Name: Irish Cheddar Stuffed Mushrooms Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Irish
Ingredients: 3 Tablespoons olive oil, separated; 1 small shallot, diced small; ¼ cup white cooking wine; 1 pound white button mushrooms; Salt, to taste; 4 ounces goat cheese, softened; 1 Tablespoon freshly-squeezed lemon juice; Zest from 1 lemon; 1 teaspoon Worcestershire sauce; ¼ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; 2 Tablespoons chopped fresh herbs (such as parsley, thyme, or chives); ¼ cup pine nuts, toasted; ¼ cup panko breadcrumbs; Lemon zest; Chopped fresh herbs; Toasted pine nuts

If you’re craving something savory and irresistibly creamy, you’re going to love this Irish Cheddar Stuffed Mushrooms Recipe. These bite-sized appetizers pack a punch with tangy goat cheese, toasted pine nuts, caramelized shallots, and fresh herbs all baked inside tender button mushrooms. Trust me, once you try these, they’ll be the star of your next party or family dinner!

The image shows a close-up of several stuffed mushrooms on a white plate placed on a white marbled surface. Each mushroom has two layers: the bottom layer is a dark brown roasted mushroom cap with a slightly wrinkled texture, and the top layer is a golden-brown stuffing filled with small white beans, herbs, and a sprinkle of fresh green parsley, giving it a crumbly and textured look. One stuffed mushroom is held above the plate on a wooden spatula, highlighting the round shape and detailed textures of the stuffing and mushroom cap. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Irish Cheddar Stuffed Mushrooms Recipe
Top Tip
How to Serve Irish Cheddar Stuffed Mushrooms Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Irish Cheddar Stuffed Mushrooms Recipe

Why You'll Love This Recipe

I honestly can’t get enough of how easy and flavorful these Irish Cheddar Stuffed Mushrooms are. They come together quickly, smell amazing while baking, and taste even better than they look. It’s one of those recipes that makes you feel like a kitchen rockstar without hours of fuss.

Perfect Party Bites: These little mushrooms are bite-sized gems everyone will flock to at your next gathering.
Rich & Creamy Filling: The goat cheese combined with caramelized shallots and fresh herbs creates a luscious, dreamy texture.
Simple Ingredients: Using straightforward staples makes this appetizer easy to whip up anytime.
Elegant Presentation: Garnished with lemon zest and toasted pine nuts for a classy, fresh finish.

Ingredients & Why They Work

As always, the key to flavorful stuffed mushrooms is using fresh, quality ingredients that complement each other beautifully. When you’re shopping, look for firm white button mushrooms and fresh herbs that smell vibrant. The mix of goat cheese and lemon adds a tangy creaminess that balances the earthiness of the mushrooms perfectly.

Flat lay of a cluster of fresh white button mushrooms with caps facing up, a small pile of soft goat cheese, a few whole fresh shallots, a whole lemon beside a small white ceramic bowl of lemon zest, fresh green herb sprigs, a small white bowl of glossy golden olive oil, a small white bowl with toasted pine nuts, a small white bowl of fine pale panko breadcrumbs, whole uncracked brown eggs absent (none in recipe), and a small white bowl of light white cooking wine, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: Used for sautéing shallots and brushing the mushrooms to keep them moist and enhance browning.
Small shallot: Adds a sweet, delicate onion flavor once caramelized, building the base of our filling.
White cooking wine: Helps deglaze the pan and infuses the shallots with a subtle acidity and depth.
White button mushrooms: The star ingredient — small and firm with cup-like caps perfect for stuffing.
Salt: Essential to bring all flavors together and season the mushrooms.
Goat cheese: Creates a creamy, tangy filling that contrasts beautifully with the mushrooms’ earthiness.
Freshly squeezed lemon juice and zest: Adds brightness and a fresh zing that lifts the whole dish.
Worcestershire sauce: Delivers a subtle umami richness boosting the overall savoriness.
Freshly ground black pepper and garlic powder: For added punch and warmth in the seasoning.
Fresh herbs: Like parsley, thyme, or chives to keep the flavors lively and vibrant.
Toasted pine nuts: Give a nutty crunch and texture contrast inside the mix and as garnish.
Panko breadcrumbs: Help bind the filling and add a slight crispness on top after baking.
Lemon zest, more herbs, and toasted pine nuts (garnish): To finish the dish with a fresh, beautiful touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The wonderful thing about the Irish Cheddar Stuffed Mushrooms Recipe is how easily it lends itself to personalization. Whether you're adapting for dietary needs or switching up flavors to match the season, these mushrooms are a fantastic canvas for creativity.

