Description
Grilled Pineapple is a delicious and easy-to-make tropical treat featuring ripe pineapple slices brushed with a sweet and tangy brown sugar, butter, lime, and coconut mixture, then grilled to caramelized perfection. Served warm, it makes a perfect dessert or side dish with optional toppings like lime zest, vanilla ice cream, or caramel sauce.
Ingredients
Scale
Pineapple and Glaze
- 1 ripe pineapple
- ⅔ cup brown sugar, lightly packed
- ¼ cup (½ stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- ¾ tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- lime zest
- vanilla ice cream
- caramel sauce
Instructions
- Preheat grill: Preheat your grill to medium heat, about 300-350 degrees Fahrenheit, ensuring it's ready for cooking the pineapple slices evenly.
- Prepare pineapple: Peel, core, and slice the pineapple into ½ inch thick rings. You should get around 12 slices depending on the pineapple size.
- Make glaze: In a medium-sized bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until well combined.
- Brush and season: Brush the pineapple slices on both sides generously with the brown sugar glaze. Sprinkle flaky sea salt evenly over both sides to add a savory balance.
- Grill pineapple: Place the pineapple slices on the grill and cook for 2-3 minutes on each side until caramelized and grill marks appear.
- Serve warm: Remove the pineapple from the grill and plate immediately. Serve warm with optional toppings like lime zest, vanilla ice cream, or caramel sauce for extra flavor.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can freeze leftover grilled pineapple for up to 6 months; enjoy it as a frozen treat on a hot day.
- If you don’t have a grill, use a grill pan or a skillet on the stovetop and cook pineapple slices over medium heat for 2-3 minutes on each side.
- For added flavor, try sprinkling a little cinnamon or chili powder on the pineapple before grilling.
Nutrition
- Serving Size: 1 slice
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
