Description
This Honey Sriracha Sesame Chicken recipe features tender chicken pieces coated in a sweet, spicy, and savory sauce made from honey, sriracha, and toasted sesame oil. It is quick and easy to prepare, perfect for a flavorful weeknight dinner served over rice.
Ingredients
Scale
Chicken
- 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 tablespoon avocado oil or olive oil
Honey Sriracha Sauce
- 1/2 cup low sodium chicken broth
- 3 tablespoons low sodium tamari or soy sauce
- 2 tablespoons ketchup
- 1/4 cup honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon sriracha (use more if you like it really spicy)
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 teaspoons sesame seeds
Instructions
- Coat the Chicken: Place the pieces of chicken in a mixing bowl along with the salt, pepper, and cornstarch. Use a fork to toss the chicken until it is evenly coated in the cornstarch.
- Prepare the Sauce: In a glass measuring cup or bowl, whisk together all of the sauce ingredients until fully combined.
- Cook the Chicken: Heat a 12-inch skillet over medium-high heat and add the tablespoon of oil. When the oil is hot, swirl it around the pan and add the chicken pieces, spreading them into a single layer. Let the chicken brown undisturbed for a few minutes on one side.
- Brown the Chicken Evenly: Use a spatula to toss the chicken pieces, continuing to cook until they are golden brown all over and fully cooked through.
- Add and Thicken the Sauce: Pour the prepared sauce over the chicken and stir well to coat all pieces. Continue to stir and cook until the sauce thickens, about 2 to 3 minutes.
- Finish and Serve: Remove the skillet from the heat, sprinkle with sesame seeds, and serve the chicken hot over steamed rice or your preferred side.
Notes
- Use avocado oil or olive oil for a healthier fat option that tolerates high heat well.
- Adjust the amount of sriracha to control the spiciness of the dish to your liking.
- Cornstarch is key for creating a crispy coating on the chicken and thickening the sauce.
- Serve over steamed white or brown rice, or substitute with cauliflower rice for a low-carb option.
- Make sure the skillet is hot before adding the chicken to ensure proper browning and caramelization.
- Use low sodium chicken broth and soy sauce to better control the saltiness of the final dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 550 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg
