, it’s like summer in a glass—so easy to whip up and absolutely irresistible.

A bright pink smoothie fills a clear glass jar to the top, with a frothy texture on the surface. A thin slice of yellow lemon is placed on the rim, and a wooden skewer with three red raspberries rests across the jar just behind the lemon. A pink and white striped straw stands in the jar near the lemon slice. The jar sits on a white marbled surface, with a few loose raspberries nearby and a red and white checkered cloth partially visible on the right side. Another similar jar with the same smoothie and lemon slice is slightly blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

Let me tell you, this Frozen Raspberry Lemonade Recipe quickly became my go-to for hot afternoons and impromptu get-togethers. It’s so simple to make but feels incredibly special with every sip.

Super Refreshing: The combination of tart lemonade and sweet raspberries creates a bright, lively flavor that simply wakes up your taste buds.
Easy to Make: All you need is a blender and a handful of ingredients—it’s a five-minute recipe that anyone can nail.
Customizable: You can tweak the sweetness and texture easily by adjusting the ice or half and half, so it’s perfect whether you want a thick slush or a lighter sip.
Beautiful Presentation: Garnished with fresh mint and lemon slices, it looks as stunning as it tastes—great for impressing guests or treating yourself.

This image shows a bright pink smoothie in a clear glass jar, filled to the top with a thick, frothy texture. On top of the smoothie, there is a skewer with three red raspberries, lying across the glass opening, along with a thin yellow lemon slice tucked under the skewer. A pink and white striped paper straw is placed in the jar on one side. Around the jar, you can see extra raspberries and lemon slices scattered on a white marbled surface. A white jar with another pink smoothie and a folded red and white checkered cloth napkin are nearby. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Frozen Raspberry Lemonade Recipe plays a key role. Raspberry adds natural sweetness and vibrant color, lemonade brings that zesty kick, and the half and half gives it a creamy finish that takes things beyond a standard slushie.

Flat lay of fresh and frozen raspberries scattered with bright lemon slices, fresh green mint leaves, a small jar of smooth half and half, cinnamon sticks arranged artfully beside a small bottle of pure vanilla extract, and a cluster of clear ice cubes, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Fresh or Frozen Raspberries: Using fresh raspberries gives you the brightest flavor, but frozen work wonderfully too, especially if you want an icy texture straight from the blender.
Frozen Lemonade: The canned frozen lemonade concentrate packs that classic tart punch that makes lemonade so addictive—no need to juice lemons yourself!
Half and Half: Adds a creamy richness that smooths out the tartness without overpowering it, making your drink feel indulgent.
Pure Vanilla Extract: This little secret twist adds warmth and complexity that you wouldn't expect but love.
Cinnamon: Just a pinch brightens the drink and gives it subtle depth—trust me, it's a game-changer.
Ice Cubes: Essential for that frozen texture; feel free to add more or less depending on how thick you want your lemonade.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s fun about this Frozen Raspberry Lemonade Recipe is how flexible it is. I love mixing it up based on the season or what I have in the fridge, and you’ll find it easy to make it your own.

Variation: One of my favorite tweaks is swapping half and half for coconut milk to add a tropical flair and make it dairy-free. It’s creamy but lighter, and the slight coconut flavor pairs surprisingly well with raspberries.
Sweeter or Tangier: Adjust the amount of frozen lemonade or add a touch of honey if you want it sweeter—this recipe is super forgiving!
Extra Fruit Love: Try adding a handful of frozen strawberries or blueberries for a mixed berry twist.
Kiddie-Friendly: I’ve also made this without vanilla and cinnamon when serving to kids; it still hits the spot perfectly.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather All Ingredients and Prep

Bring everything to your kitchen workspace. If you’re using fresh raspberries, give them a quick rinse and drain well. I usually layer the ingredients in my blender in the order listed—this helps with smoother blending and less worry about chunks of ice jamming the blender later.

Step 2: Blend Until Smooth and Creamy

Start blending on high and watch those raspberries and ice transform into this luscious pink mixture. It usually takes about 30–45 seconds, but keep an eye on texture—stop when your desired consistency is just right. If it’s too thick, add a splash more half and half. If it’s too thin, toss in a couple extra ice cubes.

