Name: Gluten-Free Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 3/4 cup tapioca starch; 1 tsp baking soda; 1/4 tsp sea salt; 1 cup creamy almond butter; 1/2 cup avocado oil; 1¼ cup maple syrup; 2 large eggs; 1 tsp vanilla extract; 1¼ cup chocolate chips, divided

Gluten-Free Chocolate Chip Blondies Recipe are one of those cozy, sweet treats that feel like a warm hug in dessert form. Their chewy texture combined with rich chocolate chips makes them endlessly satisfying—and the best part? You don’t have to worry about gluten to enjoy them!

The image shows nine square pieces of a soft, golden-brown dessert with visible dark chocolate chips scattered throughout the top layer. The dessert has a textured, slightly rough surface with a chewy appearance. The pieces are neatly arranged with one piece slightly pulled out from the group. The dessert lies on a sheet of white parchment paper on top of a white marbled surface, with a few chocolate chip crumbs scattered around. A spatula with a brown wooden handle rests at the bottom right corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe
Top Tip
How to Serve Gluten-Free Chocolate Chip Blondies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Chocolate Chip Blondies Recipe

Why You'll Love This Recipe

I’m really excited to share this Gluten-Free Chocolate Chip Blondies Recipe because it hits all the right notes: simple, quick, and unbelievably tasty. These blondies bring that classic buttery, sweet, and chocolatey vibe, but without gluten – perfect if you’re baking for yourself or friends with sensitivities.

Easy to Make: Minimal ingredients and no complicated steps make this great for beginners.
Perfect Texture: Chewy yet tender, not crumbly or dry, thanks to almond and tapioca flours.
Flexible Flavors: Feel free to swap chocolate chips or add nuts—totally customizable.
Great for Sharing: The recipe makes a big sheet pan, ideal for parties or meal prep snacks.

Ingredients & Why They Work

This recipe strikes a perfect balance by combining moist, rich ingredients with gluten-free flours that keep it chewy and structure intact. Knowing why each ingredient is in there can give you confidence to tweak it if you want to experiment.

Flat lay of a small mound of fine almond flour, a small pile of white tapioca starch, a tiny heap of baking soda powder, a pinch of coarse sea salt crystals, a smooth dollop of creamy almond butter, a small white bowl filled with golden avocado oil, a small white bowl with amber maple syrup, two large brown eggs with clean shells, a small white bowl containing clear vanilla extract, and a scattered cluster of glossy dark chocolate chips, all arranged symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond Flour: Provides a tender crumb and a subtle nutty flavor, plus it’s naturally gluten-free.
Tapioca Starch: Adds chewiness and helps bind the blondies without making them dense.
Baking Soda: Gives just a hint of lift to keep the texture light.
Sea Salt: Balances sweetness and enhances the chocolate flavor.
Creamy Almond Butter: Adds moisture and richness—make sure it’s stirred well for even mixing!
Avocado Oil: A neutral oil that keeps the blondies soft without overpowering the flavors.
Maple Syrup: Natural sweetness with a slight caramel note that deepens the flavor profile.
Eggs: Act as a binder and give the blondies their structure and chewiness.
Vanilla Extract: Brings warmth and elevates all the other flavors.
Chocolate Chips: A must-have; sets the tone for chocolaty pockets throughout—and sprinkling some on top before the second half of baking makes them look extra inviting.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep this Gluten-Free Chocolate Chip Blondies Recipe versatile, so you can make tweaks that fit your own pantry or preferences. For instance, I sometimes swap the almond butter for sunflower seed butter to give it a different twist, especially if I’m making it nut-free.

Nut-Free Variation: Replace almond butter with sunflower seed butter and use a gluten-free flour blend that matches your taste.
Extra Mix-Ins: Add chopped walnuts, pecans, or white chocolate chips to mix things up when you want more texture.
Less Sweet: Try reducing maple syrup slightly and adding a pinch more salt if you want a more balanced sweetness.

Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe

A close-up view of three stacked rectangular blondie bars showing three layers, each golden brown with a slightly crumbly texture, and filled with melted dark chocolate chunks scattered throughout. The top layer has visible chocolate chips embedded on the surface. The bars sit on white parchment paper placed on a white marbled surface. The background is blurred with soft beige tones. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat & Prep

First things first, get your oven going at 350°F and line an 18"x13" sheet pan with parchment paper. This size ensures even baking and makes clean-up a breeze. If you’re using a different pan, just note your baking times might shift a bit.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together almond flour, tapioca starch, baking soda, and sea salt. This step is easy but crucial—make sure everything is evenly combined so your blondies bake uniformly without unwanted clumps.

