Name: Oreo Peppermint Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 1/3 cup dark brown sugar; 1/4 cup white sugar; 1 egg room temperature; 1 tbsp vanilla; 1 1/4 cup all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips; 1/4 cup candy cane crushed; 7 Oreos crushed

There’s something truly magical about the crunch of Oreos meeting the refreshing zing of peppermint and pockets of gooey chocolate. The Oreo Peppermint Chocolate Chip Cookies Recipe brings all those festive flavors together in a cookie that’s as fun to make as it is to eat. Trust me, once you try these, they’ll be your go-to treat for the holidays or whenever you want a little winter-inspired indulgence.

The image shows a close-up of several cookies on white baking paper inside a metal tray. The cookies are round and thick with a light golden brown color. They are filled with dark brown chocolate chunks, black cookie pieces, and small white and red bits that look like crushed candy. Three cookies are stacked on top of each other in the center, but each is cut in half showing the soft inside layer with the same mix of chocolate, cookie pieces, and candy bits. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe
Top Tip
How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo Peppermint Chocolate Chip Cookies Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this Oreo Peppermint Chocolate Chip Cookies Recipe because it strikes the perfect balance between nostalgic and festive. It’s like biting into a classic chocolate chip cookie but then surprise—there’s a crisp peppermint kick and that unmistakable Oreo crunch. If you enjoy homemade cookies that stand out from the usual, this one’s for you.

Festive Flavors: Peppermint and Oreo combine to create a cookie that feels like a holiday celebration in every bite.
Perfect Texture: Crispy edges give way to soft, gooey centers—exactly how cookies should be.
Simple Ingredients: You probably already have most of these in your pantry and fridge, so no stress shopping.
Easy to Customize: Whether you want more peppermint crunch or extra chocolate chips, this recipe adjusts beautifully.

A single round cookie with a light golden-brown base is shown on a piece of white parchment paper over a white marbled surface. The cookie has chunks of dark brown chocolate, pieces of black and white cookies, and small bits of red candy scattered throughout. Its texture looks soft with melted chocolate patches and a slightly crisp edge. Another cookie partially appears at the top right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What’s great about this cookie is how each ingredient plays its unique part, blending into a treat that’s rich, flavorful, and full of texture. I always recommend using good quality butter and fresh peppermint candy canes for the best results—you’ll notice the difference in every bite!

Flat lay of a few small cubes of softened butter, a small mound of dark brown sugar, a small mound of white granulated sugar, one whole uncracked brown egg, a small white bowl with golden vanilla extract, a small pile of all-purpose flour, a small pile of white cornstarch powder, a small pile of fine baking soda powder, a small pinch of salt crystals, a small white bowl filled with semi-sweet chocolate chips, a small white bowl containing crushed red and white candy cane pieces, seven whole Oreo cookies arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Provides the creamy richness and helps create those lovely crisp edges.
Dark brown sugar: Adds moisture and a subtle molasses note that complements the chocolate and peppermint.
White sugar: Balances sweetness and helps with browning for that golden cookie crust.
Egg: Acts as a binder and adds moisture for a soft, chewy consistency.
Vanilla extract: Elevates all the flavors and adds depth.
All-purpose flour: The base structure—make sure it’s measured accurately for the perfect texture.
Cornstarch: Keeps the cookies extra tender by softening the gluten.
Baking soda: Gives the dough lift and helps with browning.
Salt: Enhances flavor, balancing out the sweetness.
Semi-sweet chocolate chips: Classic melty bites of chocolate spread throughout the cookies.
Crushed candy cane: Adds that peppermint crunch and sparkle—a little goes a long way!
Crushed Oreos: Impart the signature cookie flavor and extra texture, making these cookies stand apart.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with the peppermint level—sometimes I add extra crushed candy canes on top right after baking for an extra festive touch. You should definitely feel free to customize this Oreo Peppermint Chocolate Chip Cookies Recipe to match your taste buds or dietary needs. That’s the fun part about baking at home!

Dairy-free version: I swapped butter for coconut oil once and it brought a lovely lightness; just expect your cookies to be a touch less crisp.
Extra chocolate: If you’re like me and can’t get enough, adding white chocolate chips alongside the semi-sweet ones creates an amazing flavor contrast.
Mint extract twist: For an extra mint punch without the candy cane crunch, a drop or two of mint extract does wonders.

Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe

Step 1: Set the Stage for Baking

First things first, preheat your oven to 350°F (175°C). While it warms, line your cookie trays with parchment paper or a silicone mat. This simple prep ensures your cookies don’t stick and come off the pan easily—trust me, I’ve ruined batches by skipping this step!