Vegetarian Variation: For a fully vegetarian dish, simply swap out Worcestershire sauce with a splash of soy sauce or tamari. This keeps the umami depth while respecting vegetarian preferences—I often do this when entertaining vegetarians and it never disappoints!
Nut-Free Version: If pine nuts are a concern, try substituting them with toasted sunflower seeds or pumpkin seeds for that pleasant crunch without sacrificing texture.
Seasonal Twist: In the fall, I love adding a pinch of smoked paprika or a dash of nutmeg to the filling to give it a cozy warming note that pairs beautifully with the goat cheese and herbs.
Herb Mix Swap: While parsley, thyme, and chives shine here, feel free to experiment with fresh dill or tarragon depending on what’s fresh in your herb garden or market.

Step-by-Step: How I Make Irish Cheddar Stuffed Mushrooms Recipe

The image shows two stacked stuffed mushrooms on a white marbled surface. The bottom layer is a whole brown mushroom cap with a soft, wrinkled texture and some small green herb pieces around it. The middle layer is a thick, rounded stuffing, beige with bits of yellow corn, green herbs, and white beans scattered on top. The top layer is another mushroom cap facing up, filled with creamy stuffing with white beans, yellow corn, and bits of green herb, showing a soft crumbly texture. Small herb pieces and yellow crumbs are scattered around, and the background is softly blurred with warm tones. The scene is lit with soft natural light. photo taken with an iphone --ar 2:3 --v 7

Step 1: Warm and Sweet – Caramelizing the Shallots

Start by heating 1 teaspoon of olive oil in a medium non-stick skillet over medium heat. Add the finely diced shallots and cook, stirring frequently. Watch as they soften and transform into a beautiful golden color, which should take about 7 to 8 minutes. This slow caramelization unlocks their natural sweetness that’s key to the filling’s flavor. Next, pour in the white cooking wine—this little splash does wonders in deglazing the pan and adding brightness. Let it simmer until the liquid evaporates, around 3 to 5 minutes. The aroma right now? Absolutely mouthwatering.

Step 2: Prepping the Mushrooms for Their Star Role

While the shallots are working their magic, rinse your white button mushrooms under cold water and pat them thoroughly dry—this step is crucial to avoid soggy bites later. Remove the stems carefully and discard them, creating the perfect little “cups” for stuffing. Lay the mushroom caps on your prepared baking dish. Using a pastry brush, coat each cap evenly with 2 tablespoons of olive oil and sprinkle a light pinch of salt. This simple seasoning helps boost the mushrooms’ own earthy flavor when baked.

Step 3: Mixing the Creamy Filling

In a small bowl, combine the caramelized shallots, softened goat cheese, freshly squeezed lemon juice, and the zest from one lemon. Add Worcestershire sauce, freshly ground black pepper, and garlic powder for a well-rounded seasoning base. Fold in the chopped fresh herbs—parsley, thyme, or chives all shine here—the toasted pine nuts for crunch, and the panko breadcrumbs to bind everything together. Stir thoughtfully until the filling is creamy and cohesive. This filling is the heart of the Irish Cheddar Stuffed Mushrooms Recipe, so take a moment to appreciate its vibrant color and enticing aroma.

Step 4: Stuffing and Priming for Baking

Spoon a heaping teaspoon of the filling into each mushroom cap, pressing gently so it nestles well. Don’t be shy—this is the part where the mushrooms transform into irresistible little bundles. Once filled, brush the tops lightly with the remaining 2 teaspoons of olive oil. This step helps the filling brown beautifully while baking, giving you those golden edges that look as good as they taste.

Step 5: Golden and Glorious – Baking to Perfection

Slide your baking dish onto the upper-middle rack of your preheated oven set at 400°F. Bake the mushrooms for 20 minutes, or until the tops are delightfully golden and the filling is thoroughly heated. While they bake, the aromas will draw everyone in, promising that perfect combination of creamy, savory, and bright flavors.