Step 3: Blend Wet Ingredients

Grab another bowl and stir almond butter, avocado oil, maple syrup, eggs, and vanilla until smooth. I like to use a whisk or a hand mixer here just to really get the almond butter nice and creamy. No lumps here!

Step 4: Combine & Fold in Chocolate

Pour the dry ingredients into your wet mixture and stir until you have a thick batter. Then fold in 1 cup of chocolate chips gently, so they’re evenly scattered but don’t break up.

Step 5: Bake & Add More Chocolate

Spread the batter evenly in your prepared pan. Bake for 10 minutes, then pull the blondies out and sprinkle the remaining ¼ cup chocolate chips on top. Pop them back in for another 10 minutes or until edges are golden and the center is set but still soft.

Step 6: Cool & Serve

This is a step you don’t want to skip! Let the blondies cool completely in the pan before slicing. This helps them firm up and prevents them from falling apart. Then cut into squares and enjoy.

Top Tip

I’ve made these blondies dozens of times and here are my favorite insider tips so your batch turns out just as dreamily as mine.

Mix Thoroughly: Mixing almond butter well before combining helps prevent uneven texture.
Don’t Overbake: The middle should be set but still a bit soft when you take it out to avoid dry blondies.
Chocolate Chip Timing: Adding some chocolate chips halfway through baking keeps them visible and melty on top, which is prettier.
Cool Fully: Patience here pays off—a full cool keeps them clean-cut and delicious.

How to Serve Gluten-Free Chocolate Chip Blondies Recipe

gluten-free blondies - Serving Suggestion

Garnishes

I usually keep it simple—sometimes a light dusting of powdered sugar or a drizzle of melted chocolate. But a sprinkle of flaky sea salt on top just before serving adds a lovely flavor contrast that I swear will surprise you.

Side Dishes

Pair warm blondies with vanilla ice cream for the ultimate indulgence. Or a cup of strong coffee or chai tea works beautifully if you want a cozy afternoon treat.

Creative Ways to Present

I love slicing these blondies into bite-sized bars for parties and stacking them on a pretty serving tray with fresh berries and mint. Sometimes I even top them with whipped cream and a raspberry to make a quick dessert that looks fancy but is super easy.

Make Ahead and Storage

Storing Leftovers

I keep leftover blondies in an airtight container at room temperature, and they stay fresh for up to 3-4 days. This way, they’re ready for a quick snack or an unexpected sweet craving.

Freezing

These blondies freeze wonderfully! I either wrap individual squares in plastic wrap or store them all together in an airtight container. They last for up to 3 months in the freezer, making them great to have on hand.

Reheating

To reheat, I thaw the blondies at room temperature and then warm them in a 300°F oven for about 5-7 minutes. This brings back that fresh-baked softness and melty chocolate without drying them out.

Frequently Asked Questions:

Can I substitute other flours for almond flour in this Gluten-Free Chocolate Chip Blondies Recipe?

You can substitute gluten-free flour blends if you prefer, but almond flour adds a unique moistness and nutty flavor that’s hard to replicate. If you swap flours, you may need to adjust the moisture or baking times.

Are these blondies suitable for nut allergies?

These blondies contain almond flour and almond butter, so they’re not safe for nut allergies. However, you can adapt the recipe by swapping almond butter for seed butters like sunflower seed butter, and using a seed-based or oat flour blend instead of almond flour.

How long do the gluten-free chocolate chip blondies last?

Stored in an airtight container at room temperature, they keep well for 3-4 days. Refrigeration extends shelf life to about a week, and freezing can preserve them for up to 3 months.

Can I add nuts or other mix-ins to this recipe?

Absolutely! Adding chopped walnuts, pecans, or even dried fruit can give your blondies extra texture and flavor. Just fold them in along with the chocolate chips before baking.

Final Thoughts

Honestly, this Gluten-Free Chocolate Chip Blondies Recipe has become one of my go-to desserts for just about any occasion—from a casual weeknight treat to impressing guests without stress. The combination of simple ingredients, reliable technique, and that unbeatable chocolate hit makes it a winner every time. Give it a try—you’ll find it’s the kind of recipe you want bookmarked for years to come.