Step 2: Cream Butter and Sugars

Next, grab a large bowl and cream together the softened butter, white sugar, and dark brown sugar until it’s smooth and fluffy. I usually use a spatula, but an electric mixer speeds this up—and it really helps get that light texture that makes cookies tender.

Step 3: Blend in Egg and Vanilla

Add a room-temperature egg and vanilla extract to the creamed sugars and mix until fully incorporated. Make sure the egg is not cold from the fridge; warming it up a bit helps the dough come together better without lumps.

Step 4: Fold in Dry Ingredients

Sift in the flour, cornstarch, baking soda, and salt, and gently fold these into the wet mixture. The key here is to stop mixing once you see the dough come together—overmixing can make the cookies tough. A light touch is your best friend!

Step 5: Add the Peppermint Crunch and Oreos

Finally, fold in the semi-sweet chocolate chips, crushed candy canes, and the all-important crushed Oreos. I find folding these in gently helps keep the cookie dough texture perfect while ensuring every bite has plenty of these treats.

Step 6: Bake in Batches for Perfect Results

Scoop about six cookies at a time onto your prepared trays (they spread a bit, so give them room). Bake for 13-14 minutes. The centers will look soft and a bit gooey—that’s exactly what you want! The edges will be crisp and golden. Let cookies rest on the pan a few minutes before moving to a rack to cool.

Top Tip

I've baked plenty of cookies over the years, and what really makes these Oreo Peppermint Chocolate Chip Cookies Recipe shine is watching them closely during those last minutes in the oven. Here are some tips I swear by to avoid flat or overbaked cookies:

Butter Temperature: Use butter softened but not melted to keep cookie dough consistency just right.
Don’t Overmix: I’ve learned that stirring too long after adding flour tightens the dough and makes cookies chewy—fold just enough to combine.
Watch the Edges: The moment the cookie edges turn golden but centers remain soft, pull them from the oven—they’ll set as they cool.
Crushed Candy Cane Size: Use a coarse crush so you get crunch, but avoid powder that can muddle the dough texture.

How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe

Oreo peppermint cookies - Serving Suggestion

Garnishes

I love sprinkling a few extra crushed candy canes or broken Oreo bits over the cookies right after baking. It adds an irresistible snap and looks so festive when serving guests or packing up as gifts.

Side Dishes

These cookies pair beautifully with a cold glass of milk (classic, right?), peppermint hot chocolate, or even a scoop of vanilla ice cream to balance out the minty zing. I’ve also served them alongside fresh fruit platters for a fun holiday dessert table.

Creative Ways to Present

For holiday parties, I arrange these cookies in a circular pattern on a white platter and dust the plate lightly with powdered sugar for a snow-dusted look. Sometimes, I stack a few with a little peppermint cream cheese frosting between them for a cookie sandwich twist that always impresses!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature for up to four days. The cookies maintain their chewiness well, and the peppermint flavor stays fresh. If you live somewhere humid, I recommend adding a piece of parchment paper between layers to keep them from sticking together.

Freezing

Freezing these cookies works wonderfully. I usually freeze the baked cookies in a single layer on a tray, then transfer to a freezer-safe bag. When you want a treat, just let them thaw at room temperature or warm gently to enjoy that fresh-baked taste.

Reheating

To reheat, pop cookies in a 300°F oven for 5 minutes or microwave for about 10-15 seconds. This brings back the soft center and makes the edges crisp again, just like fresh out of the oven.

Frequently Asked Questions:

Can I use mini Oreos for this Oreo Peppermint Chocolate Chip Cookies Recipe?

Absolutely! Mini Oreos work great and add more cookie pieces throughout the dough, giving you that Oreo flavor in every bite without big chunks.

What’s the best way to crush candy canes for these cookies?

I recommend placing candy canes in a sturdy zip-top bag and gently crushing them with a rolling pin or meat mallet. Aim for small chunks rather than fine powder to keep that delightful peppermint crunch.

Can I make the dough ahead of time and bake later?

Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just shape the cookies when ready, and keep in mind they might need an extra minute or two in the oven.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and avoid overmixing your dough once the flour goes in. Chilling the dough for 30 minutes before baking can also help maintain their shape.

Final Thoughts

This Oreo Peppermint Chocolate Chip Cookies Recipe is one of those special treats I keep coming back to because it never disappoints. Every bite carries a little holiday magic, the perfect balance of crunchy and soft, chocolatey and minty. Baking them feels like a little gift to myself (and anyone lucky enough to get one), and I hope you enjoy making and sharing them just as much as I do.