Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog, cold; 1 (3.4 oz) package Vanilla Instant Pudding Mix; 1 ¼ cup Cool Whip, thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 Graham Cracker Pie crust

Nothing says cozy holiday vibes quite like the creamy, nostalgic sweetness of an egg nog dessert. This No Bake Egg Nog Pie Recipe is a fantastic way to capture that rich, spiced flavor in a fluffy, easy-to-make pie—and you don’t even have to turn on the oven!

A close-up view of a creamy pie with two main layers: a thick, light brown crumb crust base and a smooth, pale cream filling layer on top, sprinkled lightly with small brown specks, all in a silver pie dish resting on a wooden board; one slice is removed, showing the creamy texture of the filling and crumbly crust edges against a white marbled surface in the background photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

I adore making this pie every holiday season because it’s not just delicious, it’s also hassle-free. No baking means less mess and less wait time, but the creamy egg nog flavor makes it feel super festive and special. I think you’ll find it’s a perfect last-minute dessert that everyone asks for again.

Super Easy: It comes together in under 15 minutes, making it ideal for busy days or unexpected guests.
Classic Holiday Flavor: The egg nog base brings that cozy, nostalgic taste that’s hard to resist.
No Oven Needed: Perfect for when you want a festive pie without heating up your kitchen.
Flexible & Fun: You can customize toppings and even freeze it for a chilled treat.

A creamy beige pie with a smooth texture and light brown specks on top sits in a shiny foil pie pan, showing one slice removed. The pie has a golden brown crumb crust holding a thick, pale filling. On a white plate nearby, the single slice shows the same crust and filling, topped with a small white swirl of whipped cream and sprinkled with light brown specks. A gold fork lies next to the slice. Around the scene are a small white bowl with reddish brown powder, a glass of light yellow liquid, and a white bowl with whipped cream, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This pie’s magic is in its simplicity—each ingredient brings something special that helps build layers of flavor and texture without fuss. Plus, you likely already have most of this stuff in your pantry or fridge during the holidays.

Flat lay of cold creamy egg nog in a small white bowl, a small white bowl filled with smooth vanilla instant pudding powder, a dollop of fluffy thawed Cool Whip placed on a plain white ceramic plate, a small white bowl holding ground nutmeg, a small white bowl with ground cinnamon, and a whole golden brown graham cracker pie crust on a simple white ceramic plate, all arranged with perfect symmetry and fresh natural textures, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: Using cold egg nog gives that unmistakable creamy, spiced flavor that’s the star of the show.
Vanilla Instant Pudding Mix: This thickens the egg nog quickly, giving the pie a luscious, smooth filling without baking.
Cool Whip: Adds lightness and fluffiness so the pie isn’t too heavy—it’s the perfect balance!
Ground Nutmeg: A pinch or two adds warmth and a subtle spice that complements the egg nog perfectly.
Ground Cinnamon: Together with nutmeg, it gives that classic holiday aroma and just enough kick.
Graham Cracker Pie Crust: The buttery, crunchy base contrasts beautifully with the creamy filling to keep each bite exciting.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this No Bake Egg Nog Pie Recipe is how easy it is to tweak to your taste or occasion. Once you have the base down, you can play around with textures and flavors to make it truly yours.

Variation: I sometimes swirl in a tablespoon of bourbon or rum extract to give it an adult twist that’s subtle but adds depth.
Dairy-Free Version: Use a dairy-free pudding mix and coconut whipped topping to keep it creamy without dairy.
Spice It Up: Add a pinch of cloves or allspice along with nutmeg and cinnamon for a more robust holiday spice blend.
Crust Swaps: Feeling adventurous? Try a chocolate cookie crust instead of graham crackers for a richer flavor contrast.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Mix Egg Nog and Vanilla Pudding Like a Pro

Start by pouring your cold egg nog into a medium mixing bowl. Sprinkle the vanilla instant pudding mix evenly over the top—don’t dump it in one spot or you’ll get lumps. Whisk gently but steadily for about 2 to 3 minutes until the mixture begins to thicken. You’ll notice it go from liquidy to creamy. This step is key: If you don’t whisk long enough, the pudding won’t set right; too long and you might over-thicken.

Step 2: Fold in Cool Whip and Spices

Once your pudding and egg nog are thickened, it’s time for the fun fluff factor. Gently fold in the thawed Cool Whip along with the ground nutmeg and cinnamon. I like to use a rubber spatula for this—stirring carefully so you keep the airy texture intact. If you stir too vigorously, you’ll lose all that fluff and the pie will be dense. Light and airy is the goal here!

Step 3: Fill the Crust and Chill

Spoon the creamy mixture into your graham cracker crust, smoothing the top gently. Don’t overwork it—just even it out to look pretty. Then pop the pie into the fridge for at least 4 hours to let it fully set. This waiting time is tough because the smell is irresistible, but trusting those hours will pay off with a perfectly chilled, firm pie ready to slice and serve.

Top Tip

After making this pie multiple times, I’ve found a few tricks that make coming back for seconds impossible—here’s what I stick to every time.

Slow and Even Pudding Mixing: Sprinkle the pudding mix gently over the egg nog instead of dumping it quickly to avoid lumps.
Fold Don’t Stir: When adding the Cool Whip, fold it in carefully to keep the pie light and fluffy—this contrast makes every bite delightful.
Chill Time Is Crucial: Don’t be impatient! Four hours (or overnight) in the fridge makes a huge difference in texture.
Use a Sharp, Clean Knife: When slicing, wipe your knife between cuts to keep the slices neat and avoid a messy pie.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I usually keep it simple with a dollop of extra Cool Whip, but a light dusting of freshly grated nutmeg or cinnamon on top takes it to the next level. Sometimes I throw on some toasted pecans for a crunch, which contrasts really nicely with the creamy pie.

Side Dishes

This pie pairs beautifully with a cup of hot coffee or a warm chai latte. If you’re serving dinner, I like to offer it after a savory roast chicken or ham—something hearty but not too heavy to complement the sweet dessert.

Creative Ways to Present

For a festive gathering, I decorated the pie with whole cinnamon sticks and star anise around the rim once—it looked like a winter wreath! You could also serve individual portions in small clear glasses topped with a sprinkle of nutmeg and a tiny candy cane for a charming twist.

Make Ahead and Storage

Storing Leftovers

Leftover pie stores beautifully in the fridge. I cover it tightly with plastic wrap or an airtight container to prevent it from absorbing other fridge odors. It stays fresh and creamy for up to 3 days, which is plenty of time for second helpings (or third!).

Freezing

I’ve also frozen this pie with great results. Just cover it well and freeze for up to a month. When you’re ready to eat it, thaw in the fridge overnight. The texture stays pretty close to fresh, and the cold pie is a refreshing treat—almost like a frozen custard.

Reheating

This pie is best served chilled or frozen, so I don’t recommend reheating it. Just grab it straight from the fridge or freezer, and if you want it a bit softer, let it sit out for 10-15 minutes before slicing.

Frequently Asked Questions:

Can I make this No Bake Egg Nog Pie Recipe ahead of time?

Absolutely! In fact, this pie tastes even better after chilling overnight, as the flavors have more time to meld and the filling sets perfectly. Just cover it tightly and keep it refrigerated.

What if I don’t have egg nog?

You can substitute regular milk with a teaspoon of pumpkin pie spice or ground cinnamon and nutmeg to mimic the flavor, but nothing quite matches the authentic egg nog. If you want, add a splash of vanilla and a pinch of nutmeg to regular milk for a closer taste.

Can I use real whipped cream instead of Cool Whip?

Yes! Freshly whipped cream will give a lovely texture, but be careful to fold it in gently and don’t over-whip to avoid a butter-like consistency. It’s a great option if you prefer homemade touches.

Can children eat this pie with alcohol in egg nog?

Traditional egg nog can contain alcohol, so if serving kids, choose an alcohol-free egg nog or make your own without spirits. This way, everyone can safely enjoy this festive dessert.

Final Thoughts

This No Bake Egg Nog Pie Recipe really holds a special place in my holiday traditions. It's a crowd-pleaser that's simple enough for any skill level, but feels indulgent and festive enough to impress. I hope you enjoy making it as much as I do—it’s like sharing a little holiday cheer slice-by-slice. Give it a try, and soon it might just be your go-to holiday dessert too!