Step 3: Serve and Garnish

Pour into chilled glasses if you have them (adds a little fancy touch). Garnish with fresh mint leaves, lemon slices, or a few whole raspberries—it makes it look like you’ve gone all out at a fancy café, even though it took you five minutes!

Top Tip

Over the years, I’ve learned a handful of tricks that turn this simple recipe from good to fantastic. These tips help ensure your Frozen Raspberry Lemonade Recipe always comes out perfectly refreshing and smooth.

Use Cold Ingredients: Starting with cold half and half and frozen lemonade concentrate keeps your slush icy longer, so it doesn’t melt too fast as you sip.
Layer Ingredients Thoughtfully: Put ice last if using fresh raspberries, but if frozen raspberries are your choice, layering them differently can help the blade blend everything evenly.
Adjust Ice Gradually: Instead of dumping all the ice at once, add it a little at a time so you can control thickness without watering down the flavors.
Don’t Skip the Vanilla and Cinnamon: These might seem small, but they add unexpected depth and richness that elevate the whole drink.

How to Serve Frozen Raspberry Lemonade Recipe

Garnishes

I’m all about simple yet elegant garnishes that add a pop of color and a fresh aroma. I usually top my Frozen Raspberry Lemonade Recipe with fresh mint leaves—they perfume the drink nicely. Toss in a couple lemon slices along the rim and a few raspberries for that extra wow factor.

Side Dishes

This lemonade pairs beautifully with light summer bites like grilled chicken skewers, fresh salads, or crispy finger sandwiches. For a cozy afternoon, try it alongside lemon pound cake or buttery scones for a sweet and tart balancing act.

Creative Ways to Present

During a recent weekend gathering, I served this Frozen Raspberry Lemonade Recipe in mason jars filled with layered fresh fruit and mini umbrellas—everyone loved how festive it looked! You could also rim the glasses with colored sugar or edible glitter for a fun twist at parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though, it rarely happens at my house!), store them in an airtight container in the fridge for up to 24 hours. Give it a quick stir or re-blend before serving, as the texture settles and separates over time.

Freezing

I’ve tried freezing this drink in popsicle molds—what a treat! It makes a lovely frozen snack and still tastes great. Just keep in mind the texture changes slightly when frozen solid compared to freshly blended.

Reheating

Normally, you wouldn’t reheat this kind of recipe, but if it starts to thaw after freezing, just blend again with a few ice cubes to revive that slushy consistency. It’s a perfect “refresh” without losing flavor.

Frequently Asked Questions:

Can I use frozen raspberries instead of fresh in the Frozen Raspberry Lemonade Recipe?

Absolutely! Frozen raspberries work wonderfully and actually help create that perfect icy texture without needing as much ice. Just keep in mind the blending time might be a bit shorter since the berries are already frozen.

What’s the best way to sweeten the lemonade if I find it too tart?

If the lemonade feels too tart for your taste, you can add a bit of honey, agave syrup, or even a sprinkle of sugar while blending. Start with a small amount and taste as you go—this helps you keep the balance just right without over-sweetening.

Can I make this Frozen Raspberry Lemonade Recipe vegan?

Yes! Simply swap out the half and half for a plant-based cream like coconut milk or almond milk with added creaminess. The coconut milk version is my personal favorite because it complements the raspberry flavor beautifully.

Can I prepare this recipe ahead of time for a party?

I recommend making the lemonade mixture ahead, but blend the ice in just before serving so it doesn’t become watery. You can keep the raspberry-lemonade mixture refrigerated for a few hours and toss it in the blender with ice right before guests arrive.

Final Thoughts

This Frozen Raspberry Lemonade Recipe is one of those rare treats that feels like a little celebration in a glass every single time. It’s quick, comforting, and perfect for sharing—or just sneaking a few sips while you relax. Honestly, I can’t recommend it enough. Next time the sun’s beating down or you just want something special, give it a try—you’ll be hooked, I promise!