There’s something so festive and fun about these little treats – the perfect mix of crunch, sweetness, and a playful snowman twist. I can’t wait to share this delightful Oreo Snowman Cookies Recipe with you because it’s both simple and guaranteed to bring smiles, whether for holiday parties or wintertime snacks.
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Why You'll Love This Recipe
This Oreo Snowman Cookies Recipe is a joyful craft as much as it is a treat. Not only do you end up with adorable snowmen made from your favorite Oreos and white chocolate, but the decorating part is downright addictive – like edible art you can munch on.
- Easy to Make: Even if you’re not a seasoned baker, these cookies are straightforward with simple melting and assembling steps.
- Customizable: You can swap candies and decorations based on what you have or prefer, making this recipe highly adaptable.
- Perfect for Parties: Kids and adults alike love how cute and festive these snowman Oreos are – total crowd-pleasers!
- Great Make-Ahead Treat: You can prep these ahead of time and store them without losing their charm or taste.
Ingredients & Why They Work
Each ingredient plays a special role in making these snowman cookies so fun and flavorful. The crunchy Golden Oreos provide the perfect base, while the white chocolate gives a snowy coating that helps all the decorations stick beautifully.
- White chocolate melting wafers or white candy melts: These melt smoothly and harden with a glossy finish, perfect for coating your Oreos like fresh snow.
- Double Stuf Golden Oreos: Their creamy filling is extra indulgent, plus the golden cookies provide a bright canvas for the snowman design.
- Black sugar pearl sprinkles: Perfect for making the little eyes and the mouth with that charming sparkle and neat size.
- Orange Tic Tacs: These are just the right size and pop of color for a carrot-like nose.
- Sour Punch straws: Cut into small pieces to form the earmuff straps – they add a fun texture and shape.
- M&Ms: Used for the earmuff ear cushions, pick colors that contrast nicely to make the snowmen really pop.
Make It Your Way
One of the best things about this Oreo Snowman Cookies Recipe is how flexible it is. I love swapping around candies or adding my own twist so every batch feels a little personal—and I bet you’ll enjoy that too!
- Variation: I’ve tried using mini chocolate chips for the mouth instead of sugar pearls when I didn’t have any on hand – they worked perfectly! You can also swap the orange tic tacs for orange sprinkles if you prefer a more natural carrot look.
- Dietary modifications: If you want to make it dairy-free, look for vegan white chocolate melts and dairy-free Oreos or similar sandwich cookies.
- Seasonal changes: These cookies also make great gifts for Valentine’s or Easter if you tweak the colors and decorations just a bit.
Step-by-Step: How I Make Oreo Snowman Cookies Recipe
Step 1: Prep Your Workspace And Ingredients
To start, line two baking sheets with parchment paper—this will keep your cookies from sticking and make clean-up a breeze. I recommend having all your candies laid out and ready, so you can decorate efficiently once the Oreos are coated.
Step 2: Melt The White Chocolate Slowly
Pop your white chocolate melting wafers into a microwave-safe bowl and heat them in 30-second bursts, stirring well in between. This helps avoid burning and keeps the chocolate silky smooth for dipping. When it’s melted, you want it fluid but not too hot.
Step 3: Coat The Oreos Like Snowmen
One by one, dip each Golden Oreo into the melted chocolate, coating it evenly. I find using a fork to lift it out and tapping gently to shake off the excess chocolate avoids clumps. Place each coated Oreo on your parchment-lined tray and work in small batches—that way your chocolate doesn’t harden too soon.
Step 4: Decorate The Faces And Earmuffs
While the coating is still wet, add two black sugar pearl sprinkles for the eyes. Next, place an orange Tic Tac right in the center for the nose. Arrange five more sugar pearls below the nose to form a smiling mouth — it’s surprisingly satisfying to see your snowman’s personality come alive!
For the earmuffs, gently press a 2-inch piece of sour punch straw on each side as the strap. You might have to hold it in place for 10 seconds so the chocolate firms up a bit and holds them steady. Then, add one M&M to each side to complete the earmuff look. Picking matching colors on both sides really makes them charming.
Step 5: Chill Until Set
Once all Oreos are decorated, pop the trays in the fridge for about 10 minutes or until the chocolate is fully set and firm to the touch. This step is key for neat-looking, non-messy snowmen you can handle easily without smudging their faces.
Top Tip
I’ve made these Oreo Snowman Cookies Recipe multiple times, and the number one thing that makes or breaks the look is working in small batches. Don’t let your white chocolate firm up too much before coating the Oreos, or you’ll end up with clumpy coverage that's hard to decorate.
- Work Small: Heat only enough chocolate to coat a few Oreos at a time and stir well to keep it smooth.
- Hold Decorations Briefly: For things like the earmuff straps, hold them in place to let the chocolate set slightly and keep them secure.
- Use Parchment Paper: This helps the cookies release easily and keeps the bottoms clean and smooth.
- Store Thoughtfully: Layer cookies with parchment paper so decorations don’t smoosh or stick together while storing.
How to Serve Oreo Snowman Cookies Recipe
Garnishes
I usually keep the garnishes simple—black sugar pearls for classic eyes and mouths, orange Tic Tacs for noses, and colorful M&Ms for earmuffs. It keeps the snowmen looking perfectly playful without feeling too busy or overwhelming.