Step 6: Cool, Garnish, and Serve

Once out of the oven, let your stuffed mushrooms rest for 5 minutes. This short pause allows the filling to set slightly, making them easier to handle and enhancing the texture. Before serving, garnish with extra lemon zest, a sprinkle of fresh chopped herbs, and some toasted pine nuts for that final flourish. Serve warm and enjoy the compliments!

Top Tip

Mastering the Irish Cheddar Stuffed Mushrooms Recipe is all about layering flavors and getting the texture just right. These tips will help you create mushrooms that are bursting with savory, creamy goodness every single time.

Dry Your Mushrooms Well: After rinsing, pat the mushrooms completely dry. Excess moisture can make the mushrooms soggy rather than delightfully tender and baked to perfection.
Caramelize Shallots Slowly: I found that cooking shallots over medium heat for 7–8 minutes allows their natural sweetness to develop, giving the filling a rich depth of flavor.
Brushing Olive Oil Twice: Brushing the mushroom caps before stuffing and then again on top before baking helps them brown beautifully and remain juicy without drying out.
Use Fresh Herbs: Fresh parsley, thyme, or chives really bring the filling to life — I’ve learned that dried herbs just don’t give the same vibrant lift to the dish.

How to Serve Irish Cheddar Stuffed Mushrooms Recipe

The image shows a close-up of a mixing bowl filled with thick batter. The batter is creamy white with chunks of orange pieces and green herbs scattered throughout, giving it a textured look. A spatula with a wooden handle and a white silicone head is partially inside the bowl, as if stirring the mixture. The bowl is white and sits on a white marbled surface, with some batter splashed around the edges. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Garnishing your Irish Cheddar Stuffed Mushrooms adds a fresh, inviting finish. Sprinkle a little extra lemon zest on top just before serving to brighten the flavors. A scatter of chopped fresh herbs like parsley or chives not only adds color but also enhances the herbal notes in the filling. Don’t forget a few toasted pine nuts for an enticing crunch and a lovely nutty aroma.

Side Dishes

This appetizer pairs wonderfully with a crisp green salad dressed in lemon vinaigrette or a simple bowl of mixed olives to keep things light. For heartier gatherings, serve alongside Irish soda bread and a chilled glass of white wine or a crisp Irish cider to complement the rich, cheesy mushroom filling.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover Irish Cheddar Stuffed Mushrooms in an airtight container and store them in the refrigerator. They’ll stay fresh and delicious for up to 3 days—perfect for enjoying the next day or two.

Freezing

You can freeze these stuffed mushrooms before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months. When ready to serve, bake them straight from the freezer, adding a few extra minutes to the baking time until golden and heated through.

Reheating

Reheat leftovers in a preheated 350°F oven for about 10 minutes, or until warm and slightly crisp on top. Microwaving is possible but can make the mushrooms a bit soggy, so oven reheating is best to maintain their texture and flavor.

Frequently Asked Questions:

Can I use a different type of mushroom for this recipe?

Absolutely! While white button mushrooms are traditional and have a mild flavor, cremini or baby portobello mushrooms also work well. Just adjust the cooking time slightly if you use larger mushrooms.

Is it necessary to use white cooking wine? What are good substitutes?

White cooking wine adds subtle acidity and depth, but if you don’t have any on hand, chicken broth or white grape juice make excellent substitutes and won’t overpower the filling.

Can I make this recipe vegan?

You can! Use a plant-based goat cheese alternative and replace Worcestershire sauce with a vegan-friendly soy sauce or tamari. Just keep in mind that the flavors will be a bit different but still delicious.

How many mushrooms does this recipe yield?

This Irish Cheddar Stuffed Mushrooms Recipe yields about 30 stuffed mushrooms, perfect for serving 10 guests as a delightful appetizer at any party or gathering.

Final Thoughts

Making Irish Cheddar Stuffed Mushrooms is such a joyful experience — from the caramelized shallots to the creamy, zesty filling and those perfectly golden tops. Whether you’re entertaining friends, preparing for a special occasion, or just craving a cozy bite, this recipe delivers comfort and elegance with every mouthful. I hope you enjoy these savory bites as much as I do. Happy cooking—and even happier eating!