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Holiday Cranberry Apple Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 15 reviews
  • Author: Lucy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and flavorful Christmas Side Dish Salad combining crisp Romaine lettuce, peppery baby rocket, sweet dried cranberries, crunchy candied almonds, tangy blue cheese, and fresh apple cubes, all tossed in a honey-Dijon dressing for a perfect holiday accompaniment.


Ingredients

Scale

For the Salad

  • 8 large lettuce leaves (Romaine)
  • 30 g baby rocket
  • 60 g dried cranberries
  • 60 g candied almonds
  • 30 g blue cheese
  • 1 apple, cut into cubes

For the Dressing

  • 1 tsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp red wine vinegar
  • 1 tsp lemon juice
  • Salt and pepper, to taste
  • 50 ml olive oil


Instructions

  1. Prepare the Dressing: Use a whisk to mix the Dijon mustard with honey, red wine vinegar, lemon juice, salt, and pepper until well combined.
  2. Emulsify the Dressing: Slowly drizzle in the olive oil while constantly whisking to emulsify and create a smooth dressing.
  3. Reserve Some Ingredients: Set aside a small portion of the salad ingredients that are not lettuce leaves, such as some cranberries, almonds, or apple cubes, for garnish at the end.
  4. Mix the Salad: In a large bowl, mix the Romaine lettuce leaves, baby rocket, dried cranberries, candied almonds, blue cheese, and apple cubes with half of the dressing to coat evenly.
  5. Finish the Salad: Arrange the reserved ingredients on top of the salad for decoration and drizzle with the remaining dressing before serving.

Notes

  • Use Romaine lettuce for a crisp texture, but any sturdy leafy greens can be substituted.
  • Candied almonds can be homemade or store-bought; they add a nice crunch and sweetness.
  • Adjust the honey in the dressing if you prefer a less sweet or more tangy flavor.
  • For a nut-free option, substitute candied almonds with toasted seeds like pumpkin or sunflower seeds.
  • Dress the salad just before serving to prevent sogginess.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 10 mg