Description
A creamy and festive no-bake egg nog pie that combines the rich flavor of egg nog with vanilla pudding, spiced with nutmeg and cinnamon, all set in a graham cracker crust. Perfect for holiday gatherings and easy to prepare ahead of time.
Ingredients
Scale
Filling
- 2 cups egg nog, cold
- 1 (3.4 oz) package Vanilla Instant Pudding Mix
- 1 ¼ cup Cool Whip, thawed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Crust
- 1 Graham Cracker Pie crust
Instructions
- Prepare Pudding Mixture: Add the cold egg nog to a medium sized mixing bowl and sprinkle the vanilla pudding mix on top. Whisk the pudding into the egg nog until it starts to thicken, about 3 minutes.
- Fold in Whipped Topping and Spices: Gently fold the Cool Whip, ground nutmeg, and ground cinnamon into the pudding mixture until just combined. Avoid stirring too vigorously to keep the fluffiness of the Cool Whip.
- Assemble the Pie: Scoop the pudding mixture into the graham cracker pie crust and gently smooth it into an even layer.
- Chill the Pie: Refrigerate the pie for at least 4 hours to fully set.
- Serve: Slice and serve chilled, optionally topped with extra Cool Whip or a sprinkle of nutmeg.
Notes
- This pie can be frozen for a refreshing frozen treat; freeze for 4 hours instead of refrigerating.
- Be gentle when folding the Cool Whip to maintain the airy texture of the filling.
- For an extra festive touch, sprinkle additional nutmeg or cinnamon on top before serving.
- If a graham cracker pie crust is unavailable, a similar sweet crust can be substituted.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