Side Dishes
These sweet snowmen go great alongside a hot cup of cocoa or a festive holiday punch. Sometimes I serve them with a cheese board or simple finger foods when having a cozy winter gathering—such a fun sweet contrast!
Creative Ways to Present
I once made an Oreo Snowman Cookies platter for a holiday party by arranging them standing up on lollipop sticks and wrapping each in cellophane with a cute ribbon. It made the cookies feel extra special, like little edible gifts. Try mixing in a few with peppermint candy canes for extra seasonal charm!
Make Ahead and Storage
Storing Leftovers
I store leftover snowman cookies in an airtight container at room temperature. I always separate the layers with parchment paper to prevent them from sticking together or damaging their delicate decorations. They stay fresh and delicious for up to two weeks this way.
Freezing
Freezing these cookies isn’t my favorite option because some decorations could shift, but if you must, freeze them in a single layer on a baking sheet first, then transfer to a container with parchment layers. Thaw completely at room temperature to avoid condensation messing up the chocolate.
Reheating
Since these cookies are best enjoyed cold, I don’t recommend reheating. But if your chocolate has softened, just let them sit at room temp for a bit to firm back up. This keeps their shape and keeps the decorations intact.
Frequently Asked Questions:
Absolutely! While Golden Oreos give a nice snowy look that pairs beautifully with white chocolate, you can definitely use regular Oreos or any variety you like, including mint or peanut butter-filled ones for fun flavor twists.
Microwaving in 30-second intervals with stirring in between is key—this prevents scorching. You can also melt white chocolate using a double boiler on low heat, stirring gently until smooth. Avoid high heat to keep it creamy and avoid clumps.
Yes! These cookies hold up really well when made a day or two ahead. Just store them in an airtight container with parchment paper layers at room temperature to keep them fresh and their decorations intact.
No worries! You can substitute black confetti sprinkles or mini chocolate chips for the eyes and mouth. For the nose, orange sprinkles or little carrot-shaped candy decorations work well. The idea is to get creative with what you have on hand!
Final Thoughts
It’s hard not to smile while making and sharing this Oreo Snowman Cookies Recipe. These little snowmen have become a family favorite around the holidays and beyond because they’re as joyful to make as they are to eat. I hope you’ll have as much fun crafting yours as I have—and maybe even start a cookie-decorating tradition of your own!
Print
Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Oreo Snowman Cookies are festive, fun, and easy to make. Coated in smooth white chocolate and decorated with colorful candies, these charming treats are perfect for holiday celebrations or winter-themed parties. Featuring Golden Oreos dressed up with black sugar pearls, orange Tic Tacs, sour punch straw earmuffs, and M&M accents, they bring a playful and delicious twist to classic cookies.
Ingredients
Chocolate Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
Cookies and Decorations
- 24 Double Stuf Golden Oreos
- 168 black sugar pearl sprinkles
- 24 orange Tic Tacs
- 2 ounces sour punch straws, cut in 2-inch pieces
- 48 M&Ms
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside to keep the cookies from sticking and to make cleanup easier.
- Melt White Chocolate: Place the white chocolate wafers in a microwave-safe bowl and heat at 30-second intervals, stirring well between each, until the chocolate is smooth and fully melted.
- Coat Oreos: Using a fork, dip each Golden Oreo completely into the melted white chocolate, ensuring an even coating. Lift the cookie out and gently tap the fork on the edge of the bowl a few times to remove excess chocolate. Place the coated Oreos onto the prepared baking sheets in small batches to avoid hardening before decorating.
- Decorate Faces: While the coating is still soft, press two black sugar pearls on each Oreo for the eyes. Place one orange Tic Tac in the center for the nose. Underneath, arrange five black sugar pearls in a curved line to form a smiling mouth.
- Make Earmuffs: Attach a 2-inch piece of sour punch straw horizontally above the eyes as the earmuff strap. Hold in place for about 10 seconds until the chocolate firms slightly. Then, adhere one M&M on each side of the strap as the earmuff pads, using matching colors for each side.
- Chill to Set: Repeat the decoration process with the remaining Oreos. Once all are decorated, chill the baking sheets in the refrigerator for 10 minutes or until the chocolate is completely set and firm.
Notes
- Store these Oreo Snowman Cookies in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking and preserve the decorations.
- To make a smaller batch, melt only a portion of the white chocolate wafers as needed to avoid waste and keep the remaining wafers fresh for future use.
- If sugar pearls for the mouth are unavailable, try black confetti sprinkles or mini chocolate chips as alternatives.
- Orange sprinkles can substitute for orange Tic Tacs to create the snowman’s nose. You can also find specialized snowman cookie decoration kits for added fun.
- For earmuffs, replace M&Ms with Skittles, peppermint candies, or Spree candy. The sour punch straw strap can be swapped with Twizzlers pull n peel for variety.
- Consider using cookie icing in black and orange to draw faces instead of candy decorations for a creative touch.
- Try different Oreo flavors such as Mega Stuf, mint, peanut butter, or peppermint for unique variations of these snowman cookies.
- Add a lollipop stick to turn cookies into festive treats perfect for gifting or party favors. Wrap in cellophane and tie with holiday ribbon or twine for presentation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